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Food Service Supervisor
Location: Dawson Creek, BC, V1G 1Z8 Work location On site Salary: $18.25 hourly / 35 to 40 hours per week Terms of employment: Permanent employment/Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Supervision 3-4 people Additional information Personal...
City: Dawson Creek, British Columbia
Oct/23/2026
Cook
Job Title - Cook Employer details - BOMBAY BAKERY • Location - 742 5075 Falconridge Blvd NE, Calgary, AB T3K 3K9 • Workplace information - On site • Salary - $35.40 hourly / 35 hours per Week • Terms of employment - Permanent employment - Full time • Starts - as soon as possible • Vacancies - 1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities • Determine the size of food portions and costs • Prepare and cook complete meals or individual dishes and foods • Train staff in preparation, cooking and handling of food • Clean kitchen and work areas • Manage kitchen operations • Supervise baking personnel and kitchen staff Work conditions and physical capabilities • Fast-paced environment • Repetitive tasks • Standing for extended periods Personal suitability • Excellent...
City: Calgary, Alberta
Oct/23/2026
retail store supervisor
Edmonton, AB T6R 2E3 Work locationOn site Salary 36.00 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Authorize payments by cheque Order merchandise Authorize return of merchandise Establish work schedules Sell merchandise Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory Supervise and co-ordinate activities of workers Supervision 1 to 2 people Additional information Work conditions and physical capabilities Fast-paced environment Bending, crouching, kneeling Personal...
City: Edmonton, Alberta
Oct/23/2026
Food Service Supervisor
Food Service Supervisor (NOC 62020 – Food service supervisors) Employer: Roadhouse Restaurant Ltd. o/a Roadhouse Restaurant & Lounge Location: 510 K Hwy, AB-1, Strathmore, AB T1P 1M6 JOB DETAILS Work location: On site -Work must be completed at the physical location. There is no option to work remotely. Salary: $18.90 hourly for 30 to 40 hours per week Terms of employment: Permanent employment, Full time Employment condition: Early morning, Evening, Shift, Morning, Day, Weekend Start: Starts as soon as possible Vacancies: 2 vacancies JOB REQUIREMENTS Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Specific Tasks/ Responsibilities: • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety...
City: Strathmore, Alberta
Oct/23/2026
Cook
Cook (NOC 63200 - Cooks) Employer: Roadhouse Restaurant Ltd. o/a Roadhouse Restaurant & Lounge Location: 510 K Hwy, AB-1, Strathmore, AB T1P 1M6 JOB DETAILS Work location: On site -Work must be completed at the physical location. There is no option to work remotely. Salary: $18.00 hourly for 30 to 40 hours per week Terms of employment: Permanent employment, Full time Employment condition: Early morning, Evening, Shift, Morning, Day, Weekend Start: Starts as soon as possible Vacancies: 2 vacancies JOB REQUIREMENTS Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Specific Tasks/ Responsibilities: • Determine the size of food portions and costs. • Plan menus and estimate food requirements for their realization. • Prepare and cook complete meals or individual dishes and foods. • Prepare dishes for customers with food allergies or...
City: Strathmore, Alberta
Oct/23/2026
East Indian Specialty Cook
1000738291 Ontario Inc. O/A Desi Road, Bramalea, located at 100 Peel Centre Dr, Brampton, ON L6T 4G8, requires 5 East Indian Specialty Cooks on a Perm/FT basis. Wage—$37.25 per hour Hours—37.5 hours per week Education—Secondary School Experience Required—Must have 3 years to less than 5 years of verifiable experience. Additionally, 10 paid vacations and 10 sick leaves will be provided. E-mail: roaddesi1@gmail.com Job Duties: 1. Prepare and cook full-course Indian meals and individual dishes. 2. Maintain cleanliness in kitchen and food service areas. 3. Preparation, cooking, and handling of food. 4. Any other related task.
City: Brampton, Ontario
Oct/23/2026
Restaurant manager
Job title: Restaurant Manager Employer name: DALDONGNAE MISSISSAUGA GOLDEN SQUARE Job details Location of work: 1177 Central Parkway West, Unit 72, Mississauga, ON L5C 4P3 Work location: On site/ There is no option to work remotely Salary: 37.00 hourly / 30 hours per week Terms of employment: Permanent employment/ Full time Working hours: Evening, Shift, Morning, On call, Day, Weekend, Overtime available Start date: Starts as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: Work experience as restaurant managers for 3 years or more required, preferably in authentic Korean restaurant setting Work setting: Restaurant Tasks/ Job duties: Plan, organize, direct, control, and evaluate the daily operations of the restaurant with strong understanding of traditional and modern Korean cuisine, service style, and dining culture; Monitor staff performance to ensure efficient operations, high service...
City: Mississauga, Ontario
Oct/23/2026
sous-chef
sous-chef A Cappella Catering Job details Location: Edmonton, AB T5L 4K4 Work location: On-site Salary: 37.50 hourly / 35 to 40 hours per week Terms of employment Permanent employment, full-time Morning, Day, Evening, Weekend, shift, flexible hours Starts as soon as possible Benefits: Health benefits, financial benefits, Other benefits vacancies: 2 vacancies Overview Languages English Education Secondary (high school) graduation certificate Experience 2 years to less than 3 years On-site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Catering firm Ranks of chefs Sous-chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in the...
City: Edmonton, Alberta
Oct/23/2026
Food service supervisor
Overview Languages : English/ French Education : Secondary (high) school graduation certificate Experience : Experience an asset On site : Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision : 5-10 people Additional information : Work conditions and physical capabilities Fast-paced environment How to apply By Direct Apply By email : afghangrillade.9422@gmail.com By mail :9422 boul l`Acadie ,Montreal, QC H4N 1L7 In person : 9422 boul...
City: Montréal, Québec
Oct/23/2026
East Indian Speciality Cook
1000738291 Ontario Inc. O/A Desi Road, Bramalea, located at 100 Peel Centre Dr, Brampton, ON L6T 4G8, requires 3 East Indian Specialty Cooks on a Perm/FT basis. Wage—$31.00 - $35.00 per hour Hours – 37.5 hours per week Education – Secondary School Experience Required—Must have 3 years to less than 5 years of verifiable experience. Additionally, 10 paid vacations and 10 sick leaves will be provided. E-mail: roaddesi1@gmail.com Job Duties: 1. Prepare and cook full-course Indian meals and individual dishes. 2. Maintain cleanliness in kitchen and food service areas. 3. Preparation, cooking, and handling of food. 4. Any other related task.
City: Brampton, Ontario
Oct/23/2026
Hiring a Restaurant Manager
Hiring a Restaurant Manager Qualification: - Completion of a college or other program related to hospitality or food and beverage service management is required. Or Completion of secondary school with extensive (Over 3 years) supervisory experience will substitute the formal education requirement. - Several years (2 – 3 years) of experience in the food service sector, including supervisory experience is required. - Able to work flexible schedule including weekend and evening and holiday shifts. - Serving it Right BC is required. - English is required. Main duties: - Resolve customer complaints and ensure health and safety regulations are followed. - Control inventory, monitor revenues and modify procedures and prices. - Recruit staff and oversee staff training. - Plan, organize, direct, control and evaluate the operations of a restaurant. - Plan menus and ensure food meets quality standards. - Estimate food requirements and estimate food and labour costs. - Set...
City: Vancouver, British Columbia
Oct/23/2026
Hiring a Restaurant Manager
Hiring a Restaurant Manager Qualification: - Completion of a college or other program related to hospitality or food and beverage service management is required. Or Completion of secondary school with extensive (Over four years) supervisory experience will substitute the formal education requirement. - Several years (2 – 3 years) of experience in the food service sector, including supervisory experience is required. - Able to work flexible schedule including weekend and evening and holiday shifts. - Food Safe certificate (Level 1) and/or Serving it Right BC is required. - English is required for this position. Main duties: - Plan, organize, direct, control and evaluate the operations of a restaurant. - Plan menus and ensure food meets quality standards. - Estimate food requirements and estimate food and labour costs. - Recruit staff and oversee staff training. - Set staff work schedules and monitor staff performance. - Control inventory, monitor revenues and modify...
City: Port Coquitlam, British Columbia
Oct/23/2026
Restaurant Manager
Restaurant Manager – Tim Hortons Location: 12384 County Road 10, Sunnidale Corners, Stayner, ON L0M 1S0 Employer: Tim Hortons Salary: $36.92 per hour Hours: 32–44 hours per week Employment Type: Permanent, Full-Time; Work Location: On site only Overtime: As per applicable employment standards legislation Schedule: Early morning, morning, day, evening, night, shift, weekends, and holidays Start Date: As soon as possible About the Employer Tim Hortons is located in Stayner, Ontario, a rural community where the restaurant serves local residents, commuters, workers, families, and visitors. The restaurant operates in a fast-paced quick-service environment and requires consistent management coverage across multiple operating periods to maintain service standards, food safety, staffing, inventory control, cash procedures, and franchise compliance. Position Summary The Restaurant Manager will be responsible for independently planning, organizing, directing,...
City: Stayner, Ontario
Oct/23/2026
Restaurant Manager
Job Title Restaurant Manager Vacancies 01 Wage $36.00 / hour Hours 30-35 hours/week Terms of employment Permanent Full time Employment conditions Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Job Start Date As soon as possible Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Specific Skills Evaluate daily operations; Plan and organize daily operations; Recruit staff; Set staff work schedules; Train staff; Determine type of services to be offered and implement operational procedures; Cost products and services; Organize and maintain inventory; Negotiate arrangements with suppliers for food and other supplies; Negotiate with clients for catering or use of facilities; Address customers' complaints or concerns Security and Safety Basic security clearance; Criminal record...
City: Calgary, Alberta
Oct/23/2026
Food service supervisor (NOC- 62020)
Job title: Food service supervisor (NOC- 62020) Employer: The Canadian Brew House Location: 1715 Kenaston Blvd. Winnipeg, MB R3Y 1V5 Salary: $18/hour Terms of employment: Permanent employment, Full time 30 to 40 hours per Week Employment Conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Start: as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment: Noisy, Odours Work setting: Restaurant, Urban area Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Address customers' complaints or concerns Prepare and submit reports Supervise and check assembly...
City: Winnipeg, Manitoba
Oct/23/2026
Food Service Manager (NOC 60030)
Position: Food Services Manager Working Hours: 30 - 40 hours per week/ 6-8 hours per day Wage: $35.00-$38.00/hour Job Type: Full-time, Permanent Vacancy: 1 Benefit: 4% Vacation Pay from Gross Salary Employer Name: Heritage Asian Eatery Address: 1108 W Pender St, Vancouver, British Columbia, V6E 4J6 ABOUT US With locations in the heart of downtown Vancouver’s Financial District and centrally located in Mount Pleasant, Heritage Asian Eatery is a casual restaurant that features a menu of Far-East flavours prepared with locally sourced ingredients and modern techniques. Offering an original take on classic Asian comfort foods, we use familiar ingredients in playful and unexpected ways for a fun and honest dining experience. We offer guest a casual communal atmosphere for sit-down and take-out lunch and dinner service. We are now looking for experienced Food Service Manager in our Pender Street location! MAIN DUTIES - Manage and assure prompt, high-quality food service...
City: Vancouver, British Columbia
Oct/23/2026
Restaurant Manager
Job Title Restaurant Manager Vacancies 01 Wage $35.00 / Hour Hours 30-35 Hours/Week Terms of employment Permanent Full time Employment conditions Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Job Start Date As soon as possible Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Specific Skills Evaluate daily operations; Modify food preparation methods and menu prices according to the restaurant budget; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Determine type of services to be offered and implement operational procedures; Negotiate arrangements with suppliers for food and other supplies; Negotiate with clients for catering or use of facilities; Address customers' complaints or concerns Security and Safety Basic security...
City: Saskatoon, Saskatchewan
Oct/23/2026
Restaurant manager - needed in Lloydminster, AB ref # 3647406
Restaurant manager Job details Location: 5724 44 St, Lloydminster, AB T9V 0B6 Salary: $37.50 hourly / 40 hours per week Terms of employment: Permanent employment/ Full time Starts: as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,...
City: Lloydminster, Alberta
Oct/23/2026
Hiring a Food Service Supervisor
Hiring a Food Service Supervisor Loon Lake Hotel in Loon Lake, SK is hiring a food service supervisor. We encourage Youth (Young Canadians and Permanent Residents) to apply and training will be provided. Qualification: - Completion of secondary school is required. - Completion of a college program in food service administration, hotel/restaurant management or university degree/diploma in related discipline or Several years (Minimum 1 – 2 years) of experience in food preparation or service is required. - Flexible working hours (including holiday, weekend and evening shift). - English is required for this position Main duties: - Supervise, co-ordinate and schedule the activities of servers - Train staff in job duties, sanitation and safety procedures and hire food service staff - Estimate and order ingredients and supplies required for meal preparation - Maintain records of stock, sales, and repairs - Ensure that food and service meet quality control...
City: Loon Lake, Saskatchewan
Oct/23/2026
Restaurant Operations Manager
Employer: Swiss Chalet Plus 1955 Business Address: Scarborough, ON M1T 1A3 Location of Work: Scarborough, Ontario Vacancies: 1 Terms of Employment: Permanent, full-time Hours of Work: 35 hours per week Work Schedule: Flexible hours, including day and weekend shifts Wage: $37 per hour Start Date: As soon as possible Language of Work: English Work Setting: On site. Work must be completed at the physical location. There is no option to work remotely. Supervision: More than 20 people Benefits As required under Ontario employment standards legislation, including vacation pay, public holiday pay, overtime pay where applicable, WSIB coverage, and statutory leaves. Employer contributions to CPP and EI as required by law. About the Role Swiss Chalet Plus 1955 in Scarborough is seeking a Restaurant Operations Manager to plan, direct, control, and evaluate daily restaurant operations in a high-volume dine-in, take-out, catering, and delivery environment. This role requires...
City: Scarborough, Ontario
Oct/23/2026
Restaurant Manager
Valuce Hospitality's Ltd. (dba Zakkushi on Main) is looking for a Restaurant Manager to join their team in Vancouver. Permanent, Full-time, $39.00 per hour; 30-40 hours per week. Bonus based on Sales Performance. Extended Health benefits are optional. Standard 6-8 hour shifts for this position could be scheduled between 9AM to 2AM as required. Duties: • Plan, organize, direct, control and evaluate the daily operations of the restaurant; • Establish menu and services to be offered and implement operational procedures accordingly; • Balance cash and complete balance sheets cash reports and related forms; • Supervise employees and conduct performance reviews; • Organize and maintain inventory; • Ensure health and safety regulations are followed; • Negotiate arrangements with suppliers for food and other supplies; • Participate in marketing plans and implementation; • Address customer complaints or concerns; • Provide customer service as needed; • Prepare Japanese food...
City: Vancouver, British Columbia
Oct/23/2026
Restaurant Manager
Valuce Hospitality's Ltd. (dba Menya Raizo) is looking for a Restaurant Manager to join their team in Vancouver. Permanent, Full-time, $39.00 per hour; 30-40 hours per week. Bonus based on Sales Performance. Extended Health benefits are available. Standard 6-8 hour shifts for this position could be scheduled between 9AM to 2AM as required. Duties: • Plan, organize, direct, control and evaluate the daily operations of the restaurant; • Establish menu and services to be offered and implement operational procedures accordingly; • Balance cash and complete balance sheets cash reports and related forms; • Supervise employees and conduct performance reviews; • Organize and maintain inventory; • Ensure health and safety regulations are followed; • Negotiate arrangements with suppliers for food and other supplies; • Participate in marketing plans and implementation; • Address customer complaints or concerns; • Provide customer service as needed; • Prepare Japanese food...
City: Vancouver, British Columbia
Oct/23/2026
kitchen helper
English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely.
City: Glace Bay, Nova Scotia
Oct/23/2026
Restaurant Manager (NOC 60030)
Position: Restaurant Manager Number of Job Vacancies: 1 Working Hours: 30-40 hours per week / 6-8 hours per day Wage: $38 - 40.00 per hour Job Type: Full-time, Permanent Benefit: 4% vacation pay from gross salary, Dental and Extended medical insurance Employer Name: Burdock & Co. Address: 2702 Main Street, Vancouver, BC V5T 3E8 About Us Located in Vancouver's Mount Pleasant neighbourhood, Burdock & Co. is a Michelin-starred fine-dining restaurant led by Chef Andrea Carlson. Our hyper-seasonal, ingredient-driven tasting menus celebrate the Pacific Northwest through close relationships with local growers, producers, and foragers. Sustainability, thoughtful hospitality, and respect for the people and places behind our food are central to everything we do. We are now looking for an experienced Restaurant Manager to join our team. Main Duties • Oversee and manage the restaurant’s daily operations to ensure efficient and consistent service. • Establish the services to be...
City: Vancouver, British Columbia
Oct/23/2026
Food Counter Attendant
Job Title Food Counter Attendant Vacancies 02 Wages $15.50/Hour Hours 30 to 40 Hours / Week Terms of Employment Permanent, Full time Employment Conditions Evening, Shift, Flexible hours, Morning, Day, Weekend Job Start Date As soon as possible Languages English Education No degree, certificate or diploma Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Specific Skills Keep records of the quantities of food used; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks; Standing for extended periods Personal...
City: Innisfail, Alberta
Oct/23/2026
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