Office Clerk
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Morning Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Office Rural area Tasks Type and proofread correspondence, forms and other documents; Receive and forward telephone or electronic enquiries; Work on reports from manual or electronic files, inventories and databases; Process incoming and outgoing mail manually or electronically; Send and receive messages; Prepare and ...
Agricultural Equipment Mechanic (Service Technician - NOC 72401)
Agricultural Equipment Mechanic (Service Technician - NOC 72401) Employer details: Prairie AG Center Inc. Job details Location: Various locations • Hwy 16 West and Range Road 21, Lloydminster AB, T9V 3B6 • Hwy 16 East & Eat Hill Road, North Battleford SK, S9A 3W8 • 14426 Hwy 16 Service Road, Vegreville AB, T9C 1R3 Work location: On the road Salary: 46.00 hourly / 40.00 hours per week Terms of employment: Permanent employment Full time Day, Overtime required, Overtime available Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits Vacancies: 4 vacancies Overview Languages English E...
Electronic Service Technician
Information Network Systems Inc located at 75 Northland Road Unit A, Waterloo, ON N2V 1Y8 has a vacancy for a full time and permanent Electronic Service Technician internal designation printer technician. What makes INS unique? It’s our commitment to providing our clients with the best service possible. Our factory trained technicians have over 100 years of combined experience working at INS and are known for being meticulous and personable. INS has been serving Kitchener, Waterloo, Cambridge, Guelph, London, and surrounding areas for over 50 years. Our solutions include printing, mailing, document management, phone systems and more recent...
Industrial Electrician (NOC 72201)
Industrial Electrician (NOC 72201) Morwest Crane & Services Ltd. Job details Location: Based from 11660 Danield Rd, Richmond, BC V6X 4G1 Work location: On the road Salary: 50.00 to 55.00 hourly (To be negotiated) / 40.00 to 60.00 hours per week Terms of employment: Permanent employment / Full time / Overtime available Starts as soon as possible Benefits: Health benefits, Financial benefits, Other benefits Vacancies: 1 vacancy Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years On the road Work locations may vary. Frequent ...
Chef
Job description: Indian Chef Job Duties and Responsibilities Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor section, South Indian section, and Indo-Chinese section. Prepare and cook authentic North Indian, South Indian, Tandoori, Indo-Chinese, and Indian curry cuisine according to restaurant standards. Specialize in North Indian cuisine, including rich gravies, traditional curries, lentil dishes, paneer preparations, and slow-cooked signature recipes using authentic spices and cooking techniques. Specialize in South Indian cuisine, including traditional breakfast items, rice-based dishes, lentil preparations, chutneys, and regional-style curries with authentic flavors and consistency. Prepare and cook biryani varieties, including layered rice dishes prepared with aromatic spices, herbs, and traditional cooking methods, ensuring consistency in taste, aroma, and presentation. Supervise preparation...
City: North York, Ontario
Oct/09/2026
Sima Japanese Restaurant in Gibsons, BC is looking for a new Chef!
Job Title: Executive Chef Cuisine: Japanese cuisine (Hot food and Sushi, Seafood) Position Available: 1 Wage: $45 per hour Work Condition: 40 hours per week (Full-time, Permanent) Vacation: 4% of gross salary Work Location: 31-900 Gibsons Way, Gibsons, BC V0N 1V7 ++Job Duties: - Oversee daily restaurant operations to ensure efficient workflow, service quality and overall operational performance - Plan and direct overall kitchen operations, including food preparation, production and service - Estimate food requirements and analyze food, kitchen maintenance and labour costs to improve operational efficiency - Develop new and creative recipes, seasonal dishes, cost-effective menus, and special offerings - Establish and maintain food quality standards in preparation, cooking and presentation - Maintain and ensure sanitation standards throughout the kitchen to comply with Provincial food safety regulations - Manage kitchen staff scheduling, work assignments and...
City: Gibsons, British Columbia
Oct/30/2026
Looking for a Head Chef (Full-time) at Nori Japanese Restaurant in Nanaimo, BC
Nori Japanese Restaurant is looking for a new Head Chef with Full-time offer - Job title: Head Chef - Available vacancy: 1 - Wage: $40.38 per hour + vacation fee (4% of gross salary) - Work Condition: 40 hours per week, Full-time, Permanent - Location: #203-6750 Island Hwy. Nanaimo BC V9V 1S3 ++Requirements: - Completion of Secondary school and a College diploma (or equivalent experience) - Minimum 5 years of experience as a Chef specializing in Japanese Cuisine - Able to work under pressure in a fast-paced work environment - English is required - Strong knowledge of Japanese cuisine and advanced culinary techniques, particularly in handling premium imported ingredients, whole-fish filleting and meat butchery, is required - Two of the successful reference check is required ++Main duties: - Plan and oversee daily kitchen operations, including food preparation, production and service - Estimate food requirements and costs of food, kitchen supplies, maintenance and...
City: Nanaimo, British Columbia
Oct/30/2026
Restaurant Manager
Jackson’s on 4th is seeking a Restaurant Manager for our Vancouver location. Permanent, full-time; 30-40 hours per week; $39.00 per hour. Health and dental benefits are available after 6 months’ probation. Bonus is available depending on sales performance. Standard 6-8-hour shifts for this position could be scheduled anytime between 10:30am and 12am as required. Duties: • Plan, organize, direct, control and evaluate the daily operations of the restaurant; • Establish menu and services to be offered and implement operational procedures accordingly; • Balance cash and complete balance sheets cash reports and related forms; • Supervise employees and conduct written and/or verbal performance reviews. Will recommend promotion and transfer of employees; • Complete and post the staff work schedule; • Organize and maintain inventory; • Supervises food preparation to ensure that food safety and operations standards are maintained; • Ensure health and safety regulations are...
City: Vancouver, British Columbia
Oct/30/2026
Food service supervisor
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Supervision 5-10 people Employment groups This employer promotes equal employment opportunities for all job applicants, including those...
City: Red Deer, Alberta
Oct/30/2026
Cook - Travelodge Lethbridge
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations
City: Lethbridge, Alberta
Oct/30/2026
Assistant Manager, Restaurant (NOC 60030)
Position: Assistant Manager, Restaurant (NOC 60030) Working Hours: 30 - 40 hours per week / 6 - 8 hours per day Wage: $35.00 - $37.00 per hour Job Type: Full-time, Permanent Vacancy: 1 Benefit: 4% Vacation Pay from Gross Salary Employer Name: Paris Baguette Southpark, Edmonton Address: 10607 82 Avenue NW, Unite #8, Edmonton AB T6E 2A3 About Us Paris Baguette at Southpark on Whyte, Edmonton, AB, is where every visit is a celebration of quality, craftsmanship, and community. Our team of certified bakers, cake artists, and skilled baristas are passionate about creating delicious moments—from freshly baked breads and delicate pastries to beautifully crafted cakes and rich, aromatic coffee. We are more than just a bakery café; we’re a place where neighbors gather, conversations flourish, and every guest is treated like family. Rooted in the spirit of connection, we proudly serve our community and aim to make a positive impact through the joy of baking. At Paris Baguette, we’re...
City: Edmonton, Alberta
Oct/30/2026
RESTAURANT MANAGER
Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other...
City: Red Deer, Alberta
Oct/30/2026
Restaurant manager (TACOTIME)
Overview Languages English Education Bachelor's degree or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Supervision 5.-10 people How to Apply tacotimereddeer@gmail.com Address: 207-4900 Molly Banister Dr. Red Deer AB, T4R 1N9
City: Red Deer, Alberta
Oct/30/2026
food counter attendant
Languages English Education Secondary (high) school graduation certificate Experience Will train Responsibilities Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Sweep, mop, wash and polish floors
City: Red Deer, Alberta
Oct/30/2026
Food service supervisor
Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Assign sales workers to duties Supervise and co-ordinate activities of workers Supervise staff (apprentices, stages hands, design team, etc.) Conduct performance reviews Resolve issues that may arise, including customer requests, complaints and supply shortages Hire and train or arrange for training of staff Order merchandise Supervision 3-4 people
City: Red Deer, Alberta
Oct/30/2026
Food service supervisor
Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervise staff (apprentices, stages hands, design team, etc.) Supervise and co-ordinate activities of workers Assign sales workers to duties Resolve issues that may arise, including customer requests, complaints and supply shortages Hire and train or arrange for training of staff Order merchandise Conduct performance reviews Supervision 3-4 people Who ca
City: Red Deer, Alberta
Oct/30/2026
Food service supervisor ( North Van)
Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Supervision 3-4 people
City: North Vancouver, British Columbia
Oct/30/2026
food service counter attendant
Bring clean dishes, flatware and other items to serving areas and set tables, Clear and clean tables, trays and chairs, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Replenish condiments and other supplies at tables and serving areas, Sanitize and wash dishes and other items by hand, Package take-out food, Serve customers at counters or buffet tables, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit
City: Red Deer County, Alberta
Oct/30/2026
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