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Sous Chef
Job Duties: - Prepare and delegate the production of food items for a large group of people, including for customers with food allergies and other sensitivities. - Follow recipes and directions provided by head chef. - Help oversee kitchen operations and the preparation of food items. - Supervise, instruct and train subordinate kitchen staff. - Assist with menu planning and development. - Demonstrate new cooking techniques and equipment to kitchen staff. - Open and close the kitchen. - Comply with guidelines and standard operating procedures. - Oversee kitchen operations and food service areas to ensure high standards of cleanliness. Job Requirements: - Minimum 3 to 5 years of recent work experience as a sous-chef or equivalent at a high-volume restaurant. - Red seal certification considered an asset. - Strong leadership, interpersonal and communication skills. - Ability to multi-task and perform well under pressure. - Ability to work efficiently with a close...
City: Victoria, British Columbia
Oct/22/2026
Baker
The Painted Ship Social House Ltd. is seeking a Baker for our Vancouver location. Permanent, full-time; 30-40 hours per week; $25.00 per hour. Standard 6-8 hour shifts for this position could be scheduled anytime between 5am and 9pm as required. Working on weekend shifts is required. Duties: ● Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes or special customer orders; ● Bake mixed dough and batters; ● Frost and decorate cakes and baked goods; ● Work with chocolate for special baking needs; ● Ensure that the quality of products meets established standards; ● Operate machinery; ● Ensure health and safety regulations are followed. Requirements: ● Secondary school completion is required; ● Completion of a three- or four-year apprenticeship program for bakers OR completion of a college or other program for bakers OR a minimum 2 years of experience working in a commercial...
City: Vancouver, British Columbia
Oct/22/2026
Ethnic Food Cook
Ethnic Food Cook  Milu Fresh Rolls & V-Subs Location:  G1-2065 Prince of Wales Drive Regina, SK S4V 3A3 Salary: $17.00 to $18.00 hourly (To be negotiated) Terms of employment: Permanent employment/ Full time/ 32 to 40 hours per week/ *Part-timers are welcome* Employment conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Start date: Starts as soon as possible Vacancies: 2 vacancies Overview Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work setting: Restaurant Responsibilities Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties: Vietnamese cuisine Additional ways...
City: Regina, Saskatchewan
Oct/22/2026
Food Processing Labourer
Gorugoru food is looking for Food Processing Labourer. Company : Gorugoru food Position : Food Processing Labourer, Permanent, Full-Time Position Wage : $19.20/hr, Working 30~40 hours per week Starting Date : As soon as possible Work location : 3270 Coast Meridian Rd, Port Coquitlam, BC V3B 3N4 Job Duties: - Transport raw materials, finished products - Packaging materials - Measure and dump ingredients into hoppers of mixing and grinding machines - Pack goods into bags and boxes or other containers - Check products and packaging for basic quality defects - Clean work areas and equipment Job requirement: - No formal education required - No experience is required (will train) - Able to communicate in English If you are interested in this position and want to apply, please email your resume to: gorugorukoreanfood@gmail.com
City: Port Coquitlam, British Columbia
Oct/22/2026
Food Service Supervisor
Food Service Supervisor   Milu Fresh Rolls & Subs Location: 2625 Victoria Avenue Regina, SK S4T 7T9 Salary: $17.00 to $18.00 hourly (To be negotiated)  Terms of employment: Permanent employment/ Full time/ 32 to 40 hours per week/ *Part-timers are welcome* Employment conditions: Evening, Shift, Flexible hours, Morning, Day, Weekend Start date: Starts as soon as possible Vacancies: 2 vacancies Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people How to apply By...
City: Regina, Saskatchewan
Oct/22/2026
Cook (NOC 63200) Employer details: Shaz Ali Enterprises Ltd O/A Canadian Pizza Unlimited
Cook (NOC 63200) Employer details: Shaz Ali Enterprises Ltd O/A Canadian Pizza Unlimited Job details • Location: 702 Bow Valley Trail suite 101 Canmore, AB, T1W 2H4 • Salary: $17.00 hourly / 30 to 40 hours per Week • Terms of employment: Permanent employment Full time • Day, Evening, Morning, Weekend • Starts as soon as possible • Vacancies: 2 vacancies Overview Languages English Education • Secondary (high) school graduation certificate Experience Experience an asset Work setting • Willing to relocate • Relocation costs covered by employer Responsibilities Tasks • Determine the size of food portions and costs • Plan menus and estimate food requirements for their realization • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Clean kitchen and work areas Additional information Work conditions and physical capabilities • Attention to detail • Repetitive tasks • Work under pressure Personal...
City: Canmore, Alberta
Oct/22/2026
Cook (NOC: 63200)
• Employer Name: 694156 NB INC o/a Kuro Sushi • Job Title: Cook (NOC: 63200) • Terms of Employment: Permanent, Full-Time • Wage: $25.00 - $30.00 per hour • Work Hours: 30 hours per week • Vacancy(s): 1 • Vacation: Remuneration - 4% of gross wages • Work Location: 344 Main Street, Unit A, Shediac, NB E4P 2E8 • Key Duties and Responsibilities: - Prepare and cook Korean and Japanese dishes from the restaurant menu, including grilled chicken, BBQ pork, seafood, ramen, and other cooked items - Prepare ingredients and assemble sushi rolls, sashimi plates, and Kuro special rolls according to house recipes and presentation standards - Prepare special orders for customers with food allergies or dietary requirements - Check the freshness and quality of ingredients and finished dishes before service - Oversee daily kitchen operations and coordinate food preparation during service - Maintain inventory records for food, ingredients, and kitchen supplies -...
City: Shediac, New Brunswick
Oct/22/2026
Junior Team Lead – Food & Beverage (Full time, Permanent)
Position: Junior Team Lead – Food & Beverage (Full time, Permanent) Employer: Greenhouse Juice Co. (Certified B Corporation) Location: 3543 Nashua Dr, Mississauga, ON L4V 1R1 Terms of Employment: Permanent, full-time Language of work: English Wage: $29.00/hour Benefits: Group Insurance (Dental, Health & Paramedical), Discounts on Products, Wellness Program (Includes Corporate Discount to Goodlife) Hours: Full time, 30–40+ hours/week; rotating morning/afternoon/night shifts as required. Start date: As soon as possible Vacancies: 4 __________________________________ About Greenhouse Greenhouse is a plant-based beverage company and Certified B Corporation headquartered in Toronto with our factor in Mississauga. Founded in 2014, our mission is to offer widespread, sustainable access to plant-based nutrition and wellness of the highest quality. Our goal is to make it simple to savour the present while looking out for a healthy future - ours, and that of our planet. As a...
City: Mississauga, Ontario
Oct/22/2026
Assistant Manager-Restaurant
Seacastle Enterprises Inc. DBA Burger King is looking for 1 full-time and permanent Assistant Manager-Restaurant at 1328 Douglas Street, Victoria, BC, V8W 2E8. Salary is 38.40 dollars per hour and no. of hours are 40 per week. (Even though this is a full-time position, part-time job seekers are encouraged to apply). Main duties: Plan, organize, direct, control and evaluate the operations of a restaurant Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Employment requirements: Completion of secondary school is required/Completion of a college or other program related to hospitality or food and beverage service management is usually required. 2-3 years of experience in the food...
City: Victoria, British Columbia
Oct/22/2026
Assistant Manager-Restaurant
Seacastle Enterprises Inc. DBA Burger King is looking for 1 full-time and permanent Assistant Manager-Restaurant at 1150 Terminal Ave N, Nanaimo, BC, V9S 5L6. Salary is 38.40 dollars per hour and no. of hours are 40 per week. (Even though this is a full-time position, part-time job seekers are encouraged to apply). Main duties: Plan, organize, direct, control and evaluate the operations of a restaurant Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Employment requirements: Completion of Secondary school is required /Completion of a college or other program related to hospitality or food and beverage service management is usually required. 2-3 years of experience in the food...
City: Nanaimo, British Columbia
Oct/22/2026
Food service supervisor
Job details Location 1125 Elgin Street Cobourg, ON K9A 5T9 Salary 19.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: Dental plan, Health care plan Vacancies 2 vacancies Employer Chayden Corp o/a Tim Hortons Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit...
City: Cobourg, Ontario
Oct/22/2026
Food service supervisor
Job details Location 159 Peter Street Port Hope, ON L1A 1C7 Salary 19.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: Dental plan, Health care plan Vacancies 2 vacancies Employer Chayden Corp o/a Tim Hortons Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and...
City: Port Hope, Ontario
Oct/22/2026
Food counter attendant
Job details Location 159 Peter Street Port Hope, ON L1A 1C7 Salary 17.95 to 18.10 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: Dental plan, Health care plan Vacancies 2 vacancies Employer Chayden Corp o/a Tim Hortons Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) Work setting Food service establishment Responsibilities Tasks Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Sweep, mop, wash and polish floors Additional information Work conditions...
City: Port Hope, Ontario
Oct/22/2026
Cook (NOC: 63200)
Business Name: 729637 NB Inc. o/a Momo Ramen & Izakaya Job Title: Cook (NOC: 63200) Terms of Employment: Permanent, Full-Time Wage: $16.50 per hour Work Hours: 35 hours per week Benefits: Vacation pay at 4% of gross salary Number of Vacancies: 1 Location of Work: 602 Queen Street, Fredericton, NB E3B 1C2 Key Duties and Responsibilities  Prepare and cook ramen, rice dishes, appetizers and other menu items according to the restaurant’s recipes and standards  Prepare ingredients for daily service, including vegetables, meat, seafood, sauces and garnishes  Operate standard kitchen equipment to cook noodles, broths, proteins and side dishes  Follow established portion sizes and check the quality and presentation of food before serving  Prepare special orders for customers with food allergies or dietary restrictions when required  Monitor food and supply levels and inform the kitchen supervisor when restocking is required  Store ingredients and...
City: Fredericton, New Brunswick
Oct/22/2026
East Indian Speciality Cook
Urban Tadka Caterings Inc. O/A Urban Tadka located at 335 Deerhurst Drive, Unit 9-11, Brampton, Ontario, L6T 5K3 requires 1 East Indian Speciality Cook on Permanent /Full Time basis. Wage: $ 37.25 Hours: $37.50 hours per week Education: Secondary School Experience required: Must have 2 years to Less than 3 years of verifiable experience as an Indian Cook. Additionally, 10 paid vacations and 10 paid sick leaves will be given Email- urbantadkacatering@gmail.com Job Duties • Prepare and cook full course Indian meals and individual dishes; • Maintain Cleanliness in kitchen and food service areas; • Preparation, cooking and handling of food; • Prepare and cook complete meals or individual dishes and foods in Indian Grill and Fine Dining Cuisine; • Any other related job duties as required
City: Brampton, Ontario
Oct/22/2026
Restaurant Manager
Momo Sushi is located at 1230 Robson St., Vancouver, BC V6E 1C1. We are currently looking for a permanent, full-time Restaurant Manager. If you are interested, please submit your application by e-mail or mail. Position: Restaurant Manager Wage: CAD $38.50/hour Employment Type: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30- 40 hours per week Benefits: 4% vacation pay Job Duties: • Manage daily restaurant operations; • Monitor sales, set menu pricing, and manage budgets and inventory including receipts and bill payments; • Plan and coordinate overall employee schedules; • Monitor employee performance and conduct performance evaluations; • Review food ingredient usage and waste levels to determine ordering needs and negotiate with suppliers; • Handle customer complaints and resolve issues to ensure customer satisfaction; • Respond to and manage emergency situations as required; • Recruit (resume review and...
City: Vancouver, British Columbia
Oct/22/2026
Floor covering supervisor
Title: Floor covering supervisor Employer: MCM-D’Lusso Construction Location: 21 Stewart Rd #2Collingwood, Ontario, L9Y 4M7 Salary: $40.50 hourly / 30-40 hours per Week Vacancies: 1 Terms of employment: Permanent, Full-time Start Date: As soon as possible Job Requirements: Languages: English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years Tasks Prepare production and other reports Supervise workers and projects Co-ordinate and schedule activities Estimate costs and materials Read blueprints and drawings Leading/instructing individuals How to apply By email: mcmdlusso.jobs@gmail.com
City: Collingwood, Ontario
Oct/22/2026
Line cook (NOC- 63200)
Job title: Line cook (NOC- 63200) Employer: Salty's Beach House Location: 1000 Lakeshore Dr W, Penticton, BC V2A 1C1 Workplace information: On site Salary: $19.50 hourly Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Start date: as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant, Urban area, Bar Tasks: Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or...
City: Penticton, British Columbia
Oct/22/2026
Shipping and Receiving Coordinator
Employer: Tripoli Holdings Limited o/a Mezza Lebanese Kitchen Production Centre Location: 63 Jim Connors Ave, Dartmouth, NS B3B 0P2 Salary: $27.46 hourly for 40 hours per week Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time Start date: As soon as possible Employment Conditions: Day, Evening, Morning Overview Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting: Meat processing and/or packing plant/establishment Responsibilities Tasks: Compile orders and instructions received from customers Develop specific plans to prioritize Organize tasks to accomplish the work Oversee operational logistics of the organization Plan and organize operational logistics of the organization Revise type and quantity of materials...
City: Dartmouth, Nova Scotia
Oct/22/2026
Restaurant manager (NOC- 60030)
Job title: Restaurant manager (NOC- 60030) Employer: New York Fries Location: 300 Taylor Rd, Niagara-on-the-Lake, ON L0S 1J0 Salary: $25.00 /hour Terms of employment: Permanent employment, Full time 40 hours per Week Employment conditions: Day, Evening, Flexible Hours, Morning, Weekend Start date: as soon as possible Vacancies: 1 vacancy Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Urban area Tasks: >Coordinate daily restaurant operations. >Deliver superior service and maximize customer satisfaction. >Respond efficiently and accurately to customer complaints. >Regularly review product quality and research new vendors. >Organize and supervise shifts. >Appraise staff performance and provide feedback to improve productivity. >Estimate future needs for goods, kitchen utensils and cleaning...
City: Niagara On The Lake, Ontario
Oct/22/2026
Restaurant Manager
TKR Restaurant Victoria Ltd. (dba Kinton Ramen Victoria Downtown) is seeking a Restaurant Manager to join our team at our Victoria Downtown location. Permanent, full-time (30-40 hours per week), $37.00 per hour. Bonus is available based on sales performance. Standard 6-8-hour shifts for this position could be scheduled anytime between 11am and 9pm as required. Duties: • Plan, organize, direct, control and evaluate the daily operations of the restaurant; • Establish menu and services to be offered and implement operational procedures accordingly; • Balance cash and complete balance sheets cash reports and related forms; • Supervise employees and conduct performance reviews; • Organize and maintain inventory; • Ensure health and safety regulations are followed; • Negotiate arrangements with suppliers for food and other supplies; • Participate in marketing plans and implementation; • Address customer complaints or concerns; • Provide customer service as...
City: Victoria, British Columbia
Oct/22/2026
Head Chef
“O Sushi” Japanese Restaurant located at 742 Granville Street. Vancouver is looking to hire an experienced full time Head Chef. Details are below. Position: Head Chef Working Condition: Full Time, Permanent, 30 hrs per week Wage: $38.46 per hour Work Location: 742 Granville Street Vancouver BC V6Z 1E4 Job Description: - Plan food preparation and cooking activities - Plan menus and ensure food meets quality standards - Estimate amount and costs of supplies and food items and labour costs - Prepare and cook food on a regular basis, or for special guests - Consult with clients regarding special events and functions - Supervise activities of chefs and cooks and recruit and hire staff Minimum Qualification Include: - 3 years of work experience in commercial food preparation including some supervisory experience - Available on evenings and weekends - Able to communicate in English - Trade certificate or diploma Start Date: As soon As Possible If you meet all of...
City: Vancouver, British Columbia
Oct/22/2026
Food Service Manager
Hana foods in Port Coquitlam, BC is looking for experienced Food Service Manager. Employer: Hana Foods Job Position: Food Service Manager Job Condition: Permanent, Full-time Job Location: Location #1120-1648 Langan Ave. Port Coquitlam, BC V3C 1K5 Wages and working hours: $28.00 / Hour, 30~40 hours / week Benefit: Dental and extend health benefit after 3 month of employment Qualification: -3 years of work experience in food service sector/establishment including some supervisory experience -Able to communicate in English -Completion of high school or higher Responsibilities: Plan and organize daily operations Set staff work schedules and monitor staff performance Recruit and train staff Monitor revenues and determine costs and prices Control and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers If you would like to apply for this position, please send your resume to hanafoods.hiring@gmail.com We...
City: Port Coquitlam, British Columbia
Oct/22/2026
Cook (NOC 63200)
Title: Cook (NOC 63200) Vacancies: 2 Job start date: As soon as possible Wage: $37.50 / Hour Hours: 40 Hours / Week Terms of employment: Permanent, Full time, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined Employer: INDIAN ACCENT INC Business and Job location: 288 St MORITZ DR SW Calgary, AB T3H 0Z1 On site Work must be completed at the physical location. There is no option to work remotely. Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 years to less than 2 years Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Work under pressure Tasks Prepare and cook complete meals or individual dishes and foods, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations Supervision Cook (general) How to apply By...
City: Calgary, Alberta
Oct/22/2026
Chef
1085 Queen st East Sault Ste. Marie, ON P6A 2C2 On site $36.92 hourly / 30 hours per week Permanent employment Full time Starts as soon as possible 1 vacancy Overview Languages - English Education - Secondary (high) school graduation certificate Experience - 2 years to less than 3 years On site - Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Plan menus and ensure food meets quality standards Experience and specialization Cuisine specialties - South Indian - East Indian Employment groups This...
City: Sault Ste. Marie, Ontario
Oct/22/2026
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