Truss Designer-Estimator
Posted on April 07, 2026 Tamarack Roof Trusses Inc Job Details Location: 3269 North Service Road Burlington, ON L7N 3G2 Work Location: On site Salary: 36.00 hourly / 30 to 40 hours per week Terms of Employment: Permanent employment Full time Day Starts as soon as possible Vacancies: 1 vacancy ________________________________________ Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. __________________________________...
Road Service Mechanic
Ri-Go Lift Truck Ltd. is seeking a skilled and reliable Road Service Mechanic to perform on-site diagnostics, maintenance, and repairs on heavy-duty and material handling equipment. The successful candidate will be responsible for ensuring the proper functioning of equipment such as forklifts, scissor lifts, and other electrical, propane, or diesel-powered machinery, in accordance with safety standards and manufacturer specifications. This position reports to the Road Service Manager, or the designate. Job Duties: · Perform preventive maintenance, diagnostics, and repairs on forklifts, scissor lifts, and related material handling equ...
Industrial Mechanic (Millwright) – CNC Maintenance & Reliability
Job description: Industrial Millwright – CNC Maintenance & Reliability Company: Source Machine Location of Work: Edmonton, AB (8770-51 Ave NW, Edmonton, AB, t6e5e8) Language of Work: English Job Type: Full-Time, Permanent, Monday to Friday, 7:00am-3:30pm (40 hours per week) Salary: $43.00 – $48.00 per hour (Wage offered will be commensurate with experience) About Source Machine: Source Machine is one of Alberta's fastest-growing precision CNC machining companies, operating more than 30 CNC machine tools across a 24/7 manufacturing facility. We manufacture critical components for Canada's energy, mining, industrial, and manu...
Restaurant Assistant Manager
No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operat...
Restaurant Assistant Manager
Location207 19th Avenue Nisku, AB T9E 0W8 Work location: On site Salary: 37.50 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Evening, Morning, Weekend Starts as soon as possible 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Participate in marketing plans and implementation Provide customer service Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work...
City: Nisku, Alberta
Oct/30/2026
Peachland Sushi in Peachland, BC is looking for a Kitchen Chef!
- Position: Chef (Full-time, Permanent) - Cuisine: Japanese cuisine (Hot Kitchen and House-made Sauces) - Work location: 5818 Beach Ave., Peachland, BC V0H 1X6 - Work Hours: 30 hours per week - Wage: $38.50 per hour + Vacation fee (4% of gross salary) - Vacancy: 1 +Job Duties: - Manage daily hot kitchen operations, including food preparation, production and service - Estimate food requirements and costs of food, kitchen maintenance and labour - Develop new and creative recipes, seasonal dishes, cost-effective menus, and special offerings - Oversee the large-scale production and quality control of over 30 house-made sauces, marinades, glazes and broths - Standardize recipes and preparation methods to ensure consistent flavour and quality - Ensure food quality standards are met in preparation, cooking and presentation - Maintain sanitation standards, food safety and allergen control in compliance with Provincial regulations - Plan menus and determine food portion...
City: Peachland, British Columbia
Oct/30/2026
Restaurant Assistant Manager
43 Athapaskan Drive suite 101 Leduc, AB T9E 4E5 Work location: On site Salary: 37.50 hourly / 35 to 40 hours per week Terms of employment: Permanent employment Full time Evening, Morning, Weekend Starts as soon as possible 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Participate in marketing plans and implementation Provide customer service Additional information Transportation/travel information Public transportation is available Work conditions and physical...
City: Leduc, Alberta
Oct/30/2026
Food Services Manager
Deep Creek General Store is located at 3455 Pleasant Valley Rd. Armstrong, BC V0E 1B0. We are currently looking for a full-time Food Services Manager. If you are interested, please submit your application by e-mail. Position: Food Services Manager Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Wage: CAD$ 28.00 per hour Working Hours: 30- 40 hours per week Benefits: 4% vacation pay Job Duties: • Plan, organize, direct, control and evaluate the daily operations of the food service section; • Plan and control budget and inventory; • Determine type of foods and services to be offered and implement operational procedure; • Monitor sales revenues and modify operating procedures and pricing as necessary; • Negotiate arrangements with suppliers for food and other supplies; • Prepare staff work schedules, monitor staff performance, and make scheduling adjustments as necessary; • Recruit, oversee staff training, and conduct...
City: Armstrong, British Columbia
Oct/30/2026
Restaurant Assistant Manager
Location: 8002 Sparrow Crescent Leduc, AB T9E 7G1 Work location: On site Salary: 37.50 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Evening, Morning, Weekend Starts as soon as possible 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Participate in marketing plans and implementation Provide customer service Additional information Transportation/travel information Public transportation is available Work conditions and physical...
City: Leduc, Alberta
Oct/30/2026
Restaurant Manager
Sardar Ji Bar and Grill is looking for a permanent full-time Restaurant Manager. Primary Responsibilities: -Analyze the budget to boost and maintain the restaurant’s profits. -Must have extensive knowledge of ethnic foods, Indian snacks and Curries. -Develop a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies. -Evaluate daily operations. -Modify food preparation methods and menu prices according to the restaurant's budget. -Monitor revenues to determine labour cost. -Monitor staff performance. -Plan and organize daily operations. -Recruit staff. -Set staff work schedules. -Supervise staff. -Train staff. -Determine the type of services to be offered and implement operational procedures. -Balance cash and complete balance sheets, cash reports and related forms. -Conduct performance reviews. -Cost products and services. -Organize and maintain inventory. -Ensure health and safety regulations are followed. -Negotiate with...
City: Brampton, Ontario
Oct/30/2026
Indian Cook Sweetmaker
National Sweets and Restaurant is looking for a full-time permanent Indian Cook Sweetmaker. Primary Responsibilities: -Prepare and cook the following East Indian sweets: Gulab Jamun, Burfi, Laddoo, Besan, Rasmalai, Gazar Halwa, etc. -Prepare and cook other sweets like mango Sandesh, kaaju barfi, jalebi, mathi, and Gujiya. -Maintain Kitchen inventory and other related tasks. -Prepare and cook special meals for special occasions (marriage and religious functions) on a wholesale basis. -Follow the recipes and instructions to ensure quality and consistency. -Weighing and measuring the ingredients accurately. -Clean and sanitize the work area and equipment. -Collaborate with other team members to meet the deadlines and production targets. -May set up and oversee buffets. -Oversee kitchen operations. -Schedule and supervise kitchen helpers. -Maintain inventory and records of food, supplies and equipment.
City: Brampton, Ontario
Oct/30/2026
Restaurant Supervisor
National Sweets and Restaurant is looking for a full-time permanent Restaurant Supervisor. Primary Responsibilities: -Establish methods to meet work schedules. -Requisition food and kitchen supplies. -Supervise and coordinate the activities of staff who prepare and portion food. -Estimate ingredients and supplies required for meal preparation. -Hire food service staff. -Ensure that food and service meet quality control standards. -Address customers' complaints or concerns. -Maintain records of stock, repairs, sales and wastage. -Prepare and submit reports. -Must have knowledge of the establishment's culinary genres. -Supervise and check the assembly of trays. -Supervise and check the delivery of food trolleys. -Establish work schedules.
City: Brampton, Ontario
Oct/30/2026
Assistant Cook
Brar Sweets and Restaurant is looking for a permanent full-time assistant cook. Primary Responsibilities: 1. Preparation of the Indian dishes offered on our menu. 2. Help the cook to use of the tandoor to make various vegetarian snacks and nan breads. 3. Support the Cook in preparing and making snacks such as Samosa, Tandoori items, Spring Rolls, etc. 4. Assist the Cook in preparing and cooking Shahi Paneer, Mix-veg, Channa- Bhatura, and fried rice. 5. Inspect and sanitize all kitchen and food service areas. 6. Work with specialized kitchen equipment.
City: Brampton, Ontario
Oct/30/2026
Food service supervisor
-Establish methods to meet work schedules. -Supervise and coordinate activities of staff who prepare and portion food. -Train staff in job duties, sanitation, and safety procedures. -Estimate and order ingredients and supplies. -Hire food service staff. -Ensure food service and quality control. -Prepare budget and cost estimates. -Address customers' complaints or concerns. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Prepare food order summaries for the chef. -Must have knowledge of the establishment's culinary genres. -Supervise and check the assembly of trays. -Supervise and check delivery of food trolleys. -Establish work schedules.
City: Brampton, Ontario
Oct/30/2026
Restaurant Assistant Manager
Brar Sweets and Restaurant is looking for a full-time permanent Restaurant Assistant Manager. Primary Responsibilities: -Plan, organize, direct, control, and evaluate daily operations. -Determine the type of services to be offered and implement operational procedures. -Balance cash and complete balance sheets, cash reports, and related forms. -Conduct performance reviews. -Cost products and services. -Organize and maintain inventory. -Monitor revenues and modify procedures and prices. -Ensure health and safety regulations are followed. -Negotiate arrangements with suppliers for food and other supplies. -Negotiate with clients for catering or use of facilities. -Develop, implement, and analyze budgets. -Set staff work schedules and monitor staff performance. -Address customers' complaints or concerns. -Provide customer service. -Recruit, train, and supervise staff.
City: Brampton, Ontario
Oct/30/2026
Baker
Brar Sweets and Restaurant is looking for a full-time permanent Baker. Primary Responsibilities: -Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders. -Requisition or order materials, equipment, and supplies. -Bake mixed dough and batters. -Train staff in the preparation, cooking, and handling of food. -Prepare special orders. -Supervise baking personnel and kitchen staff. -Frost and decorate cakes and baked goods. -Ensure that the quality of products meets established standards. -Organize and maintain inventory. -Oversee sales and merchandising of baked goods. -Prepare dishes for customers with food allergies or intolerances.
City: Brampton, Ontario
Oct/30/2026
Assistant Manager, Restaurant
Brar Sweets and Restaurant is looking for a full-time permanent Assistant Manager, Restaurant. Primary Responsibilities: -Plan, organize, direct, control, and evaluate daily operations. -Determine the type of services to be offered and implement operational procedures. -Balance cash and complete balance sheets, cash reports, and related forms. -Conduct performance reviews. -Cost products and services. -Monitor revenues and modify procedures and prices. -Ensure health and safety regulations are followed. -Negotiate arrangements with suppliers for food and other supplies. -Negotiate with clients for catering or use of facilities. -Develop, implement, and analyze budgets. -Participate in marketing plans and implementation. -Provide customer service. -Recruit, train, and supervise staff.
City: Brampton, Ontario
Oct/30/2026
Human Resources Supervisor
King Tandoori Bar and Grill is looking for a permanent full-time Human Resources Supervisor. Primary Responsibilities: -Plan, develop, implement and evaluate human resources policies and programs. -Advise managers and employees on the interpretation of human resources policies, benefit programs, and collective agreements. -Negotiate collective agreements on behalf of employers or workers. -Mediate labour disputes and grievances. -Research, and prepare occupational classifications, job descriptions, and salary scales. -Co-ordinate employee performance and appraisal programs. -Hire, train and supervise staff.
City: Brampton, Ontario
Oct/30/2026
Restaurant Supervisor
King Tandoori Bar and Grill is looking for a permanent full-time Restaurant Supervisor. Primary Responsibilities: -Supervise and coordinate activities of staff who prepare and portion food. -Train staff in job duties, sanitation, and safety procedures. -Estimate and order ingredients and supplies. -Hire food service staff, Ensure food service and quality control. -Prepare budget and cost estimates. -Address customers' complaints or concerns. -Maintain records of stock, repairs, sales, and wastage. -Prepare and submit reports. -Must have knowledge of the establishment's culinary genres. -Establish work schedules.
City: Brampton, Ontario
Oct/30/2026
Assistant Cook
7 Spice Bistro is looking for a permanent full-time assistant cook. Primary Responsibilities: -Prepare and cook complete meals or individual dishes and foods. -Prepare dishes for customers with food allergies or intolerances. -Inspect kitchens and food service areas. -Train staff in the preparation, cooking, and handling of food. -Order supplies and equipment. -Maintain inventory and records of food, supplies, and equipment. -Clean kitchen and work areas. -Recruit and hire staff. -Manage kitchen operations.
City: Brampton, Ontario
Oct/30/2026
Food Service Supervisor (NOC 62020)
Bomarin House Milk Tea Ltd. o/a Macao Imperial Tea is in need of a Food Service Supervisor NOC: 62020 EMPLOYMENT TERMS: Full Time - Permanent DUTIES AND RESPONSIBILITIES: 1. Supervise and coordinate activities and schedules of staff. 2. Train and guide staff in job duties, sanitation and safety procedures. 3. Receive stocks and do weekly inventory. 4. Balance cash and complete sheets, cash reports, reconciliation and related forms. 5. Maintain records of stock, repairs, sales and wastage of the store. 6. Perform other supervisory tasks. WORKING HOURS: 7-8 hours/day, 35-40 hours/week, between 9:00 AM to 5:00 PM or 4:00 PM to 10:30 PM, 2 varied days off per week WAGE: $18.30/hour EMPLOYMENT REQUIREMENTS: 1. Education: Completion of secondary school 2. Work Experience: At least 1 year of supervisory work experience in food service is required 3. Must have a positive attitude. 4. Must be able to perform in a fast-paced environment. 5....
City: Fort McMurray, Alberta
Oct/30/2026
Sweet Maker
A-One’s Samosas & Snacks Location: 7875 Tranmere Drive, Mississauga, ON, L5S 1T8 Position: Sweet Maker Wages: $37.00 - $37.50 per hour for 30-40 hours per week Terms of employment: Full time, Temporary Job duties • Sweet Maker - Prepare and cook individual sweet dishes like Gulab Jamun, Jalebi, Besan Laddoo, Rassgulla, Barfi, Moti choor ladoo, Halwa, Milk Cake, Gajerella etc. • Ensure quality of sweets or food prepared. • May train staff in preparation, cooking and handling of sweets. • Monitor sanitation practices to ensure that employees follow standards and regulations. • Supervise or coordinate activities of other sweet makers and helpers engaged in food preparation. • Inspect supplies, equipment, or work areas to ensure conformance to established standards. • Order or requisition food or other supplies needed to ensure efficient operation. • Check the quantity and quality of received products. • Determine how sweets should be presented and create...
City: Mississauga, Ontario
Oct/30/2026
Executive chef
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Cold/refrigerated Work setting Restaurant Ranks of chefs Executive chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire...
City: Mississauga, Ontario
Oct/30/2026
Food Service Supervisor
Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Additional information Work conditions and physical capabilities Combination of sitting, standing, walking Standing for extended periods Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Benefits Other benefits
City: Regina, Saskatchewan
Oct/30/2026
Food Service Supervisor
Overview Languages English or French Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Personal suitability Efficient interpersonal skills Excellent oral communication Team player Initiative Benefits Other benefits
City: Regina, Saskatchewan
Oct/30/2026
Sous-Chef
Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. 22.00 per hour, 40 hours per week. Permanent employment, full time. Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Experience and specialization Area of specialization Material handling Additional information Security and safety Criminal record check Work conditions and...
City: Niagara Falls, Ontario
Oct/30/2026
Kitchen Manager (NOC: 62020)
Business Name: Kelley & Oickle Enterprises Ltd. o/a Swiss Chalet Description: Kelley & Oickle Enterprises Ltd., operating as Swiss Chalet in Bridgewater, Nova Scotia, is looking for a Kitchen Manager to join our team. Job Title: Kitchen Manager (NOC: 62020) Terms of Employment: Permanent, Full-Time Wage: $19.50 per hour Work Hours: 40 hours per week Benefits: Vacation pay at 4% of gross salary Number of Vacancies: 1 Location of Work: 8 Pine Grove Road, Bridgewater, Nova Scotia B4V 4H5 Language of Work: English Key Duties and Responsibilities Supervise the daily work of kitchen staff who prepare and portion food for Swiss Chalet menus, and assign stations and duties at the start of each shift. Build the weekly kitchen schedule and set the procedures the kitchen follows for opening, peak service, closing and cleaning. Monitor cooking, portioning and plating through service so that our rotisserie chicken, ribs and every other order meet the...
City: Bridgewater, Nova Scotia
Oct/30/2026
Food Service Supervisor (62020)
10183530 Manitoba Ltd. DBA Richer SUBWAY is looking for a full time Food Service Supervisor (NOC 62020) to be a part of their team at the earliest. No of Position: 01 Language: English Salary: $30.50.00/hour, 35-40 hours /week Job Type: Permanent, Full time Job Openings: 1 Job Location: Richer, Manitoba, R0E 1S0 Job duties • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Hire food service staff • Ensure that food and service meet quality control standards • Prepare budget and cost estimates • Address customers' complaints or concerns • Prepare and submit reports • Supervise and check delivery of food trolleys • Establish work schedules Requirements: - A completion of secondary school is required - Experience of 1-2 years of supervisory experience is required in a food service preferably a...
City: Richer, Manitoba
Oct/30/2026
Restaurant Manager
Tasks Prepare production and other reports Recommend measures to improve productivity and product quality Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Supervise, co-ordinate and schedule (and possibly review) activities of workers Requisition or order materials, equipment and supplies Supervision 11-15 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Attention to detail Ability to work independently Personal suitability Flexibility Organized Reliability Team player Values and ethics Judgement 40.00 hourly, 30 to 44 per week Permanent employment, full time 1 vacancy Contact: ruthschrissteakhousefallsview@gmail.com
City: Niagara Falls, Ontario
Oct/30/2026
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