Road Service Mechanic
Ri-Go Lift Truck Ltd. is seeking a skilled and reliable Road Service Mechanic to perform on-site diagnostics, maintenance, and repairs on heavy-duty and material handling equipment. The successful candidate will be responsible for ensuring the proper functioning of equipment such as forklifts, scissor lifts, and other electrical, propane, or diesel-powered machinery, in accordance with safety standards and manufacturer specifications. This position reports to the Road Service Manager, or the designate. Job Duties: · Perform preventive maintenance, diagnostics, and repairs on forklifts, scissor lifts, and related material handling equ...
Construction Cost Estimator (NOC 22303)
Construction Cost Estimator (NOC 22303) Employer details: Rider Levett Bucknall (Canada) Ltd. Job details Location: 435 N Service Rd. West Suite 203, Oakville, ON L6M 4X8 Work location: On site Salary: 38.46 hourly / 40.00 hours per week Terms of employment: Permanent employment/Full time/Day Starts as soon as possible Benefits: Health benefits, Financial benefits Vacancies: 1 vacancy Overview Languages English Minimum Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Estimating Resp...
Industrial Mechanic (Millwright) – CNC Maintenance & Reliability
Job description: Industrial Millwright – CNC Maintenance & Reliability Company: Source Machine Location of Work: Edmonton, AB (8770-51 Ave NW, Edmonton, AB, t6e5e8) Language of Work: English Job Type: Full-Time, Permanent, Monday to Friday, 7:00am-3:30pm (40 hours per week) Salary: $43.00 – $48.00 per hour (Wage offered will be commensurate with experience) About Source Machine: Source Machine is one of Alberta's fastest-growing precision CNC machining companies, operating more than 30 CNC machine tools across a 24/7 manufacturing facility. We manufacture critical components for Canada's energy, mining, industrial, and manu...
Accounting Technician
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (35 to 40 hours per week) Employment Conditions: Morning, Day Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Tasks Calculate and prepare cheques for payroll; Calculate fixed assets and depreciation; Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems; Maintain general ledgers and financial statements; Post journal entries; Prepare other statistical, financia...
Food Service Worker
Food Service Worker (NOC 65201 – Food counter attendants, kitchen helpers and related support occupations) Employer: Patel and Rivera Corp. o/a Edo Japan Location: L04 501 1st Ave. South Lethbridge, AB T1J 4L9 JOB DETAILS Salary: $16.00 to $17.00 hourly for 30.00 to 40.00 hours per week Terms of employment: Permanent employment, Full time Employment conditions: Morning, Day, Evening, Weekend, Shift Start date: Starts as soon as possible Vacancies: 2 vacancies JOB REQUIREMENTS Languages: English Education: No degree, certificate or diploma Experience: Will train Specific Tasks/Responsibilities: • Bring clean dishes, flatware and other items to serving areas and set tables • Clean and sanitize items such as dishwasher mats, carts and waste disposal units • Clear and clean tables, trays and chairs • Operate dishwashers to wash dishes, glassware and flatware • Place dishes in storage area • Replenish condiments and other supplies at tables...
City: Lethbridge, Alberta
Oct/26/2026
CURRY & TANDOORI COOKS
Kana Yaari 1425 Bishop Street, North Cambridge ON N1R 6J9 specializing in authentic Indian and Pakistani cuisine, offers a variety of traditional dishes prepared with quality ingredients, aromatic spices, and time-honoured cooking techniques. We are committed to providing our customers with flavourful meals, consistent food quality, and excellent dining experiences. To support our growing operations, we are urgently seeking 2 experienced CURRY & TANDOORI COOKS to join our kitchen team on a permanent, full-time basis. The successful candidates will have hands-on experience in preparing traditional Indian and Pakistani curries, operating tandoor ovens, preparing authentic marinades, and maintaining high standards of food quality, hygiene, and kitchen efficiency. Candidates must be knowledgeable in traditional spice blends, curry preparation methods, tandoori cooking techniques, and the preparation of meat, poultry, seafood, and vegetarian dishes. Key Responsibilities • Plan,...
All Locations
Oct/26/2026
Cuisinier
Offre d’emploi : Aide de cuisine Nom de l'entreprise : 9341-1429 Québec Inc. (Rôtisserie Fusée) Adresse de l'entreprise : 866 Avenue Taniata, Lévis, QC, G6Z 2E2 Lieu de travail : Lévis, Québec Nombre de postes disponibles : 1 Type d'emploi : Permanent, temps plein Horaire : Entre 30 et 40 heures par semaine, jour, soir et fins de semaine Salaire : 17,75 $ l'heure Heures supplémentaires : Rémunérées conformément aux normes du travail Autre rémunération : Partage des pourboires possibles Vacances : 2 semaines de vacances payées par année Date prévue d'entrée en fonction : Dès que possible Langue de travail : Français Description du poste Nous sommes à la recherche d'une personne fiable et polyvalente pour occuper un poste d’aide de cuisine. Principales fonctions • Utiliser les équipements de cuisine nécessaires à la préparation des commandes; • Maintenir les aires de préparation et de travail propres et organisées; • Effectuer l'inventaire des aliments,...
City: Lévis, Québec
Oct/26/2026
Food Counter Attendant - Wendy's - Fort St John
The Company Operating Name: Wendy's - Fort St John Business Address: 9827 Alaska Road, Fort St. John, BC V1J 1A6 Title of Position: Food Counter Attendant - Wendy's - Fort St John # of Position: 5 Terms of Employment: Permanent, full-time position with shifts scheduled mornings, evenings, weekends, and holidays. Language Requirement: English Wage: $18.25 - 18.75 Hourly Benefits Package (If Applicable): We offer a benefit package to full time employees after their 3 month probation is up. Dental, eye glass coverage, prescription and varying types of physio. Hours (each week): 32 hours per Week Location of Work: 9827 Alaska Road, Fort St. John, BC V1J 1A6 Education: No degree certificate or diploma Work Experience: Will train Job duties: Prepare, assemble, and package food and beverages to standard portions and presentation. Take customer orders at the counter, drive-thru, or service area and process payments accurately. Keep the service...
City: Fort St. John, British Columbia
Oct/26/2026
Japanese (sushi) cooks
Otaru Japanese Kitchen is located at #168 - 8180 No. 2 Road, Richmond, BC V7C 5K1. We are currently looking for a permanent, full time Japanese (sushi) cooks. If you are interested, please submit your resume by e-mail. Position: Cook Wages: CAD$22.00-26.00/hour (depending on skills and experience) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30- 40 hours/week Benefits: 4% of vacation pay, Free meals at work, Tips Job Duties: • Prepare and cook Japanese sushi food items (Sashimi, Sushi, Maki, Roll, etc.) in cooperation with the rest of the staff; • Maintain inventory and records of food; • Oversee kitchen operations; • Train kitchen staff. Job Requirements: • Completion of secondary school; • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required. • Skills demonstration may be...
City: Richmond, British Columbia
Oct/26/2026
Sous Chef
Job Duties: • Prepare and delegate the production of food items for a large group of people, including for customers with food allergies and sensitivities. • Oversee kitchen operations to ensure that standard operating procedures and high standards of cleanliness are met. • Supervise, instruct, hire and train subordinate kitchen staff. • Assist with menu planning and development. • Help recruit, hire and train kitchen staff. • Manage suppliers, inventory and stock. • Estimate food and labour requirements and expenses. • Arrange for equipment purchases and repairs. Employment Requirements: • Minimum 3 to 5 years of recent work experience as a sous-chef at a high-volume restaurant. • Strong leadership, interpersonal and communication skills. • Ability to multi-task and perform well under pressure. • Ability to work efficiently in an organized manner with a close attention to detail. • Willingness to follow direction and be self-initiating when required and...
City: Victoria, British Columbia
Oct/26/2026
Senior Restaurant Operations Manager
Heart Connection Inc. dba Ramen Danbo brings traditional Fukuoka style Kyusyu Hakata Tonkotsu ramen to Japanese food fans in Great Vancouver area. The aroma of our signature Tonkotsu broth is unmistakable – a simple but truly delicious umami, always made daily in-house. After establishing our first restaurants in Kitsilano and Robson in Vancouver, BC, in 2015, currently we operate four restaurants and plan to open two more this year at new locations across metro Vancouver, Canada. As we continue to expand our business, we invite you to be part of our growth. We are currently seeking a qualified Senior Restaurant Operations Manager for a permanent, full-time position to join our team. Job Responsibilities: • Oversee restaurant operation to ensure consistent service quality and operational efficiency. • Supervise and mentor kitchen manager, chef, food service supervisors • Develop operational budgets and monitor financial performance, including labour and food...
City: Vancouver, British Columbia
Oct/26/2026
Cook
10 First Ave S suite Box 86 Sioux Lookout, ON P8T 1A1 On site 18.00 to 20.00 hourly (To be negotiated) / 35 hours per week Permanent employment Full time Starts as soon as possible Benefits: Health benefits 3 vacancies Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas Benefits Health benefits - Dental plan - Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a...
City: Sioux Lookout, Ontario
Oct/26/2026
Restaurant Manager
Sushi Kura is located at 821 1st Ave., Ladysmith, BC V9G 1A4. We are currently looking for a permanent, full time Restaurant Manager. If you are interested, please submit your resume by e-mail. Position: Restaurant Manager Wages: CAD$27.69-37.00/hour (depending on experiences) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30- 40 hours/week Benefits: 4% of vacation pay Job Duties: • Manage daily operations of the restaurant; • Monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc.); • Plan and coordinate overall employee schedules; • Monitor employee performance and do evaluations meetings; • Review the amount of food ingredients, food left-over to make orders and negotiate with suppliers; • Handle customer’s complaints and resolve the situations to ensure customer satisfaction; • Handle all emergency situations; • Recruit (resume review,...
City: Ladysmith, British Columbia
Oct/26/2026
Restaurant Manager
Takoyaki Enterprises Inc. (dba Shiro Japanese Restaurant) is seeking a Restaurant Manager to join the team. Permanent; Full-time, (30-40 hours per week); $37.00 per hour. Extended health and dental benefits are available. Bonus is available depending on sales performance. Standard 6-8 hour shifts for this position could be scheduled anytime between 10am and 10:30pm as required. Duties: • Plan, organize, direct, control and evaluate the daily operations of the restaurant; • Establish menu and services to be offered and implement operational procedures accordingly; • Balance cash and complete balance sheets cash reports and related forms; • Supervise employees and conduct performance reviews; • Organize and maintain inventory; • Ensure health and safety regulations are followed; • Negotiate arrangements with suppliers for food and other supplies; • Participate in marketing plans and implementation; • Address customer complaints or concerns; • Provide customer...
City: Vancouver, British Columbia
Oct/26/2026
Specialist chef (NOC 62200) Employer details: 2546261 Alberta LTD O/A Whifs Restaurant
Specialist chef (NOC 62200) Employer details: 2546261 Alberta LTD O/A Whifs Restaurant Job details • Location: 801 N Dinosaur Trail, Drumheller, AB, T0J 0Y1 • Salary: $36.00 hourly / 30 to 40 hours per week • Terms of employment: Permanent employment Full time • Evening, Morning, Day, Weekend • Starts as soon as possible • Vacancies: 1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting • Willing to relocate • Relocation costs covered by employer Responsibilities Tasks • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers • Create new recipes • Instruct cooks in preparation, cooking, garnishing and presentation of food • Prepare and cook complete meals and specialty foods for events such as banquets • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Plan menus...
City: Drumheller, Alberta
Oct/26/2026
Restaurant Manager
Takoyaki Enterprises Inc. (dba Toshi Sushi) is seeking a Restaurant Manager to join the team. Permanent; Full-time, (30-40 hours per week); $37.00 per hour. Extended health and dental benefits are available. Bonus is available depending on sales performance. Standard 6-8 hour shifts for this position could be scheduled anytime between 10am and 10:30pm as required. Duties: • Plan, organize, direct, control and evaluate the daily operations of the restaurant; • Establish menu and services to be offered and implement operational procedures accordingly; • Balance cash and complete balance sheets cash reports and related forms; • Supervise employees and conduct performance reviews; • Organize and maintain inventory; • Ensure health and safety regulations are followed; • Negotiate arrangements with suppliers for food and other supplies; • Participate in marketing plans and implementation; • Address customer complaints or concerns; • Provide customer service as...
City: Vancouver, British Columbia
Oct/26/2026
Cook
1015507 BC Ltd dba Pizza Hut is looking for a Cook at 3751 10th Ave, Port Alberni, B.C, V9Y 4W5 . Salary is 21.21 dollars per hour and no. of hours are 40 per week. (Even though this is a full-time position, part-time job seekers are encouraged to apply). Main Duties: Learn and prepare the restaurant's current menu. Schedule and supervise kitchen helpers. Oversee kitchen operations. Maintain inventory and records of food, supplies, and equipment. May clean kitchen and work area. May plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. May hire and train kitchen staff. Requirements: Completion of Secondary School. At least 2 years experience cooking in a commercial kitchen environment or the combination of education in cooking and at least one year experience of cooking in a commercial kitchen environment How to apply: Resume to – pizzaportalberni@gmail.com
City: Port Alberni, British Columbia
Oct/26/2026
food counter attendant
food counter attendant Subway Job details Location: Wetaskiwin, AB T9A 1V1 Work location: On-site Salary: $16.65 hourly / 40 hours per week Terms of employment Permanent employment, full-time Morning, Day, Evening, Weekend Starts as soon as possible vacancies: 1 vacancy Overview Languages English Education No degree, certificate or diploma Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Responsibilities Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in...
City: Wetaskiwin, Alberta
Oct/26/2026
Cook (Japanese Cuisine)
Sushi Koon is located at #102-4909 49 St., Red Deer, AB T4N 1V1. We are currently looking for a permanent, full time Cook (Japanese Cuisine). If you are interested, please submit your resume by e-mail or mail. Position: Cook (Japanese Cuisine) Wage: CAD$17.50/hour Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30~40 hours/week Benefits: 4% of vacation pay Job Duties: • Prepare and cook a variety of Japanese dishes, including u-don, donburi, teriyaki, tempura, maki, rolls, and other menu items; • Maintain inventory and records of food; • Oversee kitchen operation; • Train kitchen staff. Job Requirements: • Completion of secondary school; • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required. • Skills demonstration may be required. Language at Work: English Job Location: #102-4909 49 St.,...
City: Red Deer, Alberta
Oct/26/2026
Western Valley Bar & Grill is hiring a F/T Head Chef
Position Info: • Position: Head Chef • Terms of employment: Full-time, Permanent • Wage: $37.50/hour • Working Hours: 30-44 hours/week • Number of Positions: 1 • Work Location: 5402 Highway Street, Valleyview, AB T0H 3N0 Benefits: • 4% vacation pay Job Duties: • Lead and supervise kitchen staff in the daily preparation and cooking of breakfast, lunch and dinner menu items, ensuring an efficient workflow during service • Plan and coordinate food preparation for the restaurant’s menu, including breakfast dishes, appetizers, salads, sandwiches, burgers, steaks, entrées and other specialty items • Establish and maintain consistent standards for food quality, portioning, presentation and preparation throughout all kitchen operations • Train and instruct cooks and other kitchen staff on proper cooking methods, food preparation, plating, food handling and kitchen procedures • Monitor food usage, inventory levels and kitchen supplies, and place orders as required to...
City: Valleyview, Alberta
Oct/26/2026
Food service supervisor (NOC 62020) Employer details: 2396512 Alberta Ltd O/A Acadia Pizza
Food service supervisor (NOC 62020) Employer details: 2396512 Alberta Ltd O/A Acadia Pizza Job details • Location: Calgary, AB, T2J 0P5 • Salary: $18.00 hourly / 30 to 40 hours per Week • Terms of employment: Permanent employment Full time • Day, Evening, Morning, Weekend • Start date: Starts as soon as possible • Vacancies: 2 vacancies Overview Languages English Education • Secondary (high) school graduation certificate Experience Experience an asset Work setting • Relocation costs covered by employer • Willing to relocate Responsibilities Tasks • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Estimate ingredient and supplies required for meal preparation • Ensure that food and service meet quality control standards • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Establish work...
City: Calgary, Alberta
Oct/26/2026
Restaurant manager (NOC- 60030)
Job title: Restaurant manager (NOC- 60030) Employer: New York Fries Location: 1000 Fort Williams Road, Unit 0012 Thunder Bay, ON P7B 6B9 Workplace information: On site Salary: $27.47/hour Terms of employment: Permanent employment, Full time 40 hours per Week Employment conditions: Day, Evening, Flexible Hours, Morning, Weekend Start date: as soon as possible Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Urban area Tasks: ●Coordinate daily restaurant operations. ●Deliver superior service and maximize customer satisfaction. ●Respond efficiently and accurately to customer complaints. ●Regularly review product quality and research new vendors. ●Organize and supervise shifts. ●Appraise staff performance and provide feedback to improve productivity. ●Estimate future needs...
City: Thunder Bay, Ontario
Oct/26/2026
Restaurant manager (Lee’s Overseas Delights)
1485468 B.C. LTD. dba Lee's Overseas Delights is looking for a full time permanent RESTAURANT MANAGER to join the team as soon as possible. If this ad is up, we are still hiring. Job Details Location: 139 Westminster Ave W, Penticton, BC V2A 1J7 Wage: $37.00 to $40.00 / hour (wage determined based on experience and qualifications; higher wage levels apply for candidates with more extensive experience) Vacancies: 1 Terms of employment: Permanent employment, Full time 30 to 40 hours / week Start date: As soon as possible Benefit: 4 percent of total wages for vacation pay Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Job Duties • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Balance cash and complete balance sheets, cash reports and related forms • Oversee and evaluate staff performance. • Schedule and coordinate daily...
City: Penticton, British Columbia
Oct/26/2026
Chef
Fishman Lobster Clubhouse is one of the Greater Toronto Area’s premier Cantonese seafood restaurants, renowned for its signature lobster and seafood specialties. We are seeking an experienced and talented Chef with extensive experience in Cantonese cuisine and live lobster preparation to join our culinary team. Job Duties - Plan, organize, direct, and evaluate food preparation and cooking activities for the restaurant's Cantonese seafood operations; - Prepare and cook specialty Cantonese dishes, including lobster, crab, seafood, fish, poultry, and banquet-style meals; - Develop and create new Cantonese seafood recipes and seasonal menu items while maintaining authenticity, quality, and presentation standards; - Plan menus and ensure all dishes meet the restaurant's quality, consistency, and customer service standards; - Supervise, coordinate, and train cooks and other kitchen staff in Cantonese cooking techniques, seafood preparation, food presentation, and kitchen...
City: Scarborough, Ontario
Oct/26/2026
Hiring a Head Cook
Hiring a Head Cook - Completion of high school is required. - At least several years (2~3 years) of commercial cooking experience or completion of college or other program in cooking is required. - Ability to prepare, cook and complete a variety of traditional & fusion Japanese cuisine (sushi, sashimi, rolls and as well as hot foods) is an asset. - Previous work experience as a head cook is an asset - Proficient in English is required. Main duties: Lead daily kitchen operations, manages staff, and handles inventory and menu planning; Prepare, cook and complete Japanese dishes; Determine size of food portions, Estimate food requirements and cost; Supervise and train cooks and helpers in culinary preparation techniques used. - 30 hours per week (full-time & permanent position) - Wage: $38.40 per hour - Benefits: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended health insurance (after 3 months of employment) - Send your resume...
City: North Vancouver, British Columbia
Oct/26/2026
Waiter/waitress – food and beverage services
Job details Location: 407 Steele Street, Whitehorse, YT Y1A 2C7 Work location: On site Salary: 24.00 hourly / 40 hours per week Terms of employment: Permanent employment Full time Flexible hours, To be determined Starts as soon as possible Benefits: Other benefits vacancies: 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Address customers’ complaints or concerns Prepare and serve specialty food at customers’ tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and...
City: Whitehorse, Yukon
Oct/26/2026
food service supervisor
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years 2 vacancies On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Establish work schedules Supervision 5-10 people Additional information Work conditions and physical capabilities Tight deadlines Combination of sitting, standing, walking Personal suitability Client focus Efficient interpersonal skills Team player How to apply By email deolnavi@yahoo.in
City: Whistler, British Columbia
Oct/26/2026
restaurant manager
Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Address customers' complaints or concerns Provide customer service Supervision 11-15 people Additional information Work conditions and physical capabilities Work under pressure Tight deadlines Attention to detail Personal suitability Excellent oral communication Excellent written communication Flexibility
City: Whistler, British Columbia
Oct/26/2026
Bakery Manager
Spaccio East, located at 22 Sackville Street in Toronto, operates as Terroni’s commissary kitchen, central food production, and retail facility supplying food items to affiliated Terroni restaurant and retail locations across the Greater Toronto Area, while also functioning as a restaurant and retail storefront open to the public. Using traditional methods and imported Italian ingredients, the facility produces a wide selection of baked products and packaged food items intended for in-store retail sale and internal supply. We are currently seeking an experienced Bakery Manager to oversee the retail bakery operations and ensure the effective coordination of production, inventory, and distribution of baked goods intended for retail sale and supply to affiliated locations. CORE WORK ACTIVITIES: In this position you will be responsible for: - Oversee the daily operations of the retail bakery department, including coordination of production for in-store sale and supply of...
City: Toronto, Ontario
Oct/26/2026
City: ,