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Cook
Employer: Chand Brothers Hospitality Ltd Location: 600 Cranbrook St. North Cranbrook, BC, V1C 3R7 Workplace information: On site (work must be completed at the physical location; no remote work option) Salary: $20.00 hourly Hours: 35 hours per week Terms of employment: Permanent, Full-time Start date: As soon as possible Vacancies: 2 Job Overview: Language Requirement: • English Education: • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent relevant experience. Experience: • Experience in a similar field is an asset. Responsibilities and Duties: • Prepare and cook complete meals. • Requisition and managing inventory of food and kitchen supplies • Ensure all food safety and sanitation standards are maintained in the kitchen. • Co-ordinate activities of kitchen helpers and assist in their training. • Operate and maintain commercial kitchen and cooking equipment safely and...
City: Cranbrook, British Columbia
Oct/24/2026
Food Counter Attendant
Food counter attendant Employer details - Tim Hortons Job details Location - Intersection of Trans Canada Highway (#1) & Provincial Road 248, Box 408 Elie, MB R0H 0H0 Work location - On site Salary - 16.40 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Benefits: Health benefits, Financial benefits 3 vacancies Languages-English Education-No degree, certificate or diploma Experience-Will train Work must be completed at the physical location. There is no option to work remotely. Work setting: Rural area Responsibilities/Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Keep records...
City: Elie, Manitoba
Oct/24/2026
Food Counter Attendant
Food Counter Attendant Employer: Big Bear Location: 4229, 4th Avenue, Whitehorse, YT, Y1A 1K2 Workplace information: On site (work must be completed at the physical location; no remote work option) Salary: $20.00 hourly Hours: 35 hours per week Terms of employment: Permanent, Full-time Start date: As soon as possible Vacancies: 3 Job Overview: Big Bear located at 4229, 4th Avenue, Whitehorse, YT, Y1A 1K2 is currently looking for a full-time Food Counter Attendant. Language Requirement: • English Education: • Completion of Secondary School is required. Experience: • Experience is an asset, however, on the job training will be provided to unexperienced candidates. Responsibilities and Duties: • Greet clients and take food and beverage orders. • Prepare basic food items by washing, cutting, and portioning ingredients by hand and using kitchen equipment. • Operate kitchen appliances such as fryers, grills, ovens, and beverage dispensers to prepare menu...
City: Whitehorse, Yukon
Oct/24/2026
Assistant Food Services Manager
Job Duties • Plan, organize, direct, control and supervise operations. • Prepare menus and determine daily specials. • Interview, hire and supervise the training of new staff. • Set work schedules, supervise staff and conduct performance reviews. • Organize and maintain inventory. • Monitor revenues and modify procedures and prices. • Address customers’ complaints in a satisfactory manner. • Ensure health and safety regulations are followed. • Negotiate prices with suppliers. • Monitor and administer budget, including labour, inventory and equipment costs. • Arrange for maintenance and repair work when needed. • Ensure quality control and health and safety measures are always respected. • Ensure that the restaurant’s equipment, appliances and facilities are fully operational. • Maintain a proper standard of orderliness and cleanliness in food preparation, dining, and storage areas. • Provide coverage for the Food Services Manager, when necessary. Employment...
City: Vancouver, British Columbia
Oct/24/2026
Food Services Manager
Saku is located at 548 West Broadway, Vancouver, BC V5Z 1E9. We are currently looking for a permanent, full-time Food Services Manager. If you are interested, please submit your application by e-mail. Position: Food Services Manager Wage: CAD $39.00 per hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30-40 hours per week Benefits: 4% vacation pay Job Duties: • Plan, organize, direct, control and evaluate the daily operations • Plan and control budget and inventory • Determine type of foods to be offered and implement operational procedures • Monitor revenues and modify procedures and prices • Negotiate arrangements with suppliers for food and other supplies • Review and adjust staff schedule when necessary • Recruit and oversee staff training, conduct performance reviews • Resolve customer complaints and ensure provincial regulations are followed • Hold staff meetings, resolve staff complaints and...
City: Vancouver, British Columbia
Oct/23/2026
Head Cook
Squeah Camp & Retreat Centre has an opening for a HEAD CHEF. Working alongside the Food Services Manager, the Head Chef will oversee the cooking and cleaning of the Squeah kitchen, as well as work alongside the Food Services Manager in menu development and staff training. This is a full-time, year-round position involving 35 hours per week on average. The kitchen runs daily on 2 x 8-hour shifts, but occasionally extra hours are required. Head Chef Job Description Main Objective: To provide food services in the Squeah kitchen. Principle Tasks: • Overseeing the day-to-day operations of the kitchen o Cooking of meals o Maintaining a clean work environment o Training staff o Effectively leading an organized shift in a busy and stressful environment o Enforcing FoodSafe principles to foster a culture of food safety • Menu development o Working alongside the Food Services Manager to create menus for our groups, keeping in mind the clientele and their individual...
City: Hope, British Columbia
Oct/23/2026
Food counter attendant (NOC- 65201 )
Job title: Food counter attendant (NOC- 65201 ) Employer: Tim Hortons Location: 13115 Highway 104, Havre Boucher, NS B0H 1P0 Salary: $17.00 /hour Terms of employment: Permanent employment, Full time 30 to 40 hours per Week Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts: as soon as possible Vacancies: 4 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting: Rural area Tasks: Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour...
City: Havre Boucher, Nova Scotia
Oct/23/2026
Food Services Manager
Houston Food Market is located at 3428 9th St. Houston, BC V0J 1Z0. We are currently looking for a permanent, full time Food Services Manager. If you are interested, please submit your resume by e-mail or mail. Position: Food Services Manager Wage: CAD$37.00/hour Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30~40 hours/week Benefits: 4% of vacation pay Job Duties: • Plan and control budget and inventory • Determine type of foods to be offered and implement operational procedures • Monitor revenues and modify procedures and prices • Negotiate arrangements with suppliers for food and other supplies • Review and adjust staff schedule when necessary • Recruit and oversee staff training and conduct performance reviews • Resolve customer complaints and ensure provincial regulations are followed • Manage catering and advertisements Job Requirements: • Completion of secondary school; • Minimum 3 years of...
City: Houston, British Columbia
Oct/23/2026
Japanese (sushi) cooks
MR. SUSHI MAIN ST. is located at 176 E 2nd Ave. Vancouver, BC V5T 1B5. We are currently looking for permanent, full time Japanese (sushi) cooks. If you are interested, please submit your resume by e-mail or mail. Position: Cook Wage: CAD$20.00/hour Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30- 40 hours/week Benefits: 10 days paid vacation per year or 4% of vacation pay, Free meals at work, Tips Job Duties: • Prepare and cook Japanese sushi food items (Sashimi, Sushi, Maki, Roll, etc.) in cooperation with the rest of the staff; • Maintain inventory and records of food; • Oversee kitchen operation; • Train kitchen staff. Job Requirements: • Completion of secondary school; • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required. • Skills demonstration may be required. Language at work:...
City: Vancouver, British Columbia
Oct/23/2026
Assistant Manager, restaurant
Renaissance Ventures Ltd DBA Renaissance Coffee is looking for 1 Full-time Assistant manager, Restaurant at 8888 University Drive # AQ Burnaby, BC, V5A 1S6, Canada.(Even though this position is full- time position, we encourage part time job seekers to apply as well). Salary is 38.40 dollars per hour and no. of hours are 40 per week. Main duties: Plan, organize, direct, control and evaluate the operations of a restaurant Determine the type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations. Employment requirements: Completion of a secondary school is required/completion of a college or other program related to hospitality or food and beverage service management is usually required. 2-3 years of experience in the...
City: Burnaby, British Columbia
Oct/23/2026
Food service supervisor (NOC- 62020)
Job title: Food service supervisor (NOC- 62020) Employer: Tim Hortons Location: 13115 Highway 104, Havre Boucher, NS B0H 1P0 Salary: $17.50 /hour Terms of employment: Permanent employment, Full time 30 to 40 hours per Week Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts: as soon as possible Vacancies: 3 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment: Noisy, Odours Work setting: Fast food outlet or concession, Restaurant Tasks: • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredient and supplies required for meal preparation • Ensure that food and service meet quality control standards • Prepare...
City: Havre Boucher, Nova Scotia
Oct/23/2026
Washoku Bistro is hiring a chef
Washoku Bistro is hiring a chef Job details • Work and Business Location: 10702 124 Street NW, Edmonton, AB, Canada, T5M 0H1 • Work location: On site • Salary: $22.00 to $42.00 hourly (To be negotiated) • Terms of employment: Full-time (30 to 40 hours per week) / Permanent employment / Day / Shift • Starts as soon as possible • Benefits: 4% Vacation Pay + Tip / Relocation costs covered by employer • 1 vacancy Work setting • Restaurant Job Requirements Languages: • English Education: • Cook’s trades certificate or diploma OR equivalent experience Experience: • Minimum 2 years of commercial cooking experience Responsibilities & Tasks 1. Demonstrate new cooking techniques and new equipment to cooking staff 2. Create new recipes 3. Instruct cooks in preparation, cooking, garnishing and presentation of food 4. Supervise cooks and other kitchen staff 5. Prepare and cook meals or specialty foods 6. Requisition food and kitchen supplies 7. Plan menus...
City: Edmonton, Alberta
Oct/23/2026
OH! ZZHU SAM KOREAN RESTAURANT is hiring a chef
OH! ZZHU SAM KOREAN RESTAURANT is hiring a chef Job Details Business and work Location: 7506 Edmonds st. Burnaby, BC, V3N 1B4 Salary: $30.00 to 40.00 hourly (To be negotiated) / Terms of employment: Permanent employment / Full time / 30.00 to 40.00 hours per week / Shift Start date: as soon as possible Vacancy: 1 Vacancy Benefit: 4% Vacation Pay Job Requirements Languages: English Education: Cook's trade certification OR equivalent credentials, training and/or experience Experience: Minimum 2 years of commercial cooking experience Work setting: Restaurant Responsibilities / Tasks 1. Estimate amount and costs of supplies and food items 2. Maintain records of food costs, consumption, sales and inventory 3. Demonstrate new cooking techniques and new equipment to cooking staff 4. Create new recipes 5. Instruct cooks in preparation, cooking, garnishing and presentation of food 6. Supervise cooks and other kitchen staff 7. Prepare and cook food on a regular...
City: Burnaby, British Columbia
Oct/23/2026
Restaurant manager (NOC- 60030)
Job title: Restaurant manager (NOC- 60030) Employer: Tim Hortons Location: 13115 Highway 104, Havre Boucher, NS B0H 1P0 Salary: $21.95 /hour Terms of employment: Permanent employment, Full time 30 to 40 hours per Week Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts: as soon as possible Vacancies: 2 vacancies Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Rural area Tasks: Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance...
City: Havre Boucher, Nova Scotia
Oct/23/2026
Butcher-retail or wholesale
LLH Food Service Group is located at 305-5491 Regent St., Burnaby, BC V5C 4H4. We are currently looking for a permanent, full-time Butcher-retail or wholesale. If you are interested, please submit your application by e-mail or mail. Position: Butcher-retail or wholesale Wage: CAD $23.69 /hour Types: Full-time, Permanent Working hours: 30~ 40 hours/week Benefits: 4% vacation pay Job Duties: • Cut, trim, bone meats to prepare standard cuts; • Prepare meat for special displays and orders; • Wrap and package prepared meats; • Keep sales records and monitor supply to maintain inventory; • Ensure meats are clean and stored in safe conditions; • Follow safety standards and maintain workplace in sanitary conditions; • Supervise and train meat cutters. Job requirements: • Completion of secondary school is required. • Completion of a college or other butchery training program, or 2-3 years of on-the-job training is required. • Skills demonstrations may be...
City: Burnaby, British Columbia
Oct/23/2026
Restaurant Manager
Restaurant Manager Dairy Queen grill and chill Job details Location: Caledonia, ON N3W 1K7 Wages: $25.00 to 26.00 hourly (To be negotiated) Positions Available: 1 Vacancy Terms of Employment: Permanent employment, Full time, 35 to 40 hours per Week ** Part-timers are welcome** Start Date: As soon as possible Employment conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On Site: Work must be completed at the physical location. There is no option to work remotely Responsibilities Tasks: Evaluate daily operations, Monitor staff performance, Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Participate in marketing plans and implementation,...
City: Caledonia, Ontario
Oct/23/2026
Cafe Manager
Position: Cafe Manager (NOC 60030) Working Hours: 30 - 40 hours per week / 6 - 8 hours per day Wage: $37.00-$40.00 per hour Job Type: Full-time, Permanent Vacancy: 1 Benefit: 4% Vacation Pay from Gross Salary Employer Name: Paris Baguette – Mission Address: 2004 4 St SW, Calgary, AB T2S 1W3 About Us Paris Baguette at Mission, Calgary, AB, is where every visit is a celebration of quality, craftsmanship, and community. Our team of certified bakers, cake artists, and skilled baristas are passionate about creating delicious moments—from freshly baked breads and delicate pastries to beautifully crafted cakes and rich, aromatic coffee. We are more than just a bakery café; we’re a place where neighbors gather, conversations flourish, and every guest is treated like family. Rooted in the spirit of connection, we proudly serve our community and aim to make a positive impact through the joy of baking. At Paris Baguette, we’re here to bring a little more delight to your...
City: Calgary, Alberta
Oct/23/2026
Restaurant Manager
Devil's Elbow Ale & Smokehouse is seeking a Restaurant Manager for its Vancouver location. Permanent, full-time; 30-40 hours per week; $39.00 per hour. Health and dental benefits are available after 6 months’ probation. Standard 6-8-hour shifts for this position could be scheduled anytime between 10:30am and 12am as required. Duties: • Plan, organize, direct, control and evaluate the daily operations of the restaurant; • Establish menu and services to be offered and implement operational procedures accordingly; • Balance cash and complete balance sheets cash reports and related forms; • Supervise employees and conduct written and/or verbal performance reviews. Will recommend promotion and transfer of employees; • Complete and post the staff work schedule; • Organize and maintain inventory; • Supervises food preparation to ensure that food safety and operations standards are maintained; • Ensure health and safety regulations are followed; • Negotiate arrangements...
City: Vancouver, British Columbia
Oct/23/2026
Specialty Foods Chef (Korean Cuisine)
Sura Korean BBQ is located at #1830-4151 Hazelbridge Way, Richmond, BC V6X 4J7. We are currently looking for a permanent, full time Specialty Foods Chef (Korean Cuisine). If you are interested, please submit your resume by e-mail or mail. Position: Specialty Foods Chef (Korean Cuisine) Wages: CAD$35.00-37.00/hour (depending on skills & experiences) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30~40 hours/week Benefits: 4% of vacation pay Job Duties: • Plan and instruct cooks in preparation, cooking, garnishing and presentation of Korean foods • Prepare and cook authentic Korean BBQs and Korean foods, chef’s specials, and specialty foods • Create new recipes • Plan menus and ensure food meets quality and safety standards • Estimate amount and costs of supplies and food items • Demonstrate and train new cooking techniques/equipment to staff • Supervise activities of cooks and staff • Monitor and requisition...
City: Richmond, British Columbia
Oct/23/2026
Restaurant Manager
Kitanoya Marketing Corp. (dba Guu with Otokomae) is seeking a Restaurant Manager for its Vancouver location. Permanent, Full-time; $37.00 per hour; 30-40 hours per week. Bonus available based on sales performance. Standard 6-8 hour shift could be schedule anytime between 10am and 1am as required. Duties: • Plan, organize, direct, control and evaluate the daily operations of the restaurant; • Establish menu and services to be offered and implement operational procedures accordingly; • Balance cash and complete balance sheets cash reports and related forms; • Supervise employees and conduct performance reviews; • Organize and maintain inventory; • Ensure health and safety regulations are followed; • Negotiate arrangements with suppliers for food and other supplies; • Participate in marketing plans and implementation; • Address customer complaints or concerns; • Provide customer service as needed; • Prepare Japanese food items (everything on the menu); • Ensure...
City: Vancouver, British Columbia
Oct/23/2026
Restaurant Manager
Marutama Food Services Ltd. (dba Onigiri Ya) is seeking a Restaurant Manager for our Broadway location. Permanent, Full-time; 30-40 hours per week, $37.00/per hour, plus bonus available based on sales performance. Extended healthcare benefits are optional. Standard 6–8-hour shifts for this position could be scheduled anytime between 7am and 5pm as required. Duties: • Oversee the day-to-day operations of a fast-paced Japanese grab-and-go food service establishment specializing in onigiri, bento boxes, and other prepared foods; • Coordinate food preparation planning to ensure sufficient availability of freshly prepared onigiri, bento boxes, and other menu items; • Manage staff schedules, assign duties, and ensure adequate staffing during busy periods; • Ensure compliance with food safety, sanitation, occupational health and safety, and public health regulations; • Monitor staff performance and maintain service standards; • Work with suppliers to arrange deliveries and...
City: Vancouver, British Columbia
Oct/23/2026
Grill cook
Grill cook DAIRY QUEEN GRILL & CHILL Job Details Location: Niverville, MB R0A 0A1 Wages: $16.00 to $17.00 hourly (To be Negotiated)/35 to 40 hours per week Terms of Employment: Permanent employment, Full time**part timers are welcome** Employment Conditions: Day, Evening, Weekend, Shift, Flexible Hours, Morning, Night Start Date: As soon as possible Position Available: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site: Work must be completed at the work location. There is no option to work remotely. Work setting: Restaurant Responsibilities Tasks: Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization, Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order...
City: Niverville, Manitoba
Oct/23/2026
Restaurant Manager
Hitori Japanese Restaurant is located at 206-22259 48Ave. Langley, BC V3A 8T1. We are currently looking for a permanent, full time Restaurant Manager. If you are interested, please submit your resume by e-mail. Position: Restaurant Manager Wages: CAD$27.69-37.00/hour (depending on experiences) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30- 40 hours/week Benefits: 4% of vacation pay Job Duties: • Manage daily operations of the restaurant; • Monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc.); • Plan and coordinate overall employee schedules; • Monitor employee performance and do evaluations meetings; • Review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; • Handle customer’s complaints and resolve the situations to ensure customer satisfaction; • Handle all emergency situations; • Recruit...
City: Langley, British Columbia
Oct/23/2026
Japanese (sushi) cooks
Nana Sushi Restaurant is located at 14 Victoria Crescent, Nanaimo, BC V9R 5B8. We are currently looking for permanent, full time Japanese (sushi) cooks. If you are interested, please submit your resume by e-mail. Position: Cook Wage: CAD$21.18/hour Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30~40 hours/week Benefits: 4% of vacation pay, Free meals at work, Tips Job Duties: • Prepare and cook Japanese sushi food items (Sashimi, Sushi, Maki, Roll, etc.) in cooperation with the rest of the staff; • Maintain inventory and records of food; • Oversee sushi bar operation; • Train sushi bar staff. Job Requirements: • Completion of secondary school; • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience. • Skills demonstration may be required. Language at work: English Job Location: 14 Victoria...
City: Nanaimo, British Columbia
Oct/23/2026
Operations general manager
Job details Location 1870A 6 Avenue, S.W. Suite A Medicine Hat, AB T1A 7X5 Salary 42.50 hourly / 32 to 44 hours per week Terms of employment Permanent employment Full time Day Starts as soon as possible Benefits: Dental plan, Health care plan, Vision care benefits, Paid time off (volunteering or personal days) Vacancies 1 vacancy Employer E.I.W.M. Holdings Ltd o/a Tim Hortons Overview Languages English Education Bachelor's degree Experience 3 years to less than 5 years Responsibilities Tasks Allocate material, human and financial resources to implement organizational policies and programs Co-ordinate the work of regions, divisions or departments Establish objectives for the organization and formulate or approve policies and programs Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions Prepare budgets and payrolls Organize inventories using...
City: Medicine Hat, Alberta
Oct/23/2026
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