Office Clerk
No. of Vacancies: 1 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Day, Early Morning, Morning Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Office Rural area Tasks Type and proofread correspondence, forms and other documents; Receive and forward telephone or electronic enquiries; Work on reports from manual or electronic files, inventories and databases; Process incoming and outgoing mail manually or electronically; Send and receive messages; Prepare and ...
Restaurant Assistant Manager
No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (30 to 35 hours per week) Employment Conditions: Early Morning, Evening, Morning, Night, Day, Weekend Languages English On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility 0 - $100,000 Tasks Evaluate daily operations; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operat...
Automotive Service Technician
No. of Vacancies: 2 Start Date: As soon as possible Terms of Employment: Permanent Employment, Full time (40 hours per week) Employment Conditions: Morning, Early Morning, Day Languages English On site Work must be completed at the physical location. There is no option to work remotely. Work setting Workshop Tasks Confirm findings with supervisor to determine whether to repair or replace unit; Discuss work with supervisor; Inspect and test mechanical units to locate faults and malfunctions; Inspect mechanical units to locate faults and malfunctions; Inspect motor in operation; Review work orders; Road test motor vehicles...
Tenure-Track Faculty Position in Thermal Hydraulics with a focus on Nuclear Engineering
All Locations The Department of Mechanical and Materials Engineering in the Stephen J.R. Smith Faculty of Engineering and Applied Science at Queen’s University invites applications for a tenure-track faculty position at the rank of Assistant Professor in Thermal Hydraulics with a focus on Nuclear Engineering, with a preferred starting date of July 1, 2027 or January 1, 2028. This posting is to fill an existing vacancy within the University. The Department is seeking outstanding candidates in thermal hydraulics, thermofluids, and heat transfer. Prior experience in nuclear applications is an asset but is not required, and the Department will support t...
Food Service Supervisor
Job Title: Food Service Supervisor Company Name: Miku Sushi Ltd Work Location: Calgary AB Terms of Employment: Full-time, Permanent Wage: $18.50 - $20.50 hourly Language of Work: English Please contact via email: tsglobalhiring@gmail.com Company Info: Miku Sushi Ltd. is a full-service Japanese restaurant. Company Info: Perfia Holdings Inc. is the headquarter company for a group of franchise restaurants in Calgary. Established in 2005, we have rapidly grown to become a leading player in pizza restaurant. Job Duties: 1. Oversee and coordinate daily operations of the restaurant to ensure smooth and efficient service; Conduct regular inspections to ensure cleanliness, hygiene, and compliance with health and safety regulations. 2. Lead, motivate, and train a team of food service professionals to uphold Papa John's high standards of quality and customer satisfaction. 3. Foster a customer-centric environment, ensuring that all guests receive a warm welcome and...
City: Calgary, Alberta
Oct/22/2026
Executive Chef
Mooney Supply Inc. in Kelowna, British Columbia is looking to hire one fulltime permanent Executive Chef for our restaurants located at 5340, 5350, and 5227 Big White Road, Kelowna, BC, Canada V1P 1P3. The Executive Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. You will also be required to oversee kitchen staff in the preparation of meals and ensuring required safety, hygiene and quality standards are met. We need an Executive Chef with excellent leadership and supervisory skills in order to maintain a high reputation. As we specialize in French cuisine it would be an added asset to have a keen knowledge of French and European cuisine. Position: Executive Chef (NOC 62200) Wage: $80,000 to $84,000.00 annual salary Location: Big White Ski Resort restaurants: Fat Marmot, Underground Pizza, Six Degrees Bistro. Fat Marmot – 5340 Big White Road, Kelowna, BC Underground Pizza –...
City: Kelowna, British Columbia
Oct/22/2026
Kitchen Helper
Kitchen helper required Salary: $18.25/hr, Full Time, Permanent Requirements: Education: not required Experience: not required, training will be provided Language: Basic English Duties: • Wash and peel vegetables and fruit • Wash work tables, cupboards and appliances • Remove trash and clean kitchen garbage containers • Unpack and store supplies in refrigerators, cupboards and other storage areas • Sweep and mop floors. Contact Abbas from Zaiqa Halal BBQ Restaurant in Unit 106-7 9450 120th Street, Surrey, BC. Apply at madinarest@hotmail.com
City: Surrey, British Columbia
Oct/22/2026
Cooks
My-Chosen Cafe Ltd is hiring 2 Cooks Employer's Name: My-Chosen Cafe Ltd Address: 4492 Happy Valley Road, Victoria, BC V9C 3Z3 Job title: Cook NOC 63200 Wage: $23 / Hourly Other benefits: Wage increases and bonuses based on performance Positions available: 2 Hours: 30 Hours/week Start date: As soon as possible Job type: Full time Terms of employment: Permanent Language: English Location of work: 4492 Happy Valley Road, Victoria, BC V9C 3Z3; willing to relocate, Relocation costs covered by employer Main Duties: • Manage kitchen operations • Inspect kitchens and food service areas • Clean kitchen and work areas • Maintain inventory and records of food, supplies and equipment • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Ensure health and safety regulations are followed Skills Requirements: • Education: Completion of...
City: Victoria, British Columbia
Oct/22/2026
Line Cook - Bluebird Restaurant
Wage: $20.00 to $24.50/hour (to be negotiated) Vacancy: 6 Permanent, full-time employment (30-40 hours/week) Start date: As soon as possible Employment conditions: Day, evening, morning, night and weekend Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Location: 214 Lynx Street, Banff, Alberta Tasks: Determine the size of food portions and costs; Plan menus and estimate food requirements; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas Work Conditions and Physical Capabilities: Attention to detail; Fast-paced environment; Repetitive tasks; Work under pressure; Standing for...
City: Banff, Alberta
Oct/22/2026
executive chef
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Level of expertise Executive
City: Markham, Ontario
Oct/22/2026
Line Cook - Chuck's Steakhouse
Wage: $20.00 to $24.50/hour (to be negotiated) Vacancy: 5 Permanent, full-time employment (30-40 hours/week) Start date: As soon as possible Employment conditions: Day, evening, morning, night and weekend Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Location: 101 Banff Avenue, Banff, Alberta Tasks: Determine the size of food portions and costs; Plan menus and estimate food requirements; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas Work Conditions and Physical Capabilities: Attention to detail; Fast-paced environment; Repetitive tasks; Work under pressure; Standing for...
City: Banff, Alberta
Oct/22/2026
Assistant Manager-Restaurant
1436564 BC LTD. DBA QUESADA COMOX is looking for a Full-time Assistant Manager-Restaurant at Location 1966 GUTHRIE ROAD, UNIT 103A, Comox, BC, V9M 3X7. (Even though this position is full-time position, we encourage part time job seekers to apply as well). Salary is 36.60 dollars per hour and no. of hours are 40 per week. Job Description: Plan, organize, direct, control and evaluate the operations of a restaurant Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Employment requirements: Completion of Secondary school is required /Completion of a college or other program related to hospitality or food and beverage service management is usually required. 2-3 years of experience in the...
City: Comox, British Columbia
Oct/22/2026
Sushi Chef
Sushi California Japanese Restaurant is located at 1111 Ponderosa St., Coquitlam BC V3B 7L3. We are currently looking for permanent, full time Sushi Chef. If you are interested, please submit your resume by e-mail. Position: Sushi Chef Wages: CAD$28.00-37.00/hour (depending on skills and experiences) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30-40 hours/week Benefits: 4% of vacation pay Job Duties: • Plan and instruct kitchen staff in preparation, cooking, garnishing and presentation of sushi foods • Develop and execute seasonal or special sushi menus to attract and retain customers in collaboration with management • Create special house sauce and new recipes to improve tastes and qualities of the dishes • Maintain precise portioning, seasoning, and presentation standards • Prepare all types of sushi including nigiri, sashimi, maki, specialty rolls, chef’s specials, and specialty foods • Ensure health...
City: Coquitlam, British Columbia
Oct/22/2026
Cook (Sazon Mexican Cuisine)
Sazon Mexican Cuisine is looking for an experienced Cook to join our team. Job Title: Cook (Permanent) Employer: Sazon Mexican Cuisine Ltd. o/a Sazon Mexican Cuisine Working Location: 2698 W. 4th Avenue, Vancouver, BC V6K 1P7 Working Hours: 30-40 hrs/wk (Full-time) Wage: $20.00/hr (Overtime will be paid at 1.5 time the regular wage after working 8 hrs per day and/or after 40 hrs per week.) Benefit: 4 % vacation fee or 10 days paid vacation Available position(s): 1 Duties and responsibilities include but are not limited to: - Prepare and cook meals and/or individual dishes according to recipes, product quality, portion, and presentation standards, - Maintain organization and cleanliness of workstation, kitchen, and storerooms, - Train staff in preparation, cooking, and handling of food - Maintain inventory of food, supplies, equipment, and check freshness of food and ingredients, - Oversee kitchen operations and ensure sanitation practices and kitchen safety...
City: Vancouver, British Columbia
Oct/22/2026
Food Service Supervisor
F/T Food Service Supervisor required for A&W located at 1540 Island Hwy East Parksville, BC V9P 1V6 Position: Food Service Supervisor (Permanent/Full Time) No of Vacancies: 2 Position Company Description We at Island Friendship food Company a franchise of A&W is seeking for Food Service Supervisor on permanent basis to augment our staff at Parksville location. If you are experienced, self motivated team player with great leadership skills, come forward to join our team. As a Food Service Supervisor your job description would be as follows: • Supervise and schedule Food & Beverage Servers and other staff members. • Estimate and order ingredients and supplies for restaurant operations and calculate food and labour costs. • Maintain records of stock, repairs, sales and food wastage. • Hire & train staff in job duties, sanitation, and safety procedures. • Ensure that food and service meet quality control standards. Education: Completion of Secondary School is...
City: Parksville, British Columbia
Oct/22/2026
Cook
Opportunity to work as Cook at Tandoori Tikka Lounge Salary: $37.00 Hourly Job Type: Permanent – Full Time (min 35hrs/week) Work setting: Restaurant Job Responsibility: Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Specialization Cuisine: Indian (Curry) Job Requirements: Education : High School Experience: 1+ Year of Experience Language : English Interested Candidates, send your CV/ resume to info@tandooritikkalounge.com
City: Georgetown, Ontario
Oct/22/2026
Sous Chef - Bar-B-Q Bob's Log Cabin Tavern
Company Name: Bar-B-Q Bob's Log Cabin Tavern Title of Position: Sous Chef - Bar-B-Q Bob's Log Cabin Tavern Business Address: 201 Rabbit Lake Rd, Kenora, ON, P9N 4L1 No# of Positions: 2 Terms of Employment: Permanent, full-time position. Varied shifts including days, evenings, weekends, and holidays based on business needs. Language Requirement(s): English Wage: 24$ - 25$ per hour Benefits Package (if applicable): Staff meals, tip outs available for extra income when available, and a supportive team environment. Hours (each week): 32 Location of work: 201 Rabbit Lake Rd, Kenora, ON, P9N 4L1 Education: No degree certificate or diploma. High school diploma or equivalent preferred. Work Experience: 3 years to less than 5, 3 years of relevant kitchen experience or 1 year of sous chef experience. Job Duties: 🍳 Prepare menu items consistently and to recipe standards while working alongside the kitchen team during...
City: Kenora, Ontario
Oct/22/2026
Food Services Manager
Vansuya Foods Corp.: located at 10767 King George Blvd, SURREY. V3T 2X6, a well-known, popular Nigerian restaurant known for Authentic Nigerian Cuisine, has a vacancy for 1 Food Service Manager. Full-time, $32/hr. week, @/$57.90/hr.Job duties involve: Plan, organize, direct, control, and evaluate the operations of a restaurant, bar, cafeteria, or other food or beverage service and implement operational procedures; recruit staff and train new staff; prepare work schedules and monitor staff performance; control inventory, monitor revenues, and modify procedures and prices; resolve customer complaints, etc.Applicants must have completed high school or completed college or other program related to hospitality or food and beverage service management and Several years of experience in the food service sector, including supervisory experience, are required. Please send resumes by email to: vansuyafoods52@gmail.comCompany
City: Surrey, British Columbia
Oct/22/2026
Japanese (sushi) cook
Ginza Ichiban Cuisine is located at 100–785 Rita Rd., Quesnel, BC V2J 0C2. We are currently looking for a permanent, full time Japanese (sushi) cook. If you are interested, please submit your resume by e-mail or mail. Position: Cook Wages: CAD$25.00-29.00/hour (depending on skills and experience) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30~ 40 hours/week Benefits: 4% of vacation pay Job Duties: • Prepare and cook Japanese sushi food items (Sashimi, Sushi, Maki, Roll, etc.) in cooperation with the rest of the staff; • Maintain inventory and records of food; • Oversee kitchen operation; • Train kitchen staff. Job Requirements: • Completion of secondary school; • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required. • Skills demonstration may be required. Language at work: English Job...
City: Quesnel, British Columbia
Oct/22/2026
Cook (NOC – 63200)
Job title: Cook (NOC – 63200) Employer- The Canadian Brew House (Uptown) Ltd. Location: 3500 UPTOWN BLVD suite 117/217 Victoria, BC V8Z 0B9 Salary: $21.18/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per week Employment Conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts: as soon as possible Vacancies: 3 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant, Urban area, Bar Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization: Cuisine specialties, Canadian Transportation/travel information: Own transportation, Public transportation is...
City: Victoria, British Columbia
Oct/22/2026
Dami Sushi Japanese Restaurant is hiring Head Chef.
Position Info: • Position: Head Chef • Terms of employment: Full-time, Permanent • Wage: $38.50/hour • Working Hours: 30-40 hours/week • Number of Positions: 2 • Work Location: 10-4890 Rutherford Rd, Nanaimo, BC V9T 4Z4 Benefits: • 4% vacation pay Job Duties: • Plan and develop Japanese-inspired menus featuring sushi, sashimi, specialty rolls, noodles and grilled dishes, while maintaining the restaurant’s established culinary concept and quality standards. • Prepare and oversee the preparation of specialty Japanese dishes requiring advanced knowledge of fish selection, trimming, portioning, knife techniques, sushi rice preparation, rolling, grilling and professional food presentation. • Create and test new recipes, seasonal menu items and house-special rolls by combining traditional Japanese cooking methods with contemporary flavours and presentation techniques. • Supervise cooks and other kitchen employees during food preparation and service to ensure that...
City: Nanaimo, British Columbia
Oct/22/2026
Food Services Manager
Bento Sushi is located at 8818 Macleod Trail SE, Calgary, AB T2H 0M4. We are currently looking for a permanent, full time Food Services Manager. If you are interested, please submit your resume by e-mail or by mail. Position: Food Services Manager Wages: CAD$28.00-37.00/hour (depending on experience) Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30-40 hours/week Benefits: 4% of vacation pay Job Duties: • Plan, organize, direct, control and evaluate the daily operations • Plan and control budget and inventory • Determine type of foods to be offered and implement operational procedures • Monitor revenues and modify procedures and prices • Negotiate arrangements with suppliers for food and other supplies • Review and adjust staff schedule when necessary • Recruit and oversee staff training and conduct performance reviews • Resolve customer complaints and ensure provincial regulations are followed • Manage...
City: Calgary, Alberta
Oct/22/2026
Food Services Manager
Mr. Sushi Lonsdale is located at 105 Lonsdale Avenue, North Vancouver, BC V7M 2E7. We are currently looking for a permanent, full time Food Services Manager. If you are interested, please submit your resume by e-mail or mail. Position: Food Services Manager Wages: CAD$35.00~37.00/hour (depending on experience) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30-40 hours/week Benefits: 4% of vacation pay Job Duties: • Plan, organize, direct, control and evaluate the daily operations • Plan and control budget and inventory • Determine type of foods to be offered and implement operational procedures • Monitor revenues and modify procedures and prices • Negotiate arrangements with suppliers for food and other supplies • Review and adjust staff schedule when necessary • Recruit and oversee staff training and conduct performance reviews • Resolve customer complaints and ensure provincial regulations are...
City: North Vancouver, British Columbia
Oct/22/2026
Cook (NOC- 63200)
Job title: Cook (NOC- 63200) Employer: The Canadian Brew House (Lloydminster) Ltd. Location: 7703 44 Street Lloydminster, AB T9V 0X8 Salary: $18.00/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts: as soon as possible Vacancies: 2 vacancies Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant, Urban area, Bar Tasks: Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties: Canadian Transportation/travel information: Own...
City: Lloydminster, Alberta
Oct/22/2026
Line cook
Line cook Crown and Anchor Pub (1995) Ltd. Job Details Location: Grande Prairie, AB T8V 6H7 Wages: $20.00 to $21.00 hourly (To be Negotiated)/35 to 40 hours per week Terms of Employment: Permanent employment, Full time**part timers are welcome** Employment Conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend Start Date: As soon as possible Position Available: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant, Bar Responsibilities • Tasks: Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization, Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and...
City: Grande Prairie, Alberta
Oct/22/2026
Food Service Supervisors
Shop Easy Hagensborg supermarket is located at 1801 Mackenzie Highway 20, Hagensborg, BC V0T 1H0. We are currently looking for permanent, full time Food Service Supervisors. If you are interested, please submit your resume by e-mail or mail. Position: Food Service Supervisor Wage: CAD$ 20.15/hour Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30~40 hours/week Benefits: 4% of vacation pay Job Duties: • Supervise and coordinate the activities of food service workers; • Supervise and check the assembly and delivery of food; • Ensure that each employee follows safety regulations and procedures; • Handle shift schedules for food service workers and assign them tasks; • Ensure that food items are stored in a safe place; • Maintain and order ingredients and supplies for meal preparation; • Ensure appropriate cleaning and maintenance of food preparation areas and equipment; • Train staff. Job...
City: Hagensborg, British Columbia
Oct/22/2026
Food service supervisor (NOC- 62020)
Job title: Food service supervisor (NOC- 62020) Employer: Tim Hortons Location : 590 River St, Thunder Bay, ON P7A 7L5 Salary: $18.75/hour Terms of employment: Permanent employment, Full time 35 to 40 hours per Week Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend Starts: as soon as possible Vacancies: 1 Vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment: Noisy, Odours Work setting: Coffee shop, Fast food outlet or concession, Restaurant Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and...
City: Thunder Bay, Ontario
Oct/22/2026
food counter attendant
Overview Languages English Location 1570 Regent Avenue suite 2Winnipeg, MB R2C 2Y9 Salary 16.40 hourly / 40 hours per week vacancy 1 Education Secondary (high) school graduation certificate] Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Additional information Work...
City: Winnipeg, Manitoba
Oct/22/2026
Restaurant and food service manager
Work Schedule: Flexible shifts, including mornings, evenings, weekends and holidays as required. Job Description Greco Pizza – Beresford is seeking an experienced, organized and motivated Restaurant Manager to oversee the restaurant's daily operations. The successful candidate will be responsible for managing employees, maintaining operational efficiency, controlling costs, ensuring customer satisfaction and supporting the overall growth and profitability of the restaurant. Main Duties and Responsibilities Plan, organize, direct, control and evaluate the daily operations of the restaurant, ensuring efficient food preparation, customer service and business performance. Develop, implement and monitor restaurant policies, operational procedures and service standards to maintain consistent food quality and customer satisfaction. Manage and evaluate restaurant employees, identify staffing requirements and support ongoing employee...
City: Beresford, New Brunswick
Oct/22/2026
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