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Join the Añejo Team! We are Hiring a General Manager!
Are you an experienced leader in hospitality, passionate about Mexican culture and dedicated to fostering a collaborative dining environment? If so, Añejo wants YOU to lead our team as our General Manager. ¡Hola! Welcome to Añejo, where we're not just passionate about tequila - we're tequila connoisseurs! As the home of Canada’s Largest Selection of Tequila, we've made it our mission to bring the vibrant spirit of Mexico to every corner of our restaurant. From our extensive selection of premium tequilas to our fresh-made Mexican cuisine and inspired Central Western Mexico décor, every aspect of Añejo exudes the essence of Mexican culture. We're not just a restaurant - we're an experience, and we're looking for talented individuals to join our familia. Legal Business Name/Operating Name: Original Joe’s Franchise Group Inc. o/a Añejo Restaurant (Edmonton) Business and Location of Work Address: 11954 104 Avenue NW, Edmonton, Alberta, T5K 0G6 Position Title: General...
City: Edmonton, Alberta
Oct/26/2026
ASIAN FOOD CENTRE- COOK
Location: Brampton, ON L6P 3Y7 Salary: $36.10 hourly / 30 hours per week Terms of employment: Permanent employment/Full time Starts as soon as possible No. of vacancies -1 vacancy Overview Languages English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Credentials Certificates,...
City: Brampton, Ontario
Oct/26/2026
Japanese Ramen Chef(s)
84 Global Foods Ltd. (o/a) Ryus Noodle Bar (a Japanese Ramen Noodle Restaurant) is looking for three Japanese Ramen Chef(s) for a salary of; $37.00 per hour for 30.0 hours per week to work at two locations; 786 Broadview Avenue Toronto Ontario and 541 Danforth Avenue Toronto Ontario (the two locations are 2 subway stations apart). Qualifications • Must have a minimum of two year of experience in preparing and cooking Japanese cuisine which includes Japanese Ramen Noodle dishes, rice dishes and Japanese cuisine cold & hot side dishes. • Must be able to work evenings, weekends and overtime as assigned. • Must be able to work well in a fast-paced environment. • Basic oral English is required Job Duties • Prepare and cook a variety of Japanese style Ramen (noodle) soup stocks such as chicken, pork, shoyu, fish and vegetable. • Prepare and cook Japanese cuisine cold dishes such as; sliced roast beef and Cha-Shu pork • Prepare and cook Japanese cuisine hot dishes such as;...
City: Toronto, Ontario
Oct/26/2026
Food Counter Attendant
Job Details: - Hope, BC V0X 1L0 - $18.25 hourly / 35 to 40 hours per week - Permanent employment, Full time - Shift, Flexible hours, Morning, Day, Weekend - Benefits: Health benefits - 1 Vacancy Job Requirements - Languages - English - Education – No degree, certificate or diploma - Experience – No experience (will train) - On site – work must be completed at the physical location. There is no option to work remotely Responsibilities Tasks - Bring clean dishes, flatware and other items to serving areas and set tables - Clean and sanitize items such as dishwasher mats, carts, and waste disposal units - Clean and clean tables, trays and chairs - Load buspans and trays - Operate dishwasher to wash dishes, glassware and flatware - Place dishes in storage area - Replenish condiments and other supplies at tables and serving areas - Sanitize and wash dishes and other items by hand - Scour pots and pans - Keep records of the quantities of food used - Package...
City: Hope, British Columbia
Oct/26/2026
Chef (NOC: 62200)
 Employer Name: Tomotachi Sushi Inc o/a Tomotachi Sushi  Job Title: Chef (NOC: 62200)  Terms of employment: Permanent, Full-Time Position  Wage: $31.73 per hour  Work Hours: 30 hours per week  Vacancies: 1  Vacation: Remuneration - 4% of gross salary  Work Location: 1168 Smythe St, Fredericton, NB E3B 5H5  Key Duties and Responsibilities: - Prepare and cook traditional Japanese complete meals and individual dishes in accordance with the menu - Create and develop new recipes and menu items consistent with the restaurant's cuisine and quality standards - Prepare meals for customers with food allergies or dietary restrictions in compliance with food safety procedures - Inspect raw ingredients and finished dishes to ensure freshness and quality - Store food and ingredients at proper temperatures and conditions in accordance with food safety regulations - Plan menus, determine appropriate portion sizes, and estimate food requirements -...
City: Fredericton, New Brunswick
Oct/26/2026
Cook (NOC # 63200)
• Employer: 700827 NB INC o/a J's Asian Kitchen-Main Street • Description: 700827 NB INC o/a J's Asian Kitchen-Main Street is looking for Cooks. • Job title: Cook (NOC # 63200) • Terms of employment: Permanent & Full-Time Position • Wage/Salary: $18.00 - $20.00 per hour • Hours: 40 hours per week • Benefits: Vacation - 4% remuneration of gross salary • Vacancies: 2 • Work Location: 146 Main St, Fredericton, NB E3A 1C8 • Key Duties and Responsibilities: - Prepare and cook a variety of dishes from the restaurant menu - Prepare ingredients and follow the restaurant's recipes and portion sizes - Use grills, fryers, stoves and other kitchen equipment to prepare menu items - Prepare special orders for customers with food allergies or intolerances - Check the freshness of ingredients and the quality of dishes before serving - Keep track of food and kitchen supplies and advise when items need to be ordered - Store food and ingredients properly and keep...
City: Fredericton, New Brunswick
Oct/26/2026
Kitchen Helper (NOC: 65201)
• Company Name: 4428933 Nova Scotia Limited o/a Walkers Restaurant • Job title: Kitchen Helper (NOC: 65201) • Terms of employment: Permanent, Full-Time • Wage: $18.00 per hour • Work Hours: 30 hours per week • Vacancy: 1 • Benefits: Vacation pay at 4% of gross salary • Work Location: 88 Gerrish St, Windsor, NS B0N 2T0 • Key Duties and Responsibilities: - Wash, peel and cut vegetables and fruit for breakfast, lunch and dinner. - Keep the prep area stocked with ingredients and supplies for breakfast plates, burgers, sandwiches, our Monday fish fry and daily specials. - Run the dishwasher and hand-wash pots, pans, utensils and prep tools. - Clean and sanitize prep tables, sinks, shelves and kitchen equipment during and after each shift. - Unpack and store food and kitchen supplies in the walk-in cooler, freezer and dry storage. - Remove garbage and recycling, clean bins, and sweep and mop kitchen floors. • Education: Secondary high school graduation...
City: Windsor, Nova Scotia
Oct/26/2026
Restaurant Manager
Employer: Egg's Morning Breakfast Lunch Location: 398 Steeles Avenue West. suite 9, Thornhill, ON. L4J 6X3 Salary: $36.00 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time Work hours: 30 hours / week Start date: As soon as possible Employment conditions: Early morning, Morning, Day, Weekend Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: At least 1 year of experience in food service sector including supervisory experience On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train...
City: Toronto, Ontario
Oct/26/2026
Restaurant manager (NOC 60030)
Job title: Restaurant manager (NOC- 60030) Employer: Carolyn Beach Inn & Restaurant Location: 1 Lakeside Drive PO Box 458, Thessalon, ON P0R 1L0 Salary: $24.50 /hour Terms of employment: Permanent employment, Full time 30 to 40 hours per Week Employment conditions: Evening, Shift, Flexible Hours, Day, Weekend Starts: as soon as possible Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Urban area Tasks: Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address...
City: Thessalon, Ontario
Oct/26/2026
Cook
Vacancy: 1 Employment Start date: As soon as possible Wage: $19.00 / hour Hours: 35-40 hours / week Employment conditions: Permanent, Full time, Evening, Shift, Morning, Night, Day, Weekend Job Location: 12A & B, 5207 48 Street Rocky Mountain House, AB T4T 1A9 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Work Setting Restaurant How to apply By email sul0714@hotmail.com By mail 12A & B, 5207 48...
City: Rocky Mountain House, Alberta
Oct/26/2026
Food Counter Attendant (NOC: 65201)
Business Name Dakota Holdings o/a Tim Hortons Description Dakota Holdings o/a Tim Hortons in Berwick, Nova Scotia, is looking for a Food Counter Attendant to join our team. Job Title Food Counter Attendant (NOC: 65201) Terms of Employment Permanent, Full-Time Wage $17.00 per hour Work Hours 35 hours per week Benefits Vacation pay at 4% of gross wages Vacancies 1 Anticipated Start Date As soon as possible Work Location 193 Commercial St, Berwick, NS B0P 1E0 Key Duties and Responsibilities • Greet and welcome guests, and take food and beverage orders at the front counter and drive-thru • Use the store's beverage equipment to prepare hot drinks such as coffee, tea and espresso-based specialties, as well as cold beverages • Prepare, heat and finish simple food items such as breakfast sandwiches, wraps, soups and baked goods following brand standards • Portion, assemble and wrap food items • Package take-out and drive-thru orders • Serve...
City: Berwick, Nova Scotia
Oct/26/2026
Trees Cheesecake + Organic Coffee – Strathcona is seeking a F/T Café Manager.
Position Info: • Position: Café Manager • Terms of employment: Full-time, Permanent • Wage: $38.50-$40.00/hour (depending on experience) • Working Hours: 30-40 hours/week • Number of Positions: 1 • Work Location: 970 George St, Vancouver, BC V6A 4K5 Benefits: • 4% vacation pay • Eligibility for group extended healthcare benefit • Employees' discount Job Duties: • Set budget for ingredients, coffee, and supplies, and price menu items to protect profit margins • Interview and hire baristas, counter staff, kitchen workers, and shift supervisors • Review prices and delivery terms with regular suppliers and renew agreements when needed • Set weekly staff schedules and review daily operations with shift supervisors • Guide staff during shifts and give feedback on their work • Teach new hires cafe procedures and service standards • Count stock regularly and reorder ingredients and cleaning supplies before they run low • Uphold food safety and sanitation rules and...
City: Vancouver, British Columbia
Oct/26/2026
Restaurant Manager
2387296 Ontario Ltd. (dba Ramen Isshin) is seeking two Restaurant Managers to join our team. Full-time, permanent; $36.00 per hour; 30-44 hours per week. Bonus is available depending on sales performance. Standard 6-8.8 hour shifts for this position could be scheduled anytime between 9:00am and 11:00pm as required. Shifts could be scheduled at the following locations: 1. 609 Queen St. West, Toronto, ON 2. 421 College Street, Toronto, ON Duties: • Plan, organize, direct, control and evaluate the daily operations of the restaurant; • Establish menu and services to be offered and implement operational procedures accordingly; • Balance cash and complete balance sheets cash reports and related forms; • Supervise employees and conduct performance reviews; • Organize and maintain inventory; • Ensure health and safety regulations are followed; • Negotiate arrangements with suppliers for food and other supplies; • Participate in marketing plans and...
City: Toronto, Ontario
Oct/26/2026
Restaurant Manager
Japan Consulting Corporation is looking for a permanent full-time Restaurant Manager at its JAPADOG Robson store location. Duties and Responsibilities: • Plan, organize, direct, control and evaluate the operations of a restaurant • Determine type of services to be offered and implement operational procedures • Recruit staff and oversee staff training • Set staff work schedules and monitor staff performance • Control inventory, monitor revenues and modify procedures and prices • Resolve customer complaints and ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies Education, skills and experience required: • Completion of Secondary School • Completion of a college or other program related to hospitality or food and beverage service management is preferred but not required • At least 3 years of work experience in the food service sector, including supervisory experience • Ability to maintain high-quality...
City: Vancouver, British Columbia
Oct/26/2026
Chef
5114-50 Street Tofield, AB T0B 4J0 On site 36.00 to 38.00 hourly (To be negotiated) / 35 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 2 years to less than 3 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Plan menus and ensure food meets quality standards Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: - Support for...
City: Tofield, Alberta
Oct/26/2026
Food service supervisor (NOC 62020) Employer details: The Chai Bar Inc
Food service supervisor (NOC 62020) Employer details: The Chai Bar Inc Job details • Location: Calgary, AB, T3J 0Z7 • Salary: $18.00 hourly / 30 to 40 hours per Week • Terms of employment: Permanent employment Full time • Day, Evening, Morning, Weekend • Start date: Starts as soon as possible • Vacancies: 3 vacancies Overview Languages English Education • Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting • Relocation costs covered by employer • Willing to relocate Responsibilities Tasks • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Establish work schedules Supervision • 1 to 2 people • 3-4...
City: Calgary, Alberta
Oct/26/2026
restaurant manager
restaurant manager Fat Boy Restaurant LTD. Job details LocationThe Pas, MB R9A 1R6 Work locationOn site Salary 31.50 hourly / 31 to 35 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Flexible hours, Morning, Day, Weekend, Overtime required Starts as soon as possible vacancies2 vacancies Overview Languages English Education College/CEGEP or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs not covered by employer Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize...
City: The Pas, Manitoba
Oct/26/2026
Bent Ridge Winery Limited
• Company Name: Bent Ridge Winery Limited • Job title: Cook (NOC: 63200) • Terms of employment: Permanent, Full-Time Position • Wage: 18.00 per hour • Work Hours: 30 hours per week • Vacancies: 2 • Vacation: Remuneration - 4% of gross salary • Location: 4499 Highway 14, Windsor, NS B0N 2T0 • Key Duties and Responsibilities: - Set up specific kitchen stations to create an efficient workflow for meal preparation and daily service. - Prepare ingredients, sauces, sides, and other food items according to menu requirements, recipes, and service standards. - Prepare and cook a variety of dishes for daily meals and special events. - Assist the Kitchen Manager in developing a new menu for the restaurant and special occasions. - Check food products and kitchen supplies regularly, and report low stock or shortage issues to the Kitchen Manager. - Assist with ordering required items on time and help reduce waste through proper storage and inventory rotation. -...
City: Windsor, Nova Scotia
Oct/26/2026
Food Service Supervisor
Food Service Supervisor Snack Shack (Manning) Ltd. Job Details: - Manning, AB T0H2M0 - $18.50 / hour - 1 Vacancy - Employment Groups: Visible minorities, Indigenous peoples, Newcomers to Canada - Permanent, Full time, 40 to 44 hours/week - Employment Conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hours Job Requirements - Languages - English - Education - Secondary (high) school graduation certificate or equivalent experience - Experience - 1 year to less than 2 years - Transportation/Travel Information – Own vehicle - Security and Safety – Criminal record check - On site – work must be completed at the physical location. There is no option to work remotely. Work Site Environment - Noisy - Wet/damp - Hot Work Setting - Staff accommodation available - Food service establishment - Restaurant Task - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train...
City: Manning, Alberta
Oct/26/2026
Cook
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Hospitality industry Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Additional information Security and safety Bondable Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Work under pressure Personal suitability Client...
City: Nanaimo, British Columbia
Oct/26/2026
Cook
SUKHDEV RESTAURANT Location: Timmins, ON, P4N 2K6 Work location: On site Salary20.50 hourly / 35 hours per week Terms of employment: Permanent employmentFull time Evening, Morning, Night, Day, Weekend Starts as soon as possible vacancies2 vacancies Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage...
City: Timmins, Ontario
Oct/26/2026
SOUS CHEFS
HAKKA BISTRO, 398 Parliament Street, Toronto Ontario M5A 2Z7 a busy and well known take out and catering establishment specializing in authentic Hakka, Indian and Nepali cuisine, is seeking 2 experienced SOUS CHEFS to join our growing kitchen team. We pride ourselves on delivering fresh, flavorful dishes with consistency, efficiency, and high standards of hygiene. These are permanent, full time positions and you will be responsible for daily food preparation, maintaining kitchen operations, and supporting the overall culinary workflow. Candidates must be reliable, organized, and able to thrive in our fast paced commercial kitchen. Job Duties of this position include: • Supervise the kitchen staff and coordinate daily workflow to ensure smooth operations. • Assist the Head Chef in planning, preparing and executing daily menus as per the establishment’s culinary style. • Prepare and cook hakka, Indian and Nepali dishes including poultry, fish, beef, momos, noodles and...
All Locations
Oct/26/2026
Cook
379 Government St. Dryden, ON P8N 2P4 On site $18.00 hourly / 40 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: - Support for newcomers and refugees - Support for youths - Support for Indigenous people Who can apply for this job? You can apply if you are: - a Canadian citizen - a permanent resident of Canada -...
City: Dryden, Ontario
Oct/26/2026
Hiring Shift Manager – fast food restaurant (Burger King Waterville, NB)
BKR Management Inc. dba Burger King is one of the largest Franchise Operators in North America, owning and operating several stores across different provinces and states. BKR Management Inc. has embarked on expansion of their Burger King restaurants in New Brunswick. The business address is 417, Connell Street Woodstock New Brunswick E7M 5G5. We are currently hiring a Shift Manager at our Burger King restaurant in Waterville, NB. Employment requirements • Secondary School • 6 – 12 months of supervisory work experience in food preparation or service is required OR Any other relevant equivalent qualification • Available to work on flexible shifts, nights and week-ends • Ability to work in a fast-paced environment and remain calm under pressure • Self-motivated, active team player and demonstrates initiative • Results/service oriented • Excellent work ethic and demonstrates integrity • Ability to lift weight up to 50 pounds • Administrative...
City: Waterville (Carleton County), New Brunswick
Oct/26/2026
Hiring Shift Manager – fast food restaurant (Burger Grand Falls, NB)
BKR Management Inc. dba Burger King is one of the largest Franchise Operators in North America, owning and operating several stores across different provinces and states. BKR Management Inc. has embarked on expansion of their Burger King restaurants in New Brunswick. The business address is 417, Connell Street Woodstock New Brunswick E7M 5G5. We are currently hiring a Shift Manager at our Burger King restaurant in Grand Falls, NB. Employment requirements • Secondary School • 6 – 12 months of supervisory work experience in food preparation or service is required OR Any other relevant equivalent qualification • Available to work on flexible shifts, nights and week-ends • Ability to work in a fast-paced environment and remain calm under pressure • Self-motivated, active team player and demonstrates initiative • Results/service oriented • Excellent work ethic and demonstrates integrity • Ability to lift weight up to 50 pounds • Administrative...
City: Grand Falls, New Brunswick
Oct/26/2026
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