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Sous-Chef
Title: Sous-chef Employer details: Mojos Craft Pub & Grill Job details: Location: 32-550 University Drive West, Lethbridge, AB. Work location: On site Salary: $22.00 hourly / 40 hours per week Terms of employment: Permanent employment, Full time, Early morning, Evening, Morning, Night, Day, Weekend Starts: as soon as possible. Benefits: Other benefits. Vacancies: 1 vacancy. Overview: Languages: English Education: Other trades certificate or diploma Cooking and related culinary arts, general Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Urban area Bar. Ranks of chefs: Sous-chef Responsibilities Tasks: Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist...
City: Lethbridge, Alberta
Sep/02/2026
Head Chef
Languages English Education Secondary (high) school graduation certificate Experience 5 years or more (7 years or more is an asset) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Head chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Supervise...
City: Toronto, Ontario
Sep/02/2026
Catering Service Manager
Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Supervise staff Train staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations
City: Surrey, British Columbia
Sep/02/2026
restaurant manager
30 to 40 hours per week 2 Full time permanent vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Additional information Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written...
City: Petawawa, Ontario
Sep/01/2026
Cook
Cook The George Traditional House Inc. O/A The George Job details • Location: Okotoks, AB • Salary: 20.00 hourly/ 35 hours per week • Vacancies: 4 Vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full-time • Start date: As soon as possible • Employment conditions: Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available Job Requirements. Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Cuisine specialties Canadian, International Work conditions and physical capabilities:...
City: Okotoks, Alberta
Sep/01/2026
Chef
Position: Chef Posted by Employer The Arch Steakhouse & Tavern Job details Location Midland, ON, L4R 2E1 Work location: On site Salary: 37.00 hourly / 32.5 hours per week Terms of employment: Permanent employment, Full time Morning, Night, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Estimate labour costs Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Recruit...
City: Midland, Ontario
Sep/01/2026
ETHNIC FOOD COOK
ethnic food cook Verified Posted on July 31, 2026 by Employer detailsRASOI EAST INDIAN AND HAKKA CHINESE CUISINE Job details Location7171 80 Ave NE suite 141Calgary, AB T3J 0J2 Work locationOn site Salary 38.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Night, Weekend Starts as soon as possible Benefits: Other benefits vacancies1 vacancy SourceJob Bank #3635095 Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or...
City: Calgary, Alberta
Sep/01/2026
Operations manager, restaurant
Job Title: Operations Manager, Restaurant Employer details: A&W Job details: Location: 7 Balsam Street, Collingwood, ON, L9Y 5H6 Work location: On site Salary: 36.92 hourly / 32 hours per week Terms of employment: Permanent employment, Full time Overtime required, Morning, Day, Evening, Weekend Starts: As soon as possible Vacancies: 1 Vacancy Overview: Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities: Tasks: Evaluate daily operations. Plan and organize daily operations. Recruit staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost...
City: Collingwood, Ontario
Aug/31/2026
Chinese Dumpling Specialist Chef
Mother’s Dumplings Ltd. (trade name; Mother’s Dumplings) at 421 Spadina Avenue, Toronto Ontario is looking for a Chinese Dumpling Specialist Chef for a salary of; $37.00 per hour for 35.0 hours per week. Qualifications; - Must have a minimum of three year of experience in making Chinese Dumpling dough and preparing variety of Chinese style Dumplings. - Must have three years (or more) experience in creating new recipes of Chinese style Dumplings. - Must be able to work evenings, weekends and overtime as assigned. - Must be able to work well in a fast-paced environment. - Completion of secondary (high) school is required. - Basic oral English is required. Job Duties • Mix and roll out dough specific recipes and maintain fresh dough inventory based on estimated daily usage. • Roll, knead, cut or shape dough to form variety of Chinese style Dumplings. • Mix variety of dumpling ingredients and put them in cut dough and form a variety of Chinese style...
City: Toronto, Ontario
Aug/31/2026
Production Logistics Coordinator - Frozen Food
Location: Ontario, Canada | In-person Job Type: Full-time, Permanent Number of Vacancies: 1 Salary: $37.50 per hour Hours: 35 hours per week Schedule: Monday to Friday, 10:00 a.m. to 5:00 p.m. Benefits: Dental Care, Extended Health Care, RRSP Matching About Golden Bamboo Restaurant Inc. Golden Bamboo Restaurant Inc. is an Ontario-based food-service company specializing in hotpot and Asian cuisine. We are committed to providing quality food and service to our customers while continuing to develop and grow our business. Following a recent change in ownership, Golden Bamboo is entering a new stage of development. In addition to our existing restaurant operations, we are developing a frozen hotpot product line and expanding our takeout and ready-to-eat product offerings. As part of this development, we are looking for a Production Logistics Coordinator – Frozen Food to help coordinate the production requirements and material flow associated with our growing frozen-food...
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Aug/31/2026
Restaurant Manager
Location: 1160 Highbury Ave North, London Ontario N5Y1A7 Salary: $67,340 annually / 35 hours per week Terms of employment: Permanent employment Full time, Day, Evening, Shift, Flexible hours, Weekend Starts: As soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Supervision: 5-10 people Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Attention to detail Personal suitability: Dependability, Efficient interpersonal skills, Reliability, Team player Required skills: Duties and Responsibilities: Plan, organize, direct, control and evaluate the operations of a Dairy Queen restaurant; Recruit staff; Set staff work schedules; Plan and organize daily operations; Monitor staff performance; Train staff; Organize and maintain inventory; Determine type of services to be offered and implement operational procedures; Ensure health and safety regulations are followed;...
City: London, Ontario
Aug/30/2026
Reservations Supervisor – Hotel (NOC 62022) Harrison Hot Springs Resort & Spa
Reservations Supervisor – Hotel (NOC 62022) Posted by Employer: Harrison Hot Springs Resort & Spa Job details: The Reservations Supervisor is responsible for the daily operations of the Reservations Department and assisting in maximizing room revenue. • Location: 100 Esplanade Avenue, Harrison Hot Springs, BC, V0M1K0 • Department: Reservations – Rooms Division. • Reports to Operations/Rooms Manager, Front Office/Reservations Manager. • Work location: On site • Salary: 25.96 hourly. This is a Unionized position. Next wage increment to $26.66 is effective in June 2026. Bi-weekly payment. • Terms of employment: Permanent employment, Full time; 35 to 40 hours per week • Must be flexible to a changing schedule and to be able to work any assigned shift as per business requirements, including Early morning, Evening, Morning, Day, Weekend, and holidays. • Starts as soon as possible • Benefits: Eligible for Group insurance benefits, including Dental plan. Disability...
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Aug/30/2026
Cook
Preparing dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring oven temperature as well as cooking times. Preparing high-quality pizzas according to our recipes. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before food preparation. Ensuring that all utensils and cooking equipment are sterilized before each use. Managing all food order slips and ensuring that customers’ orders are completed in a timely manner/Plating or packaging pizzas accordingly. Disposing of expired or spoiled ingredients at the end of each shift. Assisting other cooks to ensure that food orders are completed in a timely manner. Training employees as needed and supervise drivers/deliveries, ex: time/region, etc. Ensures all kitchen areas are kept organized and clean, including storage shelves, hallways, Efficiently resolving problems with customers’ orders. The ability to follow recipes and team...
City: Upper Tantallon, Nova Scotia
Aug/30/2026
Restaurant manager
Title: Restaurant manager Employer details: Edo Japan Langford Job details: Location: 106-3004 Merchant Way Langford, BC. Work location: On site Salary: $27.70 hourly / 40 hours per week Terms of employment: Permanent employment, Full time, Early morning, Evening, Morning, Night, Day, Weekend. Starts: as soon as possible Benefits: Other benefits Vacancies: 1 vacancy. Overview: Languages: English Education: Other trades certificate or diploma Restaurant/food services management Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Urban area Budgetary responsibility: $500,001 - $1,500,000 Responsibilities Tasks: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations ...
City: Victoria, British Columbia
Aug/28/2026
Food services manager – specialty cuisine (NOC 60030) HIMALAYAN FLAVOURS RESTAURANT LIMITED
Food services manager – specialty cuisine (NOC 60030) HIMALAYAN FLAVOURS RESTAURANT LIMITED • Location: 3945 Quadra Street, Saanich, BC, V8X1J5 • Salary: $32.00 to 38.50 hourly (To be negotiated) • Terms of employment: Permanent employment, Full time, 30 to 35 hours per week • Starts as soon as possible • Employment conditions: Must be available to work early morning, morning, day, evening, weekends, and holidays as per business needs • Benefits: Meal discounts, Uniform • 1 vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years of experience in food services sector, with some supervisory experience. On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities and tasks • Analyze budget to boost and maintain the restaurant’s profitability, specifically monitoring costs related to authentic Himalayan spice imports and...
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Aug/28/2026
Restaurant Manager
Tim Hortons located at 34 Highway Route 6, Amherst N.S., B4H 0A1 is seeking an experienced Restaurant Manager for a permanent, full time position. This is an on-site position offering $22.00/hour for 40 hours per week, with one vacancy available and an anticipated start date as soon as possible. The language of work is English. The successful candidate will oversee the day-to-day operations of the restaurant and supervise a team of more than 20 employees. Responsibilities include planning and evaluating restaurant operations, monitoring revenues and labour costs, establishing staff schedules, supervising and training employees, conducting performance reviews, maintaining and managing inventory, ensuring food safety and health and safety requirements are followed, following corporate marketing initiatives, and addressing guest concerns. Applicants must have completed secondary school (high school) and have a minimum of 2 years to less than 3 years of experience in the...
City: Amherst, Nova Scotia
Aug/28/2026
Specialty Cook - South Indian Cuisine
Indo Canadian Food Services O/A SARAVANAA BHAVAN World’s No. 1 Indian Vegetarian Restaurant Chain SARAVANAA BHAVAN is actively looking for 8 motivated Specialty Cooks to work at our restaurants located at: • 1571 Sandhurst Circle #153, Scarborough, ON, M1V 1V2 • 4559 Hurontario St, Suite 12B, Mississauga, ON, L4Z 3L9 Website: www.saravanabhavan.ca Title of Position: Specialty Cook - South Indian Cuisine (NOC 63200) Vacancies: 8 Type of Position: Permanent, full time, Wage & Hours: $37.00 per hour, 40 hours per week, Overtime pay after 44 hours per week Job Duties: • Prepare and cook complete South Indian cuisine meals daily. • Prepare dishes for customers with food allergies or intolerances. • Inspect kitchens and food service areas. • Clean kitchen and work areas. • Organize and manage buffets and banquets. • Prepare and follow strict international brand guidelines on south Indian cuisine. • Work with Chefs preparing, cooking, garnishing...
City: Toronto, Ontario
Aug/28/2026
Restaurant Manager
Restaurant Manager Roles and Responsibilities: • Plan, organize, control and monitor restaurant operations • Evaluate operational procedures to improve efficiency, service quality, and profitability • Oversee staff hiring and training for restaurant procedures, sanitation and safety • Coordinate activities of staff by scheduling, training and assigning duties • Evaluate staff performance and provide feedback for improvement • Ensure standards of food quality, presentation and operations are met • Maintain comprehensive knowledge of Korean cuisine, menu offerings, ingredients and food cost considerations • Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation • Manage quantity and quality control of inventory • Resolve customer complaints and ensure health and safety regulations are followed • Communicate and maintain network with customers, suppliers and service...
City: Ancaster, Ontario
Aug/27/2026
Food Service Manager
Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. (9737 Macleod Trl SW suite D290 Calgary, ABT2J 0P6) There is no option to work remotely. Early morning, Shift, Flexible hours, Morning, Day, Weekend, Overtime available Employment Terms Permanent employment-Full time Budgetary responsibility 0 - $100,000 Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct...
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Aug/27/2026
Food Services Manager
Food Services Manager Employer: SECOND CUP 9236 Job details Edmonton, AB T5K 2T7 On site 37.50 hourly / 32 hours per week Permanent employment Full time Morning, Day, Weekend Starts as soon as possible 1 vacancy Overview Language at work English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or...
City: Edmonton, Alberta
Aug/27/2026
Food Service Supervisor
Job details Location Ottawa, ON K1P 6E6 Work location On site Salary 21.00 hourly / 40 hours per week Terms of employment Permanent employment Full time Evening, Morning, Night, On call, Weekend Starts as early as 2027-01-18 vacancies 1 vacancy Terms of employment Permanent employment Full time Evening, Morning, Night, On call, Weekend Starts as early as 2027-01-18 vacancies 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. - Work site environment - Hot - Work setting - Food service establishment - Restaurant - Responsibilities Tasks - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety...
City: Ottawa, Ontario
Aug/27/2026
Hotel Front office Manager (NOC 60031) Days Inn
Hotel Front office Manager (NOC 60031) Job details Location: Days Inn by Wyndham, 10101 96 Street, High Level, Alberta. T0H1Z0 • Salary: 60,525 annually • Terms of employment: Permanent employment, Full-time, 30 hours per week • Starts as soon as possible • Benefits: Employee rooms rate discounts, subject to availability. Friends and family rates. If needed, staff accommodation can be provided at a lease or rental agreement. Company will provide 50% contribution Blue cross medical benefits after 3 months of employment. • Must be flexible to work as per business requirements including Early morning, Evening, Morning, Night, Day, Weekend and holidays. • 1 vacancy Languages: English Education: A University degree or College diploma in hotel management or other related discipline. Several years of experience within the accommodation industry shall substitute for this formal education requirement. Experience: 3 years to less than 5 years of experience within the...
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Aug/27/2026
Rooms manager - accommodation services (NOC 60031) Quality Inn & Suites High Level
Rooms manager - accommodation services (NOC 60031) Quality Inn & Suites High Level, 9704 97 Street, High Level, AB, T0H1Z0 • Salary: 60,525 annually • Terms of employment: Permanent employment, Full-time, 30 hours per week • Starts as soon as possible • Benefits: Employee rooms rate discounts, subject to availability. Friends and family rates. If needed, staff accommodation can be provided at a lease or rental agreement. Company will provide 50% contribution Blue cross medical benefits after 3 months of employment. • Willingness to work irregular hours, including early mornings, late evenings, weekends, and holidays, based on hotel occupancy levels. • 1 vacancy Languages: English Education: College diploma or certificate in hospitality management or a related field. (Equivalent experience in the accommodation sector combined with at least 1 year in a supervisory role may be considered in place of formal education). Experience: 3 years to less than 5 years of experience...
All Locations
Aug/27/2026
Ethnic Food Cook
Job Title: Ethnic Food Cook Employer details: THE GURU FINE INDIAN CUISINE Job details: Location: 5705 Victoria Ave, Niagara Falls, ON, L2G 3L5 Work location: On site Salary: 36.92 hourly / 32 hours per week Terms of employment: Permanent employment, Full time Overtime required, Morning, Day, Evening, Night, Weekend Starts: As soon as possible Vacancies: 2 Vacancies Overview: Languages: English Education: Secondary (high) school graduation certificate. Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities: Tasks: Co-ordinate special events. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and...
City: Niagara Falls, Ontario
Aug/27/2026
Food Service Supervisor @ Frankie's Italian Kitchen & Bar
Frankie's Italian Kitchen & Bar, a restaurant located at 765 Beatty Street, Vancouver, BC V6B 2M4 is currently hiring. Job details as follow: Work location: On site Salary: 20.50 to 22.00 hourly / 35.00 to 40.00 hours per week Terms of employment: Permanent employment, Full time, Early morning, Evening, Flexible hours, Morning, Day Job requirements Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or a combination of professional education/training and experience On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet...
City: Vancouver, British Columbia
Aug/26/2026
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