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Food Counter Attendant
Job Title Food counter attendant Vacancy 01 Job Start Date As soon as possible Wage $15.50 / hour Hours 30-35 Hours/Week Terms of employment Permanent, Full time Employment Conditions Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Tasks Keep records of the quantities of food used; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Standing for extended periods Personal...
City: Grande Cache, Alberta
Oct/27/2026
Food Counter Attendant
Job Title Food Counter Attendant Vacancy 01 Wage $16.00/ Hour Hours 30-35 Hours/Week Terms of employment Permanent Full time Employment conditions Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Job Start Date As soon as possible Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Specific Skills Keep records of the quantities of food used; Package take-out food; Portion and wrap foods; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Take customers' orders; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment; Repetitive tasks; Standing for extended periods; Attention...
City: Jasper, Alberta
Oct/27/2026
Cook
Job title Cook Vacancy 02 Wage $33.60/ Hour Hours 30 Hours/Week Terms of employment Permanent, Full time Employment conditions Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Job start date As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work Setting Restaurant Specific Skills Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization; Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and...
City: Lloydminster, Saskatchewan
Oct/27/2026
Restaurant Assistant Manager
Overview Languages English or French Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities and Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Organize and maintain inventory Additional information Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Physically demanding Combination of sitting, standing, walking Personal suitability Dependability Efficient interpersonal skills Organized Team player Benefits Other benefits
City: High River, Alberta
Oct/27/2026
COOK
Responsibilities - Tasks : Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Security and safety - Criminal record check Work conditions and physical capabilities - Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability - Flexibility Judgement Organized Reliability Team player Time management
City: Esterhazy, Saskatchewan
Oct/27/2026
food service supervisor
Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Restaurant Hotel, motel, resort Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervision 5-10 people Food and beverage servers Staff in various areas of responsibility Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Work conditions and physical...
City: Kenton, Manitoba
Oct/27/2026
Cook
Our restaurant is located in Vancouver, BC, and fully serves a wide range of Korean-Style cuisine, and offers take-out and dine-in service enjoyed by locals and visitors alike with reasonable prices. Now, we are hiring an experienced Cook. Employer: 1210878 B.C. Ltd. (o/a Shilla Korean Restaurant) Position: Cook Open position: 2 Main duties: -Determine the size of food portions and costs -Plan menus and estimate food requirements for their realization -Prepare and cook complete meals or individual dishes and foods -Order supplies and equipment -Clean kitchen and work areas Requirement: - Completion of secondary school. - 2 years or more experience as a cook. Wage and working hours: $20.00 - $22.00 per hour with 30-40 hours a week. Working (Business) Location: 1031 Kingsway, Vancouver, BC. How to Apply: by E-mail: info.shillakingsway@gmail.com No phone call, please! If you are interested in our position, please send your resume...
City: Vancouver, British Columbia
Oct/27/2026
Cook
Romilos Holdings Ltd. (Romeo's), located at 122-2945 Jacklin Road, Victoria, BC, V9B 5E3, is looking for Three Full time Permanent Cooks for their restaurant at above location. Aboriginal, Student , Visible minorities , New comers, Permanent Resident who can demonstrate required education and work experience are encouraged to apply. You will be required to work 40.00/ hours a week, in a rotating shift, including weekends and Stat holidays. Salary: $21.25/ Per hours Qualifications: Minimum High School education . Experience an asset but not mandatory. You will be performing following duties: Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals as instructed by chef Assist in all aspects of kitchen operations, cooking, cleaning, preparation, portioning of food and keeping work area clean during and after preparation Monitor and order supplies Maintain inventory and records of food, supplies and...
City: Victoria, British Columbia
Oct/27/2026
Restaurant Manager
F/T Restaurant Manager required for A&W located at 7630 Lickman Road, Chilliwack, BC V2R 4A7 Position: Restaurant Manager (Permanent/Full Time) No of Vacancies: 1 Position Company Description A&W is seeking for a Restaurant Manager on permanent basis to augment our staff. If you are experienced, self motivated team player with great leadership skills, come forward to join our team. As a Restaurant Manager your job description would be as follows: • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service • Recruit staff and oversee staff training • Determine type of services to be offered and implement operational procedures • Set staff work schedules and monitor staff performance • Control inventory, monitor revenues and modify procedures and prices • Resolve customer complaints Education: Completion of Secondary School Work Conditions and Physical Capabilities Fast-paced environment, Work...
City: Chilliwack, British Columbia
Oct/27/2026
Food Service Supervisor
F/T Food Service Supervisors required for A&W located at 7630 Lickman Road, Chilliwack, BC, V2R 4A7, Canada. Position: Food Service Supervisor (Permanent/Full Time) No of Vacancies: 2 Positions Company Description: We at A&W are seeking for a Food Service Supervisor on permanent basis to augment our staff. If you are an experienced, self-motivated team player with great leadership skills, come forward to join our team. As a Food Service Supervisor your job description would be as follows: • Supervise and schedule Food & Beverage Servers and other staff members. • Estimate and order ingredients and supplies for restaurant operations and calculate food and labor costs. • Maintain records of stock, repairs, sales and food wastage. • Hire & train staff in job duties, sanitation, and safety procedures. • Ensure that food and service meet quality control standards. Education: Completion of Secondary School Work Conditions and Physical Capabilities: Fast-paced environment,...
City: Chilliwack, British Columbia
Oct/27/2026
BANQUET COOK
Company - APOLLO CONVENTION CENTRE Job Type: Full time Address-6591 Innovator Dr, Mississauga, ON L5T 2V8 Location - Mississauga Positions Available: 2 Primary Responsibilities: • Prepare and Cook Full Course/Individual meals. • Prepare and Cook Tandoori Items-Naans, Garlic Naans, Tandoori Chicken items, Sheesh Kebob, Chicken Tikka, Tandoori Fish,Fish items for buffets. • Prepare and Cook Karahi Paneer, Mattar Paneer, Chicken curry, Goat Curry for various gatherings/events. • Ensure quality of food and determine size of food proportion. • Inspect kitchen and food service areas. • Prepare and cook food with Indian spices and curries, vegetables, chicken and goat. • Make snacks, mixed vegetables, tandoori items. • Organize and manage food for large banquets. Anticipated Start Date As soon as possible How to Apply: aman@apolloconventioncentre.com Salary $36-$38 per hour, 35 hours per week Education Requirements: No...
City: Mississauga, Ontario
Oct/27/2026
Sushi Wara is hiring F/T Cooks.
Position Info: • Position: Cook • Terms of employment: Full-time, Permanent • Wage: $22.00-$23.00/hour (depending on experience) • Working Hours: 30-40 hours/week • Number of Positions: 2 • Work Location: 694 Memorial Ave, Qualicum Beach, BC V9K 1S7 Benefits: • 4% vacation pay Job Duties: • Make Japanese and Korean dishes such as katsu, teriyaki, and bulkoki, according to menu recipes and presentation standards • Prepare fish, meats, and vegetables and assemble broths, sauces, and side dishes for daily service • Modify ingredients or cooking methods for customers with food allergies or intolerances • Set portion sizes and calculate ingredient costs per dish • Instruct kitchen staff on food preparation, cooking techniques, and safe food handling • Order food and kitchen supplies and track inventory and records of food, supplies, and equipment • Sanitize the kitchen, work areas, and equipment after each service Job requirements: • Language:...
City: Qualicum Beach, British Columbia
Oct/27/2026
Hiring a Restaurant Manager
Hiring a Restaurant Manager - Completion of a college or other program related to hospitality or food and beverage service management is required. - Several years (2~3 years) of experience in the food service sector, including supervisory experience, are required. - Having Serving it Right certification is an asset. - Proficiency in English is required. Main duties are: - Plan, organize, direct, control and evaluate the operations of the restaurant - Determine type of services to be offered and implement operational procedures - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies Work Conditions : - 30 hours per week (full-time, permanent position) - Wage: $28.00 per hour - 4% vacation pay based...
City: Quesnel, British Columbia
Oct/27/2026
Food service supervisor
Parth Investments Inc. dba Panago Pizza located in Cranbrook, BC is seeking a motivated and reliable Food Service Supervisor to join our team. Pay per hour will be $21.00. This is a permanent full-time position with 35 hours of work per week. ________________________________________ Some of the job duties of this position will be: • Manage and organize the employees engaged in preparation and portion of food. • Regularly check food supplies and make sure new stock is ordered on time. • Prepares work schedules and evaluates work performance of employees. • Maintain accurate records of inventory levels, daily sales, equipment issues, and food waste. • Provide training to employees on food hygiene, cleanliness, and proper hygiene practices. • Make sure food quality and services are as per regulatory standards. • Monitor food usage to reduce waste and control costs. ________________________________________ Employment Requirements: • College, CEGEP or other non-university...
City: Cranbrook, British Columbia
Oct/27/2026
Restaurant Assistant Manager
Parth Investments Inc. dba Panago Pizza, located at Cranbrook, BC, Canada, is currently seeking a Restaurant Assistant Manager. This is a full-time position offering 35 hours per week at a wage of $28.00 per hour. ________________________________________ Job Duties • Oversee and manage the overall daily operations of the restaurant to ensure efficiency and profitability • Hire, train, and supervise staff while monitoring performance and productivity • Prepare staff schedules and ensure adequate staffing levels at all times • Manage inventory, control costs, and monitor revenues to maintain financial performance • Address customer concerns professionally and ensure a high level of customer satisfaction ________________________________________ Employment Requirements • Completion of a college program in hospitality, food service management, or a related field or minimum one year of experience in the food service sector, including supervisory experience • Strong leadership,...
City: Cranbrook, British Columbia
Oct/27/2026
Cook
Location: 615 Patricia Street, Jasper, AB, T0E 1E0 On site: Work must be completed at the physical location. There is no option to work remotely. Salary: 18.00 hourly / 35 hours per week Terms of employment: Permanent employment, Full time Starts as soon as possible Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting: Restaurant Responsibilities: · Plan menus and estimate food requirements for their realization · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for customers with food allergies or intolerances · Inspect kitchens and food service areas · Train staff in preparation, cooking and handling of food · Order supplies and equipment · Maintain inventory and records of food, supplies and equipment · Clean kitchen and work areas · Manage kitchen operations Work conditions and physical capabilities: · Fast-paced environment · Physically demanding ·...
City: Jasper, Alberta
Oct/27/2026
Kitchen helper
Location: 7260 Westminster Hwy, Richmond, BC, V6X 1A1 On site: Work must be completed at the physical location. There is no option to work remotely. Salary: 18.00 hourly / 40 hours per week Terms of employment: Permanent employment, Full time Starts as soon as possible Languages: English Education: No degree, certificate or diploma Experience: Will train Responsibilities: · Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment · Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas · Remove kitchen garbage and trash · Sweep, mop, wash and polish floors · Wash, peel and cut vegetables and fruit Personal suitability: · Team player · Ability to multitask How to apply: · By Direct Apply · By email: info@southsilkroadcuisine.com What you must include in your application: Answers to the following screening questions: Are you authorized to work in Canada?
City: Richmond, British Columbia
Oct/27/2026
Food service supervisor
Location: 7260 Westminster Hwy, Richmond, BC, V6X 1A1 On site: Work must be completed at the physical location. There is no option to work remotely. Salary: 22.00 hourly / 40 hours per week Terms of employment: Permanent employmentFull time Starts as soon as possible Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years Responsibilities: · Establish methods to meet work schedules · Supervise and co-ordinate activities of staff who prepare and portion food · Train staff in job duties, sanitation and safety procedures · Estimate ingredient and supplies required for meal preparation · Ensure that food and service meet quality control standards · Address customers' complaints or concerns · Maintain records of stock, repairs, sales and wastage · Prepare and submit reports · Establish work schedules Additional information Work conditions and physical capabilities: ·...
City: Richmond, British Columbia
Oct/27/2026
BB.Q Chicken & Pub Main Street is hiring a F/T Restaurant Manager.
Position Info: • Position: Restaurant Manager • Terms of employment: Full-time, Permanent • Wage: $38.50/hour • Working Hours: 30-40 hours/week • Number of Positions: 1 • Work Location: 4470 Main Street, Vancouver, BC V5V 3R3 Benefits: • 4% vacation pay Job Duties: • Oversee daily restaurant and pub operations to deliver efficient service and maintain high operational standards • Enforce franchise operating procedures and service guidelines across all shifts • Analyze financial reports and operational budgets to implement cost-control strategies and maximize profitability • Manage hiring, onboarding, and ongoing training for restaurant and kitchen staff • Monitor, assess, and guide staff performance to foster a high-quality service culture and maintain productivity • Manage procurement and inventory levels by negotiating with suppliers and controlling waste/variances • Enforce strict compliance with BC provincial liquor laws, licensing regulations, and...
City: Vancouver, British Columbia
Oct/27/2026
Food Counter Attendant
Location: St-Pierre-Jolys, MB R0A 1V0 Work location: On site Terms of employment: - Permanent employment - Full time Evening, Morning, On call, Day, Weekend Starts: As soon as possible Vacancies: 2 vacancies Languages: English On site: Work must be completed at the physical location. There is no option to work remotely. Tasks: - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and salad bars - Take customers' orders - Remove kitchen garbage and trash Work conditions and physical capabilities: - Physically demanding - Repetitive tasks - Standing for extended periods - Attention to detail Personal suitability: - Reliability - Team player - Ability to multitask - Initiative - Dependability - Positive attitude Employment groups: This employer promotes equal employment opportunities for all job applicants, including...
City: St. Pierre Jolys, Manitoba
Oct/27/2026
Line Cook
1215 Muskoka Road SouthGravenhurst, ONP1P 1K9 Work location: On site Salary: $37.50 to 38.50 hourly  (To be negotiated) / 30 to 40 hours per week Permanent employment-Full time Evening, Shift, Flexible hours, Morning, Day, Weekend Starts as soon as possible vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional...
City: Gravenhurst, Ontario
Oct/27/2026
Restaurant assistant manager
JEMO Foods Inc. 24398 Woodbine Avenue, Keswick, ON L4P 0L3 Work location: On site Salary: $36.92 hourly  / 30 to 40 hours per week Terms of employment: Permanent employment-Full time Evening, Shift, Flexible hours, Morning, On call, Day, Weekend Starts as soon as possible vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or...
City: Keswick, Ontario
Oct/27/2026
Kitchen Helper
Vacancy 1 Starts as soon as possible Employment condition $18.25 hourly / 30 to 40 hours per week, Permanent employment, Full time Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Tasks Bring clean dishes, flatware and other items to serving areas and set tables Place dishes in storage area Package take-out food Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and...
City: Port Hardy, British Columbia
Oct/27/2026
Restaurant Manager
Who are we? Big Way Hot Pot is a rapidly growing restaurant brand that has redefined the hot pot experience. Since our establishment in 2021, we have quickly become a favorite destination for hot pot enthusiasts, earning a strong reputation for quality ingredients, exceptional service, and a modern dining atmosphere. With a team of over 700 dedicated members, we are committed to providing top-tier hospitality and ensuring an outstanding dining experience for our customers. Currently, we operate 14 locations across Greater Vancouver, with ambitious expansion plans underway. We are preparing to open five additional locations in Greater Vancouver, one in Greater Toronto, and two in Los Angeles, USA. As we continue to grow, we remain focused on delivering an authentic and enjoyable hot pot experience to food lovers across North America. Create a strong impact at Big Way Hot Pot! We are seeking a passionate and experienced Restaurant Manager to lead daily operations, enhance...
City: Vancouver, British Columbia
Oct/27/2026
Noodle California is hiring a F/T Restaurant Manager
Position Info: • Position: Restaurant Manager • Terms of employment: Full-time, Permanent • Wage: $38.50/hour • Working Hours: 30-40 hours/week • Number of Positions: 1 • Work Location: 1185 Prosperity Way Suite 410, Williams Lake, BC V2G 0A6 Benefits: • 4% vacation pay Job Duties: • Oversee and manage the overall operations of the restaurant • Define the range of services offered and implement efficient operational procedures to enhance service quality • Recruit, train, and supervise staff to ensure high performance and adherence to company standards • Develop and manage staff schedules while monitoring productivity and overall work performance • Maintain inventory control, track revenues, and adjust pricing and procedures as needed • Address customer concerns promptly and ensure compliance with health, safety, and sanitation regulations • Establish and negotiate agreements with suppliers to secure food and other essential supplies at competitive rates Job...
City: Williams Lake, British Columbia
Oct/27/2026
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