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Cook
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years (Indian cooking experience is required) On site Work must be completed at the physical location. There is no option to work remotely. Tasks: Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply: By Email: hr.krsmaindian@gmail.com
City: Vancouver, British Columbia
Oct/27/2026
Food service supervisor
Languages English Vacancy 1 Salary $38.40/hour Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Client focus Excellent oral communication Flexibility Benefits Health benefits Health care plan Work location #103-9386, 120 street, Surrey, BC, Canada, V3V 4B9 Who can apply for this...
City: Surrey, British Columbia
Oct/27/2026
Cook for Silver Dragon Restaurant (Banff Location)
Cook for Silver Dragon Restaurant (Banff Location) Job details • Location: Banff, AB T1L 1E4 • Work location: On site • Salary: 18.00 hourly / 30 hours per week • Terms of employment: Permanent employment, Full time, Evening, Shift, Morning, Night, To be determined, Day, Weekend, Overtime required, Overtime available • Starts as soon as possible Overview Languages English Education • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years • or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages • Chinese Work setting • Restaurant Responsibilities Tasks • Prepare and cook complete meals or individual dishes and foods • Prepare and cook special meals for patients as instructed by dietitian or chef • Inspect kitchens and food service areas • Order supplies and equipment • Maintain inventory and...
City: Banff, Alberta
Oct/27/2026
Cook
Languages English Vacancy 1 Salary $38.40/hour Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Flexibility Organized Reliability Team player Benefits Health benefits Health care plan Work location #103-9386, 120 street, Surrey, BC, Canada, V3V 4B9 Who can apply for this job? You can apply if you...
City: Surrey, British Columbia
Oct/27/2026
Restaurant assistant manager (NOC 60030)
Job title: Restaurant assistant manager (NOC 60030) Employer: The Canadian Brewhouse Location: 3036 Replace Dr. Prince George, BC, V2N 0G2 Workplace information: On site, Salary: $28.85/hour Terms of employment: Permanent employment, Full-time 40 hours per Week Employment conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Start date: as soon as possible Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Urban area Tasks: Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health...
City: Prince George, British Columbia
Oct/27/2026
Restaurant manager
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Flexibility Organized Team player Ability...
City: Calgary, Alberta
Oct/27/2026
Cook (NOC-63200)
Overview Primary Work Location 7 John Street, Huntsville, P1H 1H2, Ontario, Canada. No. of Positions 01 Language English Education Secondary (high) school graduation certificate Experience 7 Months to less than 1 Year Wage per Hour $18.00 per hour No. of Working Hours 42.50 per week 8.5 Hours per day Job roles and responsibilities: Prepare and portion ingredients such as vegetables, meats, and sauces according to Boston Pizza standards. Cook and prepare a variety of menu items including pizzas, pasta, burgers, sandwiches, and appetizers. Follow standardized recipes and portion sizes to ensure consistency in taste, quality, and presentation. Operate kitchen equipment such as ovens, grills, fryers, and slicers safely and efficiently. Ensure all food is prepared in compliance with food safety and hygiene regulations. Maintain a clean and organized kitchen, including workstations, equipment, and storage areas. Inspect and taste food before serving...
City: Huntsville, Ontario
Oct/27/2026
Food service supervisor
14 Ypres Blvd Petawawa, ON K8H 1C6 On site 18.50 hourly / 40 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these...
City: Petawawa, Ontario
Oct/27/2026
Production Manager / Head Baker
COBS Bread Cambridge North Job Details • Location: 561 Hespeler Rd, Cambridge, ON N1R 6J4 (on site) • Employment Type: Full-Time, Permanent • Hours: 30 hours per week • Wage: $36.92 to $39 per hour (based on experience) • Language of work: English • Start Date: ASAP Position • Job Title: Production Manager • Department: Bakery • Reporting to: Franchisee / Bakery Manager Job Duties • Measure, mix, knead and shape dough and other bakery products according to established recipes and quality standards • Operate and monitor commercial bakery equipment, including ovens, adjusting temperatures and timing as required • Develop and follow daily production and dough schedules to ensure products are available on time • Conduct regular quality checks on baked goods for appearance, texture, and taste • Train, supervise and schedule production/bakery staff, including onboarding and skills development • Assist with performance management of bakery production...
City: Cambridge, Ontario
Oct/27/2026
Restaurant Manager
Kitanoya Marketing Corp. is seeking a Restaurant Manager for its Guu Original Thurlow restaurant in Vancouver, BC. Permanent, Full-time; $39.00 per hour; 30-40 hours per week. Bonus available based on sales performance. Standard 6-8 hour shift could be schedule anytime between 10am and 1am as required. Duties: • Plan, organize, direct, control and evaluate the daily operations of the restaurant; • Establish menu and services to be offered and implement operational procedures accordingly; • Balance cash and complete balance sheets cash reports and related forms; • Supervise employees and conduct performance reviews; • Organize and maintain inventory; • Ensure health and safety regulations are followed; • Negotiate arrangements with suppliers for food and other supplies; • Participate in marketing plans and implementation; • Address customer complaints or concerns; • Provide customer service as needed. Qualifications: • Secondary school completion...
City: Vancouver, British Columbia
Oct/27/2026
Senior Sushi Chef
Gogo Sushi is located at 504-11850 Oceola Rd., Lake Country, BC V4V 2T5. We are currently looking for a permanent, full time Senior Sushi Chef. If you are interested, please submit your resume by e-mail or mail. Position: Senior Sushi Chef Wages: CAD$35.00-37.00/hour (depending on skills and experience) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30-40 hours/week Benefit: 4% of vacation pay Job Duties: • Plan and direct the preparation, cooking, and presentations of sushi and other Japanese dishes; • Supervise and coordinate the activities of kitchen staff; • Plan menus and create special recipes; • Ensure sushi dishes meet high standards of quality, presentation, and consistency; • Estimate seafood, rice and other food requirements and assist in controlling food costs; • Oversee the selection, inspection and proper handling of fish and seafood to ensure freshness and quality; • Oversee the preparation of...
City: Lake Country, British Columbia
Oct/27/2026
Otaru Japanese Kitchen is hiring Restaurant Manager.
Position Info: • Position: Restaurant Manager • Terms of employment: Full-time, Permanent • Wage: $38.50/hour • Working Hours: 30-40 hours/week • Number of Positions: 1 • Work Location: 8180 No 2 Rd Unit 168, Richmond, BC V7C 5J8 Benefits: • 4% vacation pay Job Duties: • Prepare and review operating budgets, monitor expenses and revenues, and identify opportunities to control costs and improve restaurant profitability • Plan, coordinate, and oversee the restaurant’s day-to-day operations to ensure efficient and consistent service • Monitor labour costs in relation to sales and adjust staffing levels and work schedules based on operational requirements • Establish staff schedules and coordinate shift coverage to maintain adequate staffing during operating hours • Recruit, train, supervise, and support restaurant employees in accordance with established service and operational standards • Monitor employee performance, provide ongoing feedback, and conduct...
City: Richmond, British Columbia
Oct/27/2026
Restaurant manager
Restaurant manager Company: Shreenath Enterprises Ltd. o/a PRIMETIME DONAIR AND POUTINE Location: 4276 137Avenue NW Edmonton, AB T5Y 2W7 Salary: $36.00 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time 30 to 40 hours / week Start date: As soon as possible Job requirements Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and...
City: Edmonton, Alberta
Oct/27/2026
Executive Chef / Senior Chef
Business Name: House Of Nizams Job Title: Executive Chef / Senior Chef Job Location: Scarborough, ON M1P 2W9 Wage: 61,568 annually Hours: 32 hours per week Employment Terms: Permanent employment, Full time Job Start Date: Starts as soon as possible Vacancy: 1 Job Requirements: Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Level of expertise Executive Responsibilities: Tasks: Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and...
City: Scarborough, Ontario
Oct/27/2026
Food Service Supervisor
Employer : JD’s Kitchen & Catering Ltd. Location : 2290 Nicholson Street, Prince George, BC V2N 1V8 Job Title : Food Service Supervisor NOC Code : 62020 Positions Available : 2 Term : Permanent, Full Time (35 hrs/week) Salary : $22.00/hr Start Date : As Soon As Possible Education : High School Language : English Experience : 1 year or more Duties: • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food. • Establish methods to meet work schedules. • Maintain records of stock, repairs, sales and wastage. • Train staff in job duties, sanitation and safety procedures. • Estimate and order ingredients and...
City: Prince George, British Columbia
Oct/27/2026
ETHNIC FOOD COOK (NOC 63200)
Job Description ETHNIC FOOD COOK Mirchi Tandoor Job details Location: 5232 Blower st Halifax, NS B3J 1J7 Work location: On site Salary: 32.00 hourly / 30 to 35 hours per week Terms of employment: Permanent employment Full time Evening, Shift, Night, Day, Weekend, Overtime available Starts as soon as possible Benefits: Other benefits vacancies: 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage...
City: Halifax, Nova Scotia
Oct/27/2026
Restaurant Manager (Kimbab Cheonguk)
Sushi 1.99 To Go Enterprises Ltd. dba Kimbab Cheonguk is looking for a full-time permanent RESTAURANT MANAGER to join the team as soon as possible. If this ad is up, we are still hiring. Job Details Location: A-341 North Road, Coquitlam, British Columbia V3K 3V8 Wage: $27.69 to $40.00 / hour (wage determined based on experience and qualifications; higher wage levels apply for candidates with more extensive experience) Vacancies: 1 Terms of employment: Permanent employment, Full time 30 to 40 hours / week Start date: As soon as possible Benefit: 4 percent of total wages for vacation pay Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Job Duties • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Balance cash and complete balance sheets, cash reports and related forms • Oversee and evaluate staff performance. • Schedule and...
City: Coquitlam, British Columbia
Oct/27/2026
Executive Chef (Korean Cuisine)
Sura Korean BBQ is located at #1830-4151 Hazelbridge Way, Richmond, BC V6X 4J7. We are currently looking for a permanent, full-time Executive Chef (Korean Cuisine). If you are interested, please submit your application by e-mail or mail. Position: Executive Chef (Korean Cuisine) Wage: $39.00 per hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30~40 hours per week Benefits: 4% vacation pay Job Duties: • Create and design authentic Korean recipes and menu items that highlight traditional flavors and cooking techniques; • Expand the menu offerings to reflect the unique culinary traditions from various regions of Korea; • Plan and oversee food preparation and cooking processes, ensuring the use of traditional Korean cooking methods, such as fermentation, grilling, and stewing; • Maintain the highest quality standards for Korean cuisine, ensuring authentic recipes and presentation; • Supervise and guide the team...
City: Richmond, British Columbia
Oct/27/2026
Food Service Supervisor
Food Service Supervisor (NOC 62020 – Food service supervisors) Employer: Kitimat Subs Ltd. o/a Subway 18197 Location: 952 Wakashan Ave. Kitimat, BC V8C 2G3 JOB DETAILS Work location: On site - Work must be completed at the physical location. There is no option to work remotely. Salary: $21.66 hourly for 30 to 35 hours per week Terms of employment: Permanent employment, Full time Employment conditions: Early morning, Evening, Shift, Morning, Day, Weekend Start: Starts as soon as possible Benefits: Other benefits Vacancies: 2 vacancies JOB REQUIREMENTS Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year Work setting: Food service establishment, Fast food outlet or concession Specific Tasks/Responsibilities: • Establish methods to meet work schedules. • Supervise and co-ordinate activities of staff who prepare and portion food. • Train staff in job duties, sanitation and safety...
City: Kitimat, British Columbia
Oct/27/2026
Cook
438050 BC LTD DBA Ricky's Walnut Grove Restaurant is seeking 1 full-time Cook at 8750 204 Street, Langley, B.C, V1M 2Y5. (Even Though this full-time position we encourage part time job seekers to apply as well). Salary is 38.40 dollars per hour. No of hours are 40 per week. Main Duties: Learn and prepare the restaurant’s current menu Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies, and equipment May clean kitchen and work area May plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Requirements: Completion of Secondary School. At least 2 years experience cooking in a commercial kitchen environment or the combination of education in cooking and at least one year experience of cooking in a commercial kitchen environment. How to apply: Email your resume at rickyslangley@gmail.com
City: Langley, British Columbia
Oct/27/2026
Line Cook
Bro’Kin Yolk is seeking a Line Cook for our Canmore, AB location. Company Overview The Bro’Kin Yolk has been a vibrant gathering spot since opening its doors in August 2015. Known for fostering a welcoming environment, it’s a place were people from all parts of the world come together to enjoy hearty family-style meals. Job Overview We are seeking an energetic and dedicated Line Cook to join our culinary team. In this role, you will be instrumental in preparing high-quality food, assisting in meal assembly, and maintaining a clean and organized kitchen environment. Your enthusiasm for food service and commitment to safety will help ensure our guests enjoy memorable dining experiences every day. Working conditions: • Wage: $21.00/hour + gratuities; • Full-time position • Employment location: 300 Old Canmore Rd #201, Canmore, AB T1W 0L5, Canada; • 30 - 35 hours per week including weekends & holidays, early morning and day; 4% vacation included in pay...
City: Canmore, Alberta
Oct/27/2026
Assistant manager, restaurant
Responsibilities: Tasks- Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Security and safety - Criminal record check Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Accurate Client focus Dependability Flexibility Organized Reliability
City: Esterhazy, Saskatchewan
Oct/27/2026
Sushiwood is seeking a F/T Food Service Supervisor.
Position Info: • Position: Food Service Supervisor • Terms of employment: Full-time, Permanent • Wage: $23.00-$25.00/hour (depending on experience) • Working Hours: 30-40 hours/week • Number of Positions: 1 • Work Location: 702 Vernon Street, Nelson, BC V1L 4G2 Benefits: • 4% vacation pay Job Duties: • Direct staff workflows on the floor to ensure consistent food preparation and service • Restock inventory and kitchen supplies to maintain necessary stock levels during shifts • Demonstrate technical duties, safety, and sanitation standards to new employees • Estimate ingredient needs based on daily demand and place routine supply orders • Monitor staffing levels during shifts and flag gaps to the assistant manager • Check food presentation and service quality on the line for consistency • Log daily sales, waste, and inventory figures for reporting purposes • Resolve routine guest complaints on the floor and escalate unresolved issues upward Job...
City: Nelson, British Columbia
Oct/27/2026
Food service supervisor
Food service supervisor Firehouse Subs Job details Location: Camrose, AB, T4V 3K3 Wages: $18.90 to 19.90 hourly (To be negotiated) Position Available: 1 vacancy Terms of employment: Permanent employment, Full time 35 hours / week **Part timers are welcome** Start Date: As soon as possible Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Flexible hours Benefits: Health benefits Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of...
City: Camrose, Alberta
Oct/27/2026
Restaurant Manager (NOC 60030)
1302110 B.C. LTD. o/a Mary Browns, located at C5 100 Aldersmith Pl Victoria, BC, V9A 7M8, is looking for a permanent and full-time Restaurant Manager (NOC 60030) to be a part of their team. No of Positions: 01 Salary: 36.60 /HOUR Type: Permanent/Full-Time Language: English Job Duties: • Evaluate daily operations • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Train staff • Determine type of services to be offered and implement operational procedures • Conduct performance reviews • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Address customers' complaints or concerns Job Requirements: Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work...
City: Victoria, British Columbia
Oct/27/2026
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