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Administrative Officer

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Company: SP Painting Ltd. Address: 4287-95 Street NW, Edmonton, AB, T6E 5R6 Description : Languages: English Education: College/CEGEP or equivalent experience Experience: 3 years to less than 5 years Salary: $36/hour - 30- 35 hours per week Permanent employment: Full time Work must be completed at the physical location. There is no option to work remotely. Work setting: Private sector, Urban area, Willing to relocate, Construction company Responsibilities: Tasks Implement new administrative procedures Review and evaluate new administrative procedures Delegate work to office support staff Establish work priorities and ens...

Construction Cost Estimator (NOC 22303)

Construction Cost Estimator (NOC 22303) Employer details: Rider Levett Bucknall (Canada) Ltd. Job details Location: 435 N Service Rd. West Suite 203, Oakville, ON L6M 4X8 Work location: On site Salary: 38.46 hourly / 40.00 hours per week Terms of employment: Permanent employment/Full time/Day Starts as soon as possible Benefits: Health benefits, Financial benefits Vacancies: 1 vacancy Overview Languages English Minimum Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Estimating Resp...

Electronic Service Technician

Information Network Systems Inc located at 75 Northland Road Unit A, Waterloo, ON N2V 1Y8 has a vacancy for a full time and permanent Electronic Service Technician internal designation printer technician. What makes INS unique? It’s our commitment to providing our clients with the best service possible. Our factory trained technicians have over 100 years of combined experience working at INS and are known for being meticulous and personable. INS has been serving Kitchener, Waterloo, Cambridge, Guelph, London, and surrounding areas for over 50 years. Our solutions include printing, mailing, document management, phone systems and more recent...

Food Services Manager

We are seeking a dynamic and experienced Kitchen Manager to oversee daily operations in our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. As Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining efficient restaurant operations to provide an outstanding dining experience. Languages: -English Education: -College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: -2 years to less than 3 year...
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Kitchen Manager (NOC 62020)
Job title: Kitchen manager (NOC 62020) Employer: Tim Horton’s Location: 590 River St, Thunder Bay, ON P7A 7L5 Salary: $20.35 /hour Terms of employment: Permanent employment, Full time 30 to 40 hours per Week Employment conditions: Evening, Shift, Flexible hours, Morning, Early morning, Night, Day, Weekend Starts: as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work site environment: Noisy, Odours Work setting: Restaurant, Coffee shop, Fast food outlet or concession Tasks: • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Ensure that food and service meet quality...
City: Thunder Bay, Ontario
Oct/22/2026
Restaurant Manager
Job Title: Restaurant Manager Employer: Burger King Job details • Location 10804-100 Street Grande Prairie, AB T8V 2M8 • Work location On site • Salary $36.00 hourly / 30 to 35 hours per week • Terms of employment Permanent employment Full time • Starts as soon as possible • Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Rural area Responsibilities Tasks • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Monitor staff performance • Plan and organize daily operations • Recruit staff • Supervise staff • Train staff • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance...
City: Grande Prairie, Alberta
Oct/22/2026
Head Sushi Chef
Sushi California is located at A-501 North Rd., Coquitlam, BC V3J 1N7. We are currently looking for a permanent, full-time Head Sushi Chef. If you are interested, please submit application by e-mail. Position: Head Sushi Chef Wage: CAD $39.00 per hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30-40 hours per week Benefits: 4% vacation pay Job Duties: • Plan and direct food preparation and cooking activities for sushi and other Japanese dishes; • Develop menus, specialty items, and seasonal features to improve menu diversity and enhance customer satisfaction; • Ensure sushi dishes meet high standards of quality, presentation, and consistency; • Estimate seafood, rice and other food requirements and assist in controlling food costs; • Prepare and cook authentic Japanese dishes, specialty foods, and chef’s specials; • Oversee the selection, inspection, and proper handling of fish and seafood to ensure...
City: Coquitlam, British Columbia
Oct/22/2026
Head Sushi Chef
Sushi California is located at 101-20121 Willowbrook Dr., Langley, BC V2Y 0L3. We are currently looking for a permanent, full-time Head Sushi Chef. If you are interested, please submit your application by e-mail or mail. Position: Head Sushi Chef Wage: CAD $39.00 per hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30-40 hours per week Benefits: 4% vacation pay Job Duties: • Plan and direct food preparation and cooking activities for sushi and other Japanese dishes; • Develop menus, specialty items, and seasonal features to improve menu diversity and enhance customer satisfaction; • Ensure sushi dishes meet high standards of quality, presentation, and consistency; • Estimate seafood, rice and other food requirements and assist in controlling food costs; • Prepare and cook authentic Japanese dishes, specialty foods, and chef’s specials; • Oversee the selection, inspection, and proper handling of fish and...
City: Langley, British Columbia
Oct/22/2026
Cook
We are fully serving Japanese style cuisine in Victoria, BC. Now we are currently seeking experienced Cook. Employer: Sushi Field Japanese Restaurant Working (Business) Location: #5-1594 Fairfield Rd, Victoria, BC V8S 1G1 Position: Cook Terms of Employment: Permanent, Full-time (30~40 hours per week) Wage: $21.50 per hour Responsibilities: - Prepare and cook complete dishes from the menu - Prepare side dishes and sauce - Oversee kitchen operation - Check inventories and maintain them and order supplies when needed - Clean work area Requirement: - Completion of secondary school - Min 2 years of work experience in commercial cooking - Able to communicate in English. How to Apply: by E-mail: sushifield85@gmail.com
City: Victoria, British Columbia
Oct/22/2026
Mokran Restaurant is hiring F/T Restaurant Managers
Position Info: • Position: Restaurant Manager • Terms of employment: Full-time, Permanent • Wage: $40.00/hour • Working Hours: 30-40 hours/week • Number of Positions: 2 • Work Location: #7 20349 88th Ave, Langley, BC V1M 2K5 Benefits: • 4% vacation pay Job Duties: • Analyze operational budgets and financial performance to maximize store profitability • Establish comprehensive budgets for food, beverage, inventory, and operational supplies • Plan and direct overall restaurant operations to ensure maximum workflow efficiency • Negotiate pricing and supply contracts with food and beverage vendors to control costs • Monitor daily revenue streams to adjust labor targets and control labor expenditure • Oversee recruitment and onboarding to maintain appropriate restaurant staffing levels • Execute daily financial reconciliation, manage cash flows, and oversee profit-and-loss reporting • Ensure full compliance with provincial liquor licensing laws and alcohol service...
City: Langley, British Columbia
Oct/22/2026
Cook
OHKIM Sushi and Grill is looking for Cook. We are located in Vernon, BC. Restaurant Name: OHKIM Sushi and Grill Business Address: 3112 30th Ave Vernon, British Columbia V1T 2C2 Position: Cook Working Hours: Full-Time, Permanent position (30~40 hours a week) Wage: $20~$22/hour Main Duties:  Prepare and cook complete meals and individual dishes  Prepare side dishes  Maintain inventory and records of food and supplies  Oversee kitchen operations  Clean work area Requirements: - 1 years of commercial cooking experience - High school diploma or higher - Ability to communicate in English How to Apply Submit your resume to E-mail : ohkimsushiandgrill@gmail.com Only selected candidates will be contacted for the interview.
City: Vernon, British Columbia
Oct/22/2026
Café Manager
Employer: 1405738 B.C. Ltd. operating as Caffe Artigiano Business Address: 1101 W Pender St, Vancouver, BC V6E 2V2 Position: Café Manager NOC: 60030 – Restaurant and Food Service Managers Number of Positions: 1 Wage: $38.40 per hour Hours: 40 hours per week Employment Type: Full-time, permanent Work Location: On site at 1101 W Pender St, Vancouver, BC V6E 2V2 Start Date: As soon as possible 1405738 B.C. Ltd. operating as Caffe Artigiano is seeking a full-time Manager – Food Service to manage daily food service operations at its Vancouver location. Job Duties: • Plan, organize, direct, control, and evaluate daily food service operations. • Determine services to be offered and implement operational procedures. • Recruit, train, schedule, supervise, and evaluate staff. • Monitor staff performance and ensure quality customer service. • Manage inventory, supplies, purchasing, and cost controls. • Monitor revenues, expenses, and operational performance. • Resolve...
City: Vancouver, British Columbia
Oct/22/2026
Chef
Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers...
City: Windsor, Ontario
Oct/22/2026
Japanese (sushi) cooks
Hanayuki Sushi is located at #100-221 Ioco Rd., Port Moody BC V3H 4H2. We are currently looking for permanent, full time Japanese (sushi) cooks. If you are interested, please submit your resume by e-mail. Position: Cook Wages: CAD$20.00-24.00/hour (depending on skills and experience) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30- 40 hours/week Benefits: 4% of vacation pay, Free meals at work, Tips Job Duties: • Prepare and cook Japanese sushi food items (Sashimi, Sushi, Maki, Roll, etc.) in cooperation with the rest of the staff; • Maintain inventory and records of food; • Oversee kitchen operations; • Train kitchen staff. Job Requirements: • Completion of secondary school; • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience required. • Skills demonstration may be required. Language at...
City: Port Moody, British Columbia
Oct/22/2026
Restaurant Manager
Restaurant Manager required Salary: $38.50/hr Full Time, Permanent Requirements: • Education: High School • Experience: 1 year or more • Language: English. Duties: • Plan, organize, direct, control and evaluate restaurant operation • Implement operational procedures • Recruit, train, evaluate and oversee staff and their performances • Set work schedules • Control inventory, monitor revenues and modify procedures and prices • Resolve customer complaints • Ensure health and safety regulations are followed Contact: Ramneek from Fatburger in 1067 Davie St. Vancouver, BC. Apply at fatburger_davie@myyahoo.com
City: Vancouver, British Columbia
Oct/22/2026
Cook
Job details Location 547 Portland St Unit 1 & 2, Dartmouth, NS B2Y 4B1 Salary 17.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Day, Evening, Weekend Starts as soon as possible Vacancies 1 vacancy Employer 15684421 Canada Inc o/a St Louis Bar & Grill Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Supervision Cook (general) Additional information Personal suitability Dependability Flexibility Organized Reliability Team player Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not...
City: Dartmouth, Nova Scotia
Oct/22/2026
Head Chef
Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers...
City: Mississauga, Ontario
Oct/22/2026
Chef
Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers...
City: London, Ontario
Oct/22/2026
Food Counter Attendant - NOC 65201
Chopper K Steakhouse Inc. is in need of Food Counter Attendant NOC Code: 65201 Employment Terms: Full Time - Permanent Duties and Responsibilities: 1. Greet customers warmly and take food and beverage orders accurately. 2. Prepare and serve menu items to customers quickly and efficiently. 3. Package take-out food and beverages and ensure correct order fulfillment. 4. Prepare products quickly and accurately, while following all preparation, health and safety standards and guidelines at all times. 5. Maintain cleanliness of the counter area, dining area, and workstations. 6. Complete assigned prep work for stocking and set up of work area. 7. Assist with opening and closing duties, including setting up and shutting down work areas. 8. Perform other related duties as required. Working Hours: 30-40 hours/week; Shift work between 10:00 AM – 9:00 PM; 2 varied days off per week Wage: $15.35/hour Employment Requirements: Education: Some secondary school is...
City: Alameda, Saskatchewan
Oct/22/2026
Restaurant manager
Title: Restaurant manager Employer details: Edo Japan - Woodgrove Job details: Location: 6631 Island Highway North, Nanaimo, BC. Work location: On site Salary: $38.40 hourly / 40 hours per week Terms of employment: Permanent employment, Full time, Early morning, Evening, Morning, Night, Day, Weekend. Starts: as soon as possible Benefits: Health care, Other benefits Vacancies: 1 vacancy. Overview: Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Urban area Responsibilities Tasks: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor...
City: Nanaimo, British Columbia
Oct/22/2026
KITCHEN HELPER (NOC 65201) Employer: 2334200 ALBERTA Ltd
KITCHEN HELPER (NOC 65201) Employer: 2334200 ALBERTA Ltd Job details • Location: Calgary, AB, T2Z 0Z7 • Salary: $15.00 hourly / 30 to 40 hours per Week • Terms of employment: Permanent employment full time • Day, Morning, Weekend • Start date: Starts as soon as possible • Vacancies: 2 vacancies Overview Languages English Education • No degree, certificate or diploma Experience Experience an asset Work setting • Relocation costs covered by employer • Willing to relocate Responsibilities Tasks • Bring clean dishes, flatware and other items to serving areas and set tables • Clean and sanitize items such as dishwasher mats, carts and waste disposal units • Clear and clean tables, trays and chairs • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas • Remove kitchen garbage and trash • Sweep, mop, wash and polish...
City: Calgary, Alberta
Oct/22/2026
Cook
Education Secondary (high) school graduation certificate Experience 3-5 years Certificates, licenses, memberships, and courses Cook Trade Certification Work setting Restaurant, Willing to relocate, Fast food outlet or concession Personal suitability Dependability, Organized, Reliability Cook categories Cook (general) Cuisine specialties Cantonese cuisine , Szechuan, Dim Sum, Japanese cuisine, International Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen...
City: Winnipeg, Manitoba
Oct/22/2026
Head Sushi Chef
Momo Sushi is located at 6-375 Water Street, Vancouver, BC V6B 5C6. We are currently looking for a Head Sushi Chef. If you are interested, please submit your application by e-mail or mail. Position: Head Sushi Chef Wage: CAD$39.00 per hour Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30-40 hours per week Benefits: 4% vacation pay Job Duties: • Plan and direct food preparation and cooking activities for sushi and other Japanese dishes; • Develop menus, specialty items, and seasonal features to improve menu diversity and enhance customer satisfaction; • Ensure sushi dishes meet high standards of quality, presentation, and consistency; • Estimate seafood, rice and other food requirements and assist in controlling food costs; • Prepare and cook authentic Japanese dishes, specialty foods, and chef’s specials; • Oversee the selection, inspection, and proper handling of fish and seafood to ensure freshness and...
City: Vancouver, British Columbia
Oct/21/2026
Japanese (Sushi) Cooks
Sushi California is located at 101-20121 Willowbrook Dr., Langley, BC V2Y 0L3. We are currently looking for permanent, full time Japanese (Sushi) Cooks. If you are interested, please submit your application by e-mail or mail. Position: Cook Wage: CAD$25.00/hour Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays) Working hours: 30-40 hours/week Benefits: 4% of vacation pay Job Duties: • Prepare and cook Japanese sushi items, including sashimi, sushi, maki, rolls, and other menu items, in cooperation with other kitchen staff; • Maintain inventory and records of food; • Oversee kitchen operations; • Train kitchen staff in food preparation, handling, and sanitation procedures. Job Requirements: • Completion of secondary school; and • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience is required. • Skills demonstration...
City: Langley, British Columbia
Oct/21/2026
Sushi Chef
Position: Sushi Chef Working Hours: 30hrs per week Wage: $38.50 per hour (overtime wage will be applied after 8 hours per day or 40 hours per week) Number of job vacancies: 1 Benefits: 4% of each gross payroll Job Type: Full-time, Permanent Address: 1675 Commerce Avenue, Suite 102, Kelowna BC V1X 8A9 Bluetail is a Japanese sushi restaurant located in Kelowna, BC, delivering extraordinary dining experiences and creating an inspiring healthy community in the food industry. Main duties • Food Preparation: Prepare and portion fresh fish, cook and season sushi rice, and skillfully prepare various sushi items, including nigiri, sashimi, and maki rolls • Menu & Quality Control: Develop and update menu offerings, ensure the freshness and quality of ingredients, and implement practices to reduce food waste • Safety & Sanitation: Maintain compliance with food safety and health regulations, keep workstations clean and sanitized, and follow proper procedures for handling...
City: Kelowna, British Columbia
Oct/21/2026
Pinpin Restaurant is hiring a Restaurant Manager
JVLee Enterprise, Inc. o/a Pinpin Restaurant Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: College or higher credential in hospitality or food service Positions Available: 1 Wage: $37 per hour (40 hours per week) Job Location: 6113 Fraser Street Vancouver, BC V5W 2Z9 Canada Language required: English PINPIN RESTAURANT is hiring a full-time, permanent Restaurant Manager. Main duties: -Oversee restaurant operations, including supervising up to 20 staff and ensuring compliance with health and safety regulations -Recruit and train restaurant and kitchen staff -Set staff schedules and conduct performance reviews -Review and plan food budget and negotiate with suppliers as needed -Conduct regular review of menu prices and food costs -Resolve customer complaints -Maintain restaurant inventory of supplies -Complete cash reports Successful candidate must have at least 2 years of restaurant supervisor experience and...
City: Vancouver, British Columbia
Oct/21/2026
Cook
Employer: Jeita Holdings Limited o/a Mezza Lebanese Kitchen Location: 278 Lacewood Drive, Halifax, NS B3M 3N8 Salary: $17.00 hourly for 32 hours per week Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time Start date: As soon as possible Employment Conditions: Evening, Shift, Morning, Day, Weekend Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional...
City: Halifax, Nova Scotia
Oct/21/2026
Restaurant Assistant Manager
restaurant assistant manager Verified Posted on ------- by Employer detailsDeerfoot Inn & Casino Job details LocationCalgary, AB T2Z 3W4 Work locationOn site Salary 36.00 hourly / 30 to 44 hours per week Terms of employment Permanent employment Full time Evening, Flexible hours, Morning, On call, Weekend, Overtime required Starts as soon as possible Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits vacancies1 vacancy SourceJob Bank #3649176 Overview Languages English Education Other trades certificate or diploma or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work...
City: Calgary, Alberta
Oct/21/2026
Shift Manager
shift manager - fast food restaurant Verified Posted on May 09, 2026 by Employer detailsMcDonald's Restaurant of Canada Job details LocationVancouver, BC V6B 6N8 Work locationOn site Salary 20.45 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime available Starts as soon as possible Benefits: Health benefits vacancies2 vacancies SourceJob Bank #3572390 Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Various locations Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety...
City: Vancouver, British Columbia
Oct/21/2026
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