Cook

LGCS MANAGEMENT INC.

Title: - Cook

Salary: - $37.00 per hour

No of Positions: - 1

Hours: - 30 to 40 hours per week

Education: - College (Culinary)

Employment Requirements: - 1 year

Work Location: - Concord, ON, L4K 0K7

Email: [jeny.52@hotmail.com](mailto:jeny.52@hotmail.com)

About Us: -

LGCS Management Inc. is a management company that provides management and catering services to various daycare centres. The company supports daycare centres with their day-to-day operational needs, including food preparation and catering services for children enrolled at the facilities. LGCS Management Inc. is committed to providing nutritious, safe, and high-quality meals while meeting the dietary needs and requirements of children at the daycare facilities.

Job duties and Responsibilities: -

· Prepare and cook nutritious meals, snacks, and individual dishes for children at various daycare locations.

· Prepare meals according to approved menus, recipes, required portion sizes, and estimated food requirements.

· Prepare special or modified meals for children with food allergies, dietary restrictions, or special dietary requirements.

· Carefully identify and avoid ingredients that may cause allergic reactions and prevent cross-contamination during food preparation.

· Plan menus, determine portion sizes, estimate food requirements, and order food supplies and equipment as required.

· Inspect kitchen and food service areas to ensure proper food handling, sanitation, and kitchen safety standards are maintained.

· Supervise and train kitchen staff and helpers in food preparation, cooking, and proper food handling procedures.

· Monitor food quality, freshness, temperature, and portion control.

· Maintain records of food supplies, equipment, inventory, and assist with inventory management.

· Clean and sanitize kitchen areas, cooking equipment, utensils, and work surfaces.

· Coordinate with daycare staff regarding children's dietary requirements, allergies, and special meal instructions.

· Manage day-to-day kitchen operations and ensure meals are prepared and served in a safe and timely manner.