Landscaping foreman/woman
Employer: Maisonscapes Construction Corp. Job details Location: - 186112 256 Street West, Foothills, AB, T0L 1W4 Work location: - On site - Various locations in Calgary and surrounding areas - Work must be completed at the physical location. There is no option to work remotely Salary: - $32.50 to $37.50 hourly (To be negotiated) / 30 to 44 hours per week Terms of employment: - Permanent employment - Full time - Early morning, - Day, - During the summer we work Monday to Saturdays (Overtime available and hours are banked), weather permitting. During the winter schedule varies, Flexible hours, - Starts as soon as...
Truss Designer-Estimator
Posted on April 07, 2026 Tamarack Roof Trusses Inc Job Details Location: 3269 North Service Road Burlington, ON L7N 3G2 Work Location: On site Salary: 36.00 hourly / 30 to 40 hours per week Terms of Employment: Permanent employment Full time Day Starts as soon as possible Vacancies: 1 vacancy ________________________________________ Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. __________________________________...
Industrial Mechanic (Millwright) – CNC Maintenance & Reliability
Job description: Industrial Millwright – CNC Maintenance & Reliability Company: Source Machine Location of Work: Edmonton, AB (8770-51 Ave NW, Edmonton, AB, t6e5e8) Language of Work: English Job Type: Full-Time, Permanent, Monday to Friday, 7:00am-3:30pm (40 hours per week) Salary: $43.00 – $48.00 per hour (Wage offered will be commensurate with experience) About Source Machine: Source Machine is one of Alberta's fastest-growing precision CNC machining companies, operating more than 30 CNC machine tools across a 24/7 manufacturing facility. We manufacture critical components for Canada's energy, mining, industrial, and manu...
Industrial Mechanic
Global Beverage & Logistics Centre is a beverage production company based in Mississauga, Ontario. We are seeking a qualified, reliable Industrial Mechanic to join our maintenance team and support the continuous operation of our beverage production and bottling lines. Work Location: 6070 Kestrel Rd., Mississauga, Ontario, L5T1S8 Hours of Work: 35 to 40 hours per week Start date: As soon as possible Job Duties: The successful candidate will be responsible for: • Assemble mechanical equipment used in beverage manufacturing. • Detect and troubleshoot irregularities and malfunctions. • Read blueprint, drawing and specifications to...
Chef (Japanese) (NOC: 62200)
• Employer Name: 726571 NB Ltd. o/a Mansu BBQ & Sushi, Moncton • Job title: Chef (Japanese) (NOC: 62200) • Terms of employment: Permanent, Full-Time Position • Wage: $30.00 per hour • Work Hours: 30 hours per week • Vacancy(s): 2 • Vacation: Remuneration - 4% of gross salary • Location: 1855 Mountain Road, Suite A1, Moncton, New Brunswick E1G 1A8 • Key Duties and Responsibilities: - Prepare and cook complete traditional Japanese meals or individual dishes and side dishes from the menu - Prepare dishes for customers with food allergies or in tolerances - Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment - Season and cook food according to recipes or personal judgment and experience - Check the quality of raw and cooked products - Store ingredients and raw materials on proper temperature - Plan and develop menus, and determine size of food portions - Train and supervise new kitchen staff to ensure...
City: Moncton, New Brunswick
Oct/22/2026
Restaurant Supervisor
Restaurant Supervisor Employer details - EPI.Canmore Job details Location - 102 Boulder Crescent suite 4, Canmore, Alberta T1W 1L2 Work location: On site Salary - $22.00 hourly / 40 to 42 hours per week Terms of employment: Permanent employment Full time Early morning, Evening, Shift, Morning, Day, Weekend Starts as soon as possible Benefits: Financial benefits 1 vacancy Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years Work must be completed at the physical location. There is no option to work remotely. Work setting - Food service establishment/Restaurant/Bakery Responsibilities/Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service...
City: Canmore, Alberta
Oct/22/2026
Cook
113 Forestry Road Longlac, ON P0T 2A0 On site $18.00 to 19.00 hourly (To be negotiated) / 40 hours per week Permanent employment Full time Starts as soon as possible 2 vacancies Overview Languages English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: - Support for newcomers and refugees - Support for youths - Support for Indigenous...
City: Longlac, Ontario
Oct/22/2026
Food service supervisor
Unit 10-1200 Pembroke Street West suite bedard blv Pembroke, ON K8A 7T1 On site Salary $18.50 hourly / 30 to 40 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Supervise and check delivery of food trolleys - Establish work schedules Supervision - 1 to...
City: Pembroke, Ontario
Oct/22/2026
Food service supervisor
3482 Petawawa Blvd. Petawawa, ON K8H 1X3 On site $18.50 hourly / 30 to 40 hours per week Full time Starts as soon as possible 1 vacancy Overview Languages English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Work setting - Fast food outlet or concession Responsibilities Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Establish work schedules Supervision - 1 to 2...
City: Petawawa, Ontario
Oct/22/2026
Food service supervisor
2425 Victoria Ave. Brandon, MB R7B 0M6 On site $19 hourly / 40 hours per week Full time Starts as soon as possible 1 vacancy Overview Languages English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Establish work schedules Supervision - 3-4 people Employment groups This employer promotes equal employment opportunities for all job...
City: Brandon, Manitoba
Oct/22/2026
Food counter attendant
2425 Victoria Ave Brandon, MB R7B 0M6 On site $16.00 hourly / 40 hours per week Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - No degree, certificate or diploma Experience - Will train On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Clear and clean tables, trays and chairs - Load buspans and trays - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and salad bars - Take customers' orders - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment - Sweep, mop, wash and polish floors Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: - Support for newcomers and...
City: Brandon, Manitoba
Oct/22/2026
Food Service Supervisor
Languages English Vacancy 1 Salary $36.60/hour Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Personal suitability Excellent oral communication Flexibility Team player Benefits Health benefits Health care plan Work location 2247 Commercial Dr, Vancouver, BC, Canada, V5N...
City: Vancouver, British Columbia
Oct/22/2026
Food Service Supervisor
Work location: On site Terms of employment: - Permanent employment - Full time Evening, Morning, On call, Day, Weekend Starts: As soon as possible Vacancies: 1 vacancy Languages: English On site: Work must be completed at the physical location. There is no option to work remotely. Tasks: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Establish work schedules Work conditions and physical capabilities: - Fast-paced environment - Work under pressure - Combination of sitting, standing, walking - Attention to detail Personal suitability: - Client...
City: Winnipeg, Manitoba
Oct/22/2026
Restaurant Assistant Manager (Mr. Bro Korean Bistro & Izakaya)
Mr. Bro Korean Bistro & Izakaya is looking for a full-time Restaurant Assistant Manager to join the team as soon as possible. If this ad is up, we are still hiring. JOB DETAILS Location: 8580 Alexandra Road suite 2000, Richmond, BC V6X 4B3 Hourly Rate: $37.00 - $39.00 per hour (To be negotiated) Vacancies: 1 Terms of Employment: Permanent, Full time (30 – 40 hours per week) Start Date: As soon as possible Work Setting: Restaurant Benefits: 4% vacation pay JOB REQUIREMENTS Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years JOB DUTIES • Analyze budgets and monitor revenues to maximize restaurant profitability • Plan, organize, and oversee daily restaurant operations • Monitor and evaluate staff performance to ensure service standards • Recruit, train, and schedule staff • Manage inventory and order supplies as needed • Negotiate with suppliers for food and other necessary items • Balance cash,...
City: Richmond, British Columbia
Oct/22/2026
Food Services Manager
Basecamp Burger Joint is located at 140 Esplanade Ave., Harrison Hot Springs, BC V0M 1K0. We are currently looking for a permanent full-time Food Services Manager. If you are interested, please submit your application by e-mail. Position: Food Services Manager Wage: CAD $39.00 per hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30-40 hours per week Benefits: 4% vacation pay Job Duties: • Plan, organize, direct, control and evaluate the daily operations • Plan and control budget and inventory • Determine type of foods to be offered and implement operational procedures • Monitor revenues and modify procedures and prices • Negotiate arrangements with suppliers for food and other supplies • Review and adjust staff schedule when necessary • Recruit and oversee staff training, conduct performance reviews • Resolve customer complaints and ensure provincial regulations are followed • Hold staff meetings,...
City: Harrison Hot Springs, British Columbia
Oct/22/2026
Prince Chinese Seafood Restaurant is seeking a F/T Head Chef.
Position Info: • Position: Head Chef • Terms of employment: Full-time, Permanent • Wage: $38.50-$40.00/hour (depending on experience) • Working Hours: 30-40 hours/week • Number of Positions: 1 • Work Location: 2881 Grandview Hwy, Vancouver, BC V5M 2E1 Benefits: • 4 % vacation pay Job Duties: • Prepare dim sum, seafood dishes, and specialty Chinese cuisine for daily service and banquet events • Oversee daily kitchen operations, including staff scheduling and food preparation standards • Uphold quality and consistency standards across dim sum and seafood menu offerings • Guide kitchen staff on traditional cooking techniques, plating, and presentation for Chinese cuisine • Calculate food and supply costs to control kitchen budgets • Track inventory levels, consumption patterns, and food cost records • Develop original dim sum and seafood recipes and refine existing dishes • Hire and train new kitchen staff on food handling and preparation methods specific to...
City: Vancouver, British Columbia
Oct/22/2026
Sous-Chef
The Sen Pad Thai team is looking for a motivated and passionate Sous-Chef to come on board! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors. This is a permanent and full-time Sous-Chef position. Duties and Responsibilities: • Supervise activities of chefs, cooks and other kitchen workers • Fill in for the Executive Chef in planning and directing food preparation when necessary • Demonstrate new cooking techniques and new equipment to cooking staff • Manage and train kitchen staff, establish working schedule and assess staff’s performance • Prepare and cook meals when necessary • Maintain order and discipline in the kitchen during working hours • Help in planning menus and come up with new dishes which appeal to the clients • May requisition food and kitchen supplies Education, skills and experience required: • Completion of a secondary school • At least three years of experience in...
City: Vancouver, British Columbia
Oct/22/2026
Sous-Chef
Employer: La Luce Ristorante 4377 Steeles Avenue West Toronto, Ontario M3N 1V7 Position: Sous-Chef Wage: $36.00 per hour Hours: 40 hours per week Terms of Employment: Permanent, Full-Time Language: English Work Location: 4377 Steeles Avenue West, Toronto, Ontario M3N 1V7 Job Summary: La Luce Ristorante is seeking an experienced Sous-Chef to assist in managing daily kitchen operations and maintaining the restaurant's high standards of food quality, consistency, and customer satisfaction. The successful candidate will work closely with the Head Chef to oversee food preparation, supervise kitchen staff, and ensure compliance with food safety and sanitation standards. Duties and Responsibilities: • Assist the Head Chef in planning, organizing, directing, and evaluating kitchen operations; • Prepare and cook complete meals and specialty Italian dishes according to established recipes and quality standards; • Supervise and coordinate the activities of...
City: Toronto, Ontario
Oct/22/2026
Restaurant manager (NOC- 60030)
Job title: Restaurant manager (NOC- 60030) Employer: Tim Hortons Location: 603 Reeves Street, Port Hawkesbury, NS B9A 2M4 Salary: $19.50 /hour Terms of employment: Permanent employment, Full time 30 to 40 hours per Week Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts: as soon as possible Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Rural area Tasks: Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other...
City: Port Hawkesbury, Nova Scotia
Oct/22/2026
Food Service Supervisor
Food Service Supervisor Employer details - Tim Hortons; Trade Enterprises Ltd. Job details Location - #11740 100 Street, Grande Prairie, AB T8V 4H5 Work location - On site Salary - $18.50 hourly / 35 to 44 hours per week Terms of employment - Permanent employment/ Full time Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Benefits - Health benefits, Financial benefits 2 Vacancies Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years Work must be completed at the physical location. There is no option to work remotely. Work setting - Food service establishment Responsibilities/Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address...
City: Grande Prairie, Alberta
Oct/22/2026
Restaurant Manager
Sushi Oyama Japanese Dining House is located at 5152 Kingsway, Burnaby BC V5H 2E8. We are currently looking for a permanent, full-time Restaurant Manager. If you are interested, please submit your resume by e-mail or mail. Position: Restaurant Manager Wage: CAD$39.00 Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30- 40 hours per week Benefits: 4% of vacation pay Job Duties: • Manage daily operations of the restaurant • Monitor restaurant sales, decide proper price for foods, control budget and inventory (receipts, bill payments, and etc.) • Plan and coordinate overall employee schedules • Monitor employee performance and have evaluations meetings • Review the amount of food ingredients and food left-over to decide order quantities and negotiate with suppliers • Handle customer’s complaints and resolve the situations to ensure customer satisfaction • Handle all emergency situations • Recruit (resume review,...
City: Burnaby, British Columbia
Oct/22/2026
Cook
Cook For4ty Ei8ht Restaurant Location: 4504 48 Ave Rocky Mountain House, AB T4T 1C4 Salary: $18.00 to $19.00 hourly (To be negotiated) Terms of employment: Permanent employment /Full time /32 to 40 hours per week /*Part time is welcome* Employment conditions: Evening, Shift, Flexible hours, Night, Day, Weekend Start date: Starts as soon as possible Vacancies: 2 vacancies Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting: Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas How to apply By email for4tyei8htres@outlook.com In person 4504 48 Ave Rocky Mountain House, AB T4T 1C4 Between 02:00 PM and 04:00 PM
City: Rocky Mountain House, Alberta
Oct/22/2026
Food service Supervisor
Food service Supervisor Company: Mahakal foods Ltd. o/a Dairy Queen Grill & Chill Location: #2, 8 GRENFELL Drive Corner Brook, NL A2H 0J6 Salary: $16.50 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time 30 to 40 hours / week Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare...
City: Corner Brook, Newfoundland & Labrador
Oct/22/2026
Cook
Cook Employer details - Tooloulou's Restaurant Job details Location - 204 Caribou Street, Banff, Alberta T1L 1A6 Work location - On site Salary - $21.50 hourly / 35 to 40 hours per week Terms of employment - Permanent employment/Full time Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Benefits - Financial Benefits/Other Benefits 2 vacancies Work must be completed at the physical location. There is no option to work remotely. Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years Work setting - Restaurant Responsibilities/Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order...
City: Canmore, Alberta
Oct/22/2026
Kitchen Helper
Kitchen Helper Employer: Neha Investments Inc O/A Dairy Queen Location: #350 Laurier St. Invermere, British Columbia, V0A 1K7 Workplace information: On site (work must be completed at the physical location; no remote work option) Salary: $18.25 hourly Hours: 35 hours per week Terms of employment: Permanent, Full-time Start date: As soon as possible Vacancies: 1 Job Overview: Language Requirement: • English Education: • High School Education is required. Experience: • Experience is an asset, however, on the job training will be provided to unexperienced candidates. Responsibilities and Duties: • Wash, peel and cut fruits and other food ingredients used in the preparation of shakes, smoothies and simple food items. • Clean and sanitize work surfaces, cupboards, storage areas, appliances and kitchen equipment. • Receive, unpack and store food supplies in refrigerators, freezers, cupboards and other designated storage areas. • Remove kitchen garbage and trash...
City: Invermere, British Columbia
Oct/22/2026
Food service supervisor (NOC- 62020)
Job title: Food service supervisor (NOC- 62020) Employer: Tim Hortons Location: 920 Reeves Street, Port Hawkesbury, NS B9A 2R8 Salary: $17.50 /hour Terms of employment: Permanent employment, Full time 30 to 40 hours per Week Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts: as soon as possible Vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment: Noisy, Odours Work setting: Fast food outlet or concession, Restaurant Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget...
City: Port Hawkesbury, Nova Scotia
Oct/22/2026
Cook
Cook T & C Restaurant & Dallas Pizza Location: 72 3rd Street Weyburn, SK S4H 0V9 Salary: $17.00 to $18.00 hourly (To be negotiated) Terms of employment: Permanent employment/ Full-time/ 32.00 to 40.00 hours per week/ *Part-timers are welcome* Employment conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Starts as soon as possible Vacancies: 2 vacancies Overview Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas How to apply By email Tcfamilyrestaurant.dallaspizza@outlook.com In person 72 3rd Street Weyburn, SK S4H 0V9 Between 02:00 PM and 04:00 PM
City: Weyburn, Saskatchewan
Oct/22/2026
Catering -
Catering
City: Edmonton, Alberta
Oct/22/2026
Sushi Langford Belmont is hiring F/T Head Chef.
Position Info: • Position: Head Chef • Terms of employment: Full-time, Permanent • Wage: $38.50/hour • Working Hours: 30-40 hours/week • Number of Positions: 2 • Work Location: #106 3016 Merchant Way, Langford, BC V9B 0X1 Benefits: • 4% vacation pay Job Duties: • Plan, organize and oversee daily food preparation and cooking operations, ensuring consistent quality and presentation of Sushi Belmont’s Japanese dishes, including sushi, sashimi, nigiri, specialty rolls, grilled dishes and other menu items • Supervise and provide hands-on direction to chefs, cooks and other kitchen staff, assign food preparation responsibilities, monitor performance and ensure that established recipes, portion sizes and plating standards are consistently followed • Prepare and oversee the preparation of sushi and sashimi requiring advanced Japanese knife skills, including proper trimming, slicing, portioning and handling of fresh fish and seafood while maintaining product quality and...
City: Victoria, British Columbia
Oct/22/2026
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