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Sushi Chef (Senior Level)
Kamome Japanese Restaurant is located at #2222-4949 Canoe Pass Way, Tsawwassen, BC V4M 0B2. We are currently looking for a permanent, full time Sushi Chef (Senior Level). If you are interested, please submit your application by e-mail or mail. Position: Sushi Chef (Senior Level) Wages: CAD$38.50/hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30~40 hours/week Benefits: 4% of vacation pay Job Duties: • Plan and direct the preparation, cooking, and presentations of sushi and other Japanese dishes; • Lead sushi station operations and coordinate food preparation activities to ensure efficient workflow and timely service; • Supervise and coordinate the activities of kitchen staff; • Develop specialty sushi items, signature dishes, and innovative recipes to enhance menu offerings and customer satisfaction; • Ensure sushi dishes meet high standards of quality, presentation, and consistency; • Estimate seafood,...
City: Tsawwassen, British Columbia
Oct/27/2026
Restaurant Manager
Restaurant Manager Employer details - Tim Hortons; Carky Enterprises Ltd. Job details Location - Various locations 2711 192 Street suite 101 Surrey, BC V3Z 3X1/17888 56 Avenue, Surrey, BC V3S 1C7 Work location - On site Salary - $36.75 hourly / 40.00 hours per week Terms of employment: Permanent employment Full time Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Benefits: Other benefits 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Work setting: Various locations Budgetary responsibility $1,500,001 - $4,000,000 Responsibilities/Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be...
City: Surrey, British Columbia
Oct/27/2026
Cook (Yeonheedong Foods Ltd.)
Yeonheedong Foods Ltd. is looking for a Cook to join the team. Job Title: Cook (Permanent) Employer: Yeonheedong Foods Ltd. Working Location: 2810B Spring Street, Port Moody, BC, V3H 4C5 Working Hours: 30-40 hrs/wk (Full-time) Wage: $20.00 per hour (Overtime pay will be paid at 1.5 times the regular wage for the time over 8hrs/day and over 40 hrs/wk.) Benefits: 4% vacation fee or 10 days paid vacation Position Available: 1 Responsibilities: • Prepare and cook meals and/or individual dishes according to recipes, product quality, portion, and presentation standards, • Maintain organization and cleanliness of workstations, kitchen, and storerooms, • Maintain inventory of food, supplies, equipment, and check freshness of food and ingredients, • Monitor and ensure sanitation practices and kitchen safety standards are followed. Qualification: • Completion of secondary school is required. • 1-2 years of commercial cooking experience are required. or Completion of...
City: Port Moody, British Columbia
Oct/27/2026
Butcher (Yeonheedong Foods Ltd.)
Yeonheedong Foods Ltd. is looking for a Butcher to join the team. Job Title: Butcher (Permanent) Employer: Yeonheedong Foods Ltd. Working Location: 2810B Spring Street, Port Moody, BC, V3H 4C5 Working Hours: 30-40 hrs/wk (Full-time) Wage: $24-$25 per hour (Overtime pay will be paid at 1.5 times the regular wage for the time over 8hrs/day and over 40 hrs/wk.) Benefits: 4% vacation fee or 10 days paid vacation Position Available: 1 Responsibilities: • Trim, debone, and prepare a variety of meat, poultry, pork, and beef, for cooks and fulfillment of customer orders. • Skillfully craft meat for special presentations including shaping, lacing, tying roasts and preparing meat as needed. • Efficiently manage inventory, maintain records, and assess product quantity, variety, and freshness. • Strictly adhere to safety standards, including Hazard Analysis and Critical Control Points (HACCP), Canadian Food Inspection Agency, (CFIA) regulations, and overall food safety...
City: Port Moody, British Columbia
Oct/27/2026
Restaurant Manager
102, 9940-137 Avenue, NW Edmonton, Alberta T5E 6W1 Work location: On site Salary: 36.00 hourly / 40 hours per week Terms of employment: Permanent employment, Full time Early morning, Evening, Morning, Night, Day, Weekend Starts as soon as possible 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Supervise staff Train staff Cost products and services Organize and maintain inventory Provide customer service Supervision More than 20 people Credentials Certificates, licences, memberships, and courses ProServe program Food Safety Certificate Additional information Transportation/travel information Public transportation...
City: Edmonton, Alberta
Oct/27/2026
Sushi Chef
Momo Sushi Cafe is located at 377 Bernard Ave., Kelowna, BC V1Y 6N6. We are currently looking for a permanent, full time Sushi Chef. If you are interested, please submit your resume by e-mail or mail. Position: Sushi Chef Wages: CAD$35.00-37.00/hour (depending on experience) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30-40 hours/week Benefits: 4% of vacation pay Job Duties: • Plan and instruct kitchen staff in preparation, cooking, garnishing and presentation of sushi foods • Develop and execute seasonal or special sushi menus to attract and retain customers in collaboration with management • Create special house sauce and new recipes to improve tastes and qualities of the dishes • Maintain precise portioning, seasoning, and presentation standards • Prepare all types of sushi including nigiri, sashimi, maki, specialty rolls, chef’s specials, and specialty foods • Ensure health regulations and food safety...
City: Kelowna, British Columbia
Oct/27/2026
Sushi Chef
Ginza Ichiban Cuisine is located at 100–785 Rita Rd., Quesnel, BC V2J 0C2. We are currently looking for a permanent, full time Sushi Chef. If you are interested, please submit your resume by e-mail or mail. Position: Sushi Chef Wage: CAD$35.00/hour Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30-40 hours/week Benefits: 4% of vacation pay Job Duties: • Plan and instruct kitchen staff in preparation, cooking, garnishing and presentation of sushi foods • Develop and execute seasonal or special sushi menus to attract and retain customers in collaboration with management • Create special house sauce and new recipes to improve tastes and qualities of the dishes • Maintain precise portioning, seasoning, and presentation standards • Prepare all types of sushi including nigiri, sashimi, maki, specialty rolls, chef’s specials, and specialty foods • Ensure health regulations and food safety policies are...
City: Quesnel, British Columbia
Oct/27/2026
Restaurant Manager
Jackson’s Resto Butcher is seeking a Restaurant Manager for our Vancouver restaurant. Permanent, full-time; 30-40 hours per week; $37.00 per hour. Health and dental benefits are available after 6 months’ probation. Bonus is available depending on sales performance. Standard 6-8-hour shifts for this position could be scheduled anytime between 10:30am and 12am as required. Duties: • Plan, organize, direct, control and evaluate the daily operations of the restaurant; • Establish menu and services to be offered and implement operational procedures accordingly; • Balance cash and complete balance sheets cash reports and related forms; • Supervise employees and conduct written and/or verbal performance reviews. Will recommend promotion and transfer of employees; • Complete and post the staff work schedule; • Organize and maintain inventory; • Supervises food preparation to ensure that food safety and operations standards are maintained; • Ensure health and safety...
City: Vancouver, British Columbia
Oct/27/2026
Cook
The Green Star Cafe is located at 102-196 Esplanade Ave., Harrison Hot Springs, BC V0M 1K0. We are currently looking for a permanent, full time Cook. If you are interested, please submit your resume by e-mail or mail. Position: Cook Wage: CAD$20.00/hour Types: Full-time, Permanent (various shifts, including morning, weekends, and holidays) Working hours: 30~40 hours/week Benefits: 4% of vacation pay Job Duties: • Prepare and cook variety of breakfast and lunch dishes including toasts and waffles, sandwiches, soups, wraps, fried rice dishes and other items in the menu; • Maintain inventory and records of food; • Oversee kitchen operation; • Train kitchen staff and helpers with respect to food preparation. Job Requirements: • Completion of secondary school; • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required. • Skills demonstration may be...
City: Harrison Hot Springs, British Columbia
Oct/27/2026
Cook (Korean & Japanese Cuisine)
Hills Kitchen is located at 309 Main Street, Three Hills, AB T0M 2A0. We are currently looking for a permanent, full time Cook (Korean & Japanese Cuisine). If you are interested, please submit your resume by e-mail or mail. Position: Cook (Korean & Japanese Cuisine) Wage: CAD$18.00/hour Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30~40 hours/week Benefits: 4% of vacation pay Job Duties: • Prepare and cook a variety of Korean and Japanese dishes, including Korean BBQ (bulgogi and ribs), bibimbap, noodles, sashimi and rolls , tempura, and teriyaki, in cooperation with other kitchen staff; • Maintain inventory and records of food; • Oversee kitchen operation; • Train kitchen staff. Job Requirements: • Completion of secondary school; • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience...
City: Three Hills, Alberta
Oct/27/2026
Head Chef (Japanese Specialty Foods)
Katsu San is located at #110-6011 No. 1 Rd., Richmond, BC V7C 1T4. We are currently looking for a permanent, full time Head Chef (Japanese Specialty Foods). If you are interested, please submit your application by e-mail or mail. Position: Head Chef (Japanese Specialty Foods) Wage: CAD$39.00 per hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30~40 hours per week Benefits: 4% vacation pay Job Duties: • Plan and direct food preparation and cooking activities for Japanese specialty dishes, including katsu and ramen; • Develop menus, specialty items, and seasonal features to enhance menu diversity and customer satisfaction; • Ensure all menu items meet high standards of food quality, presentation, and consistency; • Estimate meat, vegetables, noodles, seasonings, and other ingredient requirements and assist in controlling food costs; • Prepare and cook Japanese dishes, including katsu, ramen, specialty items,...
City: Richmond, British Columbia
Oct/27/2026
Food Service Supervisor for Silver Dragon Restaurant
Food Service Supervisor for Silver Dragon Restaurant Job details • Location: Banff, AB T1L 1E4 • Work location: On site • Salary: 18.50 hourly / 30 hours per week • Terms of employment: Permanent employment, Full time, Evening, Shift, Morning, Night, To be determined, Day, Weekend • Starts as soon as possible Overview Languages English Education • Secondary school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages • Chinese Work setting • Restaurant Responsibilities Tasks • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Ensure that food and service meet quality control standards • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Prepare food...
City: Banff, Alberta
Oct/27/2026
Cook
POSITION OVERVIEW Schott's Lake Conference & Resort is a full-service resort destination nestled in the scenic foothills of Alberta, offering conference facilities, outdoor recreation, and hospitality services to guests year-round. We are currently seeking a dedicated and skilled Cook to join our culinary team and contribute to delivering exceptional dining experiences for our guests. POSITION DETAILS Company Operating Name: Schott's Lake Conference & Resort Business Address: 33037 Range Rd 71, Sundre, AB T0M 1X0 Position Title: Cook NOC Code: NOC 63200 Number of Vacancies: 1 Terms of Employment: Permanent, Full-Time Hours of Work: 30–40 hours per week Wage: $19.00 per hour Language of Work: English JOB DUTIES • Prepare and cook a variety of meals including breakfast, lunch, and dinner for resort guests,...
City: Sundre, Alberta
Oct/27/2026
Food and Beverage Server - NOC 65200
PRAIRIE DINER is in need of FOOD AND BEVERAGE SERVER NOC Code: 65200 Employment Terms: Full Time - Permanent Duties and Responsibilities: 1. Greet customers and take their orders. 2. Make recommendations and answer questions regarding restaurant offers, and food and beverages. 3. Serve food and drinks in a timely manner. 4. Handle cash and card transactions and maintain accurate records. 5. Ensure that the dining area is clean and presentable. 6. Adhere to health and safety standards and regulations. 7. Perform other related tasks as assigned. Working Hours: 30-40 hours/week, shift schedule between 10:00 AM to 7:00 PM; 2 varied days off per week Wage and Benefits: $15.70/hour; 50% meal discount, Extended Medical, and Dental Insurance Work Location: 16 Centre Street, Marsden, SK, Canada S0M 1P0 Employment Requirements: • Education: Completion of secondary school is required • Work Experience: Previous experience is an asset but we are willing to train...
City: Marsden, Saskatchewan
Oct/27/2026
Food Service Supervisor
Food Service Supervisor (NOC 62020 – Food service supervisors) Employer: Whitehorse APC Pie Inc. o/a Domino’s Pizza Location: 2193B 2nd Avenue Whitehorse, YT Y1A 3T8 JOB DETAILS Salary: $20.71 to $24.00 hourly for 30 to 40 hours per week Terms of employment: Permanent employment, Full time Employment conditions: Early morning, Evening, Shift, Morning, Day, Weekend Start date: Starts as soon as possible Vacancies: 4 vacancies Benefits: Other benefits - One free meal on site for each shift JOB REQUIREMENTS Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year Work setting: Food service establishment, Fast food outlet or concession Specific Tasks/Responsibilities: • Establish methods to meet work schedules • Requisition of food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety...
City: Whitehorse, Yukon
Oct/27/2026
Food Counter Attendant
Food Counter Attendant (NOC 65201 – Food counter attendants) Employer: Whitehorse APC Pie Inc. o/a Domino’s Pizza Location: 2193B 2nd Avenue Whitehorse, YT Y1A 3T8 JOB DETAILS Salary: $20.00 hourly for 30 to 40 hours per week Terms of employment: Permanent employment, Full time Employment conditions: Early morning, Evening, Shift, Morning, Day, Weekend Start date: Starts as soon as possible Vacancies: 4 vacancies Benefits: Other benefits - One free meal on site for each shift JOB REQUIREMENTS Languages: English Education: No degree, certificate or diploma Experience: Will train Work setting: Food service establishment, Fast food outlet or concession Specific Tasks/Responsibilities: • Bring clean dishes, flatware and other items to serving areas and set tables • Clear and clean tables, trays and chairs • Operate dishwashers to wash dishes, glassware and flatware • Place dishes in storage area • Replenish condiments and other supplies at...
City: Whitehorse, Yukon
Oct/27/2026
Food Service Supervisor
Sushi Kura is located at 821 1st Ave., Ladysmith, BC V9G 1A4. We are currently looking for a permanent, full time Food Service Supervisor. If you are interested, please submit your resume by e-mail or mail. Position: Food Service Supervisor Wage: CAD$20.15 per hour Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30~40 hours/week Benefits: 4% of vacation pay Job Duties: • Supervise and coordinate the activities of food service workers; • Supervise and check the assembly and delivery of food; • Ensure that each employee follows safety regulations and procedures; • Handle shift schedules for food service workers and assign them tasks; • Ensure that food items are stored in a safe place; • Maintain and order ingredients and supplies for meal preparation; • Ensure appropriate cleaning and maintenance of food preparation areas and equipment; • Train staff. Job Requirements: • Completion of secondary...
City: Ladysmith, British Columbia
Oct/27/2026
Food services manager (NOC - 60030)
Job title: Food services manager (NOC - 60030) Employer: The Canadian Brewhouse Location: 11 Bow Street Common suite 3, Cochrane, AB T4C 2N1 Salary: $37.50/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Start date: as soon as possible Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Urban area Tasks: Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Negotiate arrangements with...
City: Cochrane, Alberta
Oct/27/2026
Executive Chef
Business Name: House Of Nizams Job Title: Executive Chef Job Location: Scarborough, ON M1P 2W9 Wage: 61,568 annually Hours: 32 hours per week Employment Terms: Permanent employment, Full time Job Start Date: Starts as soon as possible Vacancy: 1 Job Requirements: Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Level of expertise Executive Responsibilities: Tasks: Estimate amount and costs of supplies and food items Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen...
City: Scarborough, Ontario
Oct/27/2026
cook
Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Personal suitability Excellent oral communication Flexibility Organized Team player Time management How To apply By...
City: Brampton, Ontario
Oct/27/2026
Cook
Job Responsibilities: Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietician or chef Inspect Kitchens and food services areas Train staff in preparation, cooking and handling of food Supervise Kitchen staff and helpers Clean kitchen and work areas Languages - English Education - Secondary(high) school graduation certificate Experience - 2 years to less than 3 years How to apply - Email to hr@amoghakitchens.com
City: Vancouver, British Columbia
Oct/27/2026
Restaurant manager
Job Requirements Languages English Education College/CEGEP related to hospitality or food and beverage service management Experience 3 years to less than 5 years Salary: $38.40/hour Position:1 On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervising and training restaurant staff Hiring, scheduling, and evaluating employees Ensuring excellent customer service and resolving customer complaints Overseeing daily restaurant operations, including opening and closing procedures Monitoring food quality, presentation, and service Coordinating with vendors and suppliers Maintaining restaurant cleanliness and equipment Managing inventory and ordering food, beverages, and supplies How to apply By email subwayrichmond6551@outlook.com By mail 6551 NO.3 ROAD, suite 2445 RICHMOND, BC V6Y 2B6
City: Richmond, British Columbia
Oct/27/2026
Restaurant manager
Job Requirements Languages English Education College/CEGEP related to hospitality or food and beverage service management Experience 3 years to less than 5 years Salary: $38.40/hour Position:1 On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervising and training restaurant staff Hiring, scheduling, and evaluating employees Ensuring excellent customer service and resolving customer complaints Overseeing daily restaurant operations, including opening and closing procedures Monitoring food quality, presentation, and service Coordinating with vendors and suppliers Maintaining restaurant cleanliness and equipment Managing inventory and ordering food, beverages, and supplies How to apply By email subway1207684@outlook.com By mail 7900 WESTMINSTER HWY suite 101 RICHMOND, BC V6X 1A5
City: Richmond, British Columbia
Oct/27/2026
Sushi Story is hiring a F/T Cook
Position Info: • Position: Cook • Terms of employment: Full-time, Permanent • Wage: $23.00/hour • Working Hours: 30-40 hours/week • Number of Positions: 2 • Work Location: #1-612 Head St, Victoria, BC V9A 5S8 Benefits: • 4% vacation pay Job Duties: • Prepare and cook Japanese menu items according to established restaurant recipes and quality standards • Modify food preparation procedures to safely accommodate customer allergies and dietary restrictions • Inspect food prep stations and kitchen equipment daily to guarantee safety and compliance • Clean and sanitize kitchen surfaces, cooking utensils, and food preparation areas throughout shifts • Track ingredient stock levels and record usage of kitchen supplies to avoid shortages • Order food ingredients and kitchen supplies directly from designated vendors • Oversee kitchen helpers during daily food prep and raw ingredient processing Job requirements: • Experience: 2-3 years of commercial cooking experience...
City: Victoria, British Columbia
Oct/27/2026
Restaurant manager (NOC- 60030)
Job Title: Restaurant Manager (NOC 60030) Employer: Swiss Chalet Location: 5487 Dundas St W, Etobicoke, ON, M9B 1B5 Salary: $37.00 hourly Terms of employment: Permanent employment, Full time, 40 hours per week Employment Conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Starts Date: As soon as possible Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: 3 years to less than 5 years Work setting: Urban area Tasks: • Travel to multiple restaurant locations to help train team members or new management teams • Evaluate the efficiency and effectiveness of daily operations to ensure smooth functioning and identify areas for improvement. • Monitor and assess team performance to ensure tasks are being completed to standard, providing feedback and guidance when necessary. • Organize and plan daily tasks and activities, ensuring that resources are allocated efficiently and goals are met on...
City: Etobicoke, Ontario
Oct/27/2026
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