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Cook
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Security and safety Criminal record check Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Physically...
City: St. John's, Newfoundland & Labrador
Oct/22/2026
Food Counter Attendant - NOC 65201
Witzaney Management Ltd o/a Subway is in need of Food Counter Attendant NOC Code: 65201 Employment Terms: Full Time - Permanent Duties and Responsibilities: 1. Take customer orders and process payments for food and beverage purchases. 2. Prepare, assemble, heat, and finish food items such as sandwiches, salads, and other menu items. 3. Wrap, package, and prepare take-out orders for customers. 4. Stock refrigerators and replenish food supplies while maintaining inventory levels. 5. Follow all food safety, sanitation, and workplace health and safety standards. 6. Perform other related duties as assigned. Working Hours: 8 hours/day, 40 hours/week, Shift work between 7:00AM – 10:00PM, 2 varied days off per week Wage/Benefit: $15.50/hour + Tips + Medical and Dental Benefits Employment Requirements: 1. Education: Some secondary school education is required 2. Work Experience: Previous experience is an asset but not required. On the job training will be...
City: Wainwright, Alberta
Oct/22/2026
Restaurant Manager
Restaurant Manager Roles and Responsibilities: • Plan, organize, control and monitor restaurant operations • Evaluate operational procedures to improve efficiency, service quality, and profitability • Oversee staff hiring and training for restaurant procedures, sanitation and safety • Coordinate activities of staff by scheduling, training and assigning duties • Evaluate staff performance and provide feedback for improvement • Ensure standards of food quality, presentation and operations are met • Maintain comprehensive knowledge of cuisine, menu offerings, ingredients and food cost considerations • Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation • Manage quantity and quality control of inventory • Resolve customer complaints and ensure health and safety regulations are followed • Communicate and maintain network with customers, suppliers and service...
City: North York, Ontario
Oct/22/2026
Manager, restaurant
Manager, restaurant Posted by: Karahi Boys Mississauga, ON Salary: $36.92/hour Number of positions: 1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Seniors Type: Permanent employment, Full time Hours required to work: 30 hours/week. Start Date: As soon as possible Job Requirements Languages English Education College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years Ability to Supervise 5-10 people Work Conditions and Physical Capabilities • Fast-paced environment, • Work under pressure, • Repetitive tasks, • Attention to detail, • Standing for extended periods, • Overtime required Personal Suitability Accurate, Reliability, Organized, Dependability, Client focus, Effective interpersonal skills, Team player, Excellent oral communication, Flexibility. Additional Skills Balance cash and complete balance...
City: Mississauga, Ontario
Oct/22/2026
Assistant manager, restaurant
Assistant manager, restaurant Posted by: Karahi Boys Mississauga, ON Salary: $36.92/hour Number of positions: 1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Seniors Type: Permanent employment, Full time Hours required to work: 30 hours/week. Start Date: As soon as possible Job Requirements Languages English Education College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years Ability to Supervise 3-4 people Work Conditions and Physical Capabilities • Fast-paced environment, • Work under pressure, • Repetitive tasks, • Attention to detail, • Standing for extended periods, • Overtime required Personal Suitability Accurate, Reliability, Organized, Dependability, Client focus, Effective interpersonal skills, Team player, Excellent oral communication, Flexibility. Additional Skills Balance cash and complete...
City: Mississauga, Ontario
Oct/22/2026
Cook
Job details Location2 Tenth StreetHappy Valley-Goose Bay, NL A0P 1C0 Work locationOn site Salary 20.00 hourly / 40 hours per week Terms of employment Permanent employment Full time Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available vacancies2 vacancies Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and...
City: Happy Valley-Goose Bay, Newfoundland & Labrador
Oct/22/2026
The Keg is currently hiring Culinary Manager for their Fort McMurray Location!
People that work at The Keg are known for their personality, drive, and passion! Are you passionate about food and creating outstanding culinary experiences? Are you looking for a place to work with flexible schedules, great discounts, legendary staff events, and plenty of opportunities to learn and grow? If so, we want to hear from you! We hire great people, train them well and provide plenty of opportunities to learn and grow. We’re looking for energetic, team-oriented applicants who take pride in providing outstanding food experience. Legal Business Name/Operating Name: 1179216 Alberta Ltd. o/a The Keg Steakhouse + Bar Legal Business Address: 10006 MacDonald Avenue, Fort McMurray, Alberta, T9H 1S8 Positing Title: Culinary Manager Available Positions: One (1) Start Date: As soon As Possible Terms of Employment: • Permanent – Full Time • Morning, Day, Evening, Night, and Weekend • Wage – $36.00 - $38.00/hour for 35-40 hours per week • Benefits – Custom Plan, which...
City: Fort McMurray, Alberta
Oct/22/2026
Food Service Supervisor
Employer: 4338765 NOVA SCOTIA LTD. (Subway - Coldbrook) Location: 7152 HIGHWAY #1, COLDBROOK, NS B4R 1C1 Salary:$18.00 hourly for 40 hours per week Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time Start date: As soon as possible Employment Conditions: Early morning, Evening, Shift, Morning, Night, Day, Weekend Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit...
City: Coldbrook, Nova Scotia
Oct/22/2026
Food Service Supervisor
Employer: 4338765 NOVA SCOTIA LTD. (Subway - Bridgewater) Location: Bridgewater, NS B4V 3T2 Salary:$18.00 hourly / 40 hours per week Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time Start date: As soon as possible Employment Conditions: Early morning, Evening, Shift, Morning, Night, Day, Weekend Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish...
City: Bridgewater, Nova Scotia
Oct/22/2026
Assistant Manager, Restaurant
Salary: $38.50/Hourly Job Type: Permanent employment, Full time Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: Secondary (high) school graduation certificate Positions Available: 1 NOC Group: Restaurant and Food service managers (60030) NOC Job Title: Assistant Manager, Restaurant ________________________________________ Employer's name: Mike and Sons Holdings Ltd ______________________________________ Job Location(s) 12473 Harris Road suite 101 Pitt Meadows, British Columbia V3Y 2J4 ________________________________________ Specific Skills • Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Language • English Education • Secondary (high) school graduation certificate Experience • 1 year to less than 2...
City: Pitt Meadows, British Columbia
Oct/22/2026
Supervisor, food and beverage processing
Employer: Tripoli Holdings Limited o/a Mezza Lebanese Kitchen Production Centre Location: 63 Jim Connors Ave, Dartmouth, NS B3B 0P2 Salary: $25.13 hourly for 40 hours per week Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time Start date: As soon as possible Employment Conditions: Day, Evening, Morning Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting: Meat processing and/or packing plant/establishment Responsibilities Tasks: Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to...
City: Dartmouth, Nova Scotia
Oct/22/2026
Kitchen Helper
Employer: Forteau Sales and Services Ltd. Location: Forteau, NL A0K 2P0 Work location: On site Salary: 17.00 hourly / 30 to 40 hours per week Terms of employment: Permanent employment, Full time Starts: as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Rural area Responsibilities: Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Portion and wrap foods Stock refrigerators...
City: Forteau, Newfoundland & Labrador
Oct/22/2026
Ski Area and Outside Recreation Supervisor (NOC 62029) Fairmont Hot Springs Resort
Ski Area and Outside Recreation Supervisor (NOC 62029) Posted by Employer Fairmont Hot Springs Resort Location: 5225 Fairmont Resort Road, Fairmont Hot Springs, BC, V0B1L1 Work location: On site; you will work on ski hill in winter and in RV ground in summer. This is a permanent, full-time year-round position. You must be flexible to work any assigned shift to meet the business demands which includes evenings, weekends, and holidays. - Primarily assigned to ski-hill supervision from approximately November 15 to April 1 - Primarily assigned to RV resort supervision during the spring, summer and fall - Formal performance and compensation review following the 2026/27 ski season Who We Are - Fairmont Hot Springs Resort, home to Canada’s largest natural mineral hot springs, is a year-round destination nestled in the heart of the British Columbia Rocky Mountains and the stunning Columbia Valley. Guests and day visitors can enjoy everything one of Canada’s most all-encompassing...
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Oct/22/2026
Recrutement Chef de Quart (PFK Shawinigan, QC) / Hiring Shift Manager (KFC Shawinigan, QC)
Franchise Management Inc. (FM) est l’un des plus grands propriétaires / exploitants de franchises en Amérique du Nord possédant plusieurs emplacements de PFK parmi d’autres emplacements de restauration rapide tels que Pizza Hut, Taco Bell, Panera Bread et Burger King dans différentes provinces et états. FMI Atlantic Inc. s'est lancé dans une expansion majeure de ses restaurants PFK au Québec. L'adresse de l'entreprise est la suivante : 417, Connell Street Woodstock New Brunswick E7M 5G5. Nous sommes présentement à la recherche d’un Chef de Quart pour notre restaurant PFK situé à Shawinigan, Québec. Exigences d’emploi • Etude Secondaire partiel; • Expérience de travail en supervision (6 à 12 mois) dans la préparation ou le service des aliments requise OU toute autre qualification équivalente pertinente ; • Disponible pour travailler selon un horaire flexible, incluant les soirs et les fins de semaine ; • Capacité à travailler dans un environnement dynamique et à...
City: Shawinigan, Québec
Oct/22/2026
food service supervisor
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Hot Work setting Willing to relocate Responsibilities and Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Combination...
City: Provost, Alberta
Oct/22/2026
DW Restaurants Moncton Inc. / Subway Granite - Food Counter Attendant
Employer: DW Restaurants Moncton Inc. / Subway Granite Location: Moncton, NB E1H 2G9 Salary:$16.00 hourly for 32 hours per week Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time Start date: As soon as possible Employment Conditions: Early morning, Evening, Shift, Morning, Night, Day, Weekend Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Clear and clean tables, trays and chairs Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen...
City: Moncton, New Brunswick
Oct/22/2026
Restaurant Manager
Legal Name: Thibodeau Inv Grp Inc Operating Company Name: Subway Business Address: 1H - 219 Betts Ave. Saskatoon, SK S7M 1L2 Number of Positions: 1 Title of Position: Restaurant Manager (NOC 60030) Terms of Employment: Permanent full-time position with a flexible schedule, including evenings, weekends, and holidays. Standard probation period applies. Language Requirement(s): English Wage: $51500.00/ year Hours per week: 40 Benefits Package: Competitive hourly wage, free meal on shift, and the opportunity to work with an established quick-serve operation. Additional benefits may be discussed at interview. Location of work: 1H - 219 Betts Ave. Saskatoon, SK S7M 1L2 Education: No Degree Certificate or Diploma Work Experience: 3 Years to less than 5 Years Job Duties: 🧭 Oversee day-to-day operations of a quick-serve restaurant and ensure consistent guest service standards. 👥 Supervise, coach, and schedule staff to maintain efficient service...
City: Saskatoon, Saskatchewan
Oct/22/2026
Restaurant Assistant Manager
Bun Cha Ca Hoang Yen Vietnamese & Canadian Cuisine Ltd. (DBA Bun Cha Ca Hoang Yen) located on Victoria Drive, Vancouver B.C. We are specializing in serving authentic Vietnamese food such as fish cake noodles, special beef pho, noodle soup, spring rolls, and many more…. We are hiring a full-time Restaurant Assistant Manager. We offer: C$38.40 (30-40hrs/wk) with 4% paid vacation. Work Location: 5155 Victoria Dr, Vancouver, BC V5P 3V1 Language of work: English Number of positions: 1 Job Requirement: • Post-secondary program in hospitality or food service management an asset. • 1 - 2 years of food service experience. Job Duties: • Assist in managing the daily operations of the restaurant. • Help maintain service standards and ensure efficient customer service. • Assist in hiring, training, scheduling, and supervising staff. • Monitor employee performance and provide support as needed. • Oversee inventory levels and order food, beverages, and supplies. • Track...
City: Vancouver, British Columbia
Oct/22/2026
Cook
Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs; Inspect kitchen and foodservice areas; Maintain food safety and follow food-safe procedures; stock and rotate food in fridges and freezers in consideration of shelf dates.
City: Winnipeg, Manitoba
Oct/22/2026
Asian Food Centre- Retail Store Supervisor
Location: Brampton, ON L6P 3Y7 Salary: $36.10 hourly / 30 hours per week Terms of employment: Permanent employment/Full time Start Date: As soon as possible No of vacancies -1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Supervise staff (apprentices, stages hands, design team, etc.) Assign sales workers to duties Hire and train or arrange for training of staff Authorize payments by cheque Order merchandise Authorize return of merchandise Establish work schedules Prepare reports on sales volumes, merchandising and personnel matters Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory Manage cash Conduct performance reviews Supervise office and volunteer staff How to apply By...
City: Brampton, Ontario
Oct/22/2026
Restaurant Assistant Manager
Taco Time, located in Woodgrove Mall in Nanaimo, British Columbia, is a well-established Mexican fast-food restaurant serving tacos, crisp burritos, and kids’ meals. Due to business growth and operational needs, we are seeking a Permanent Full-time Restaurant Assistant Manager to join our team. We offer: C$36.75/hr (30-40hrs/wk) with 4% paid vacation. Work Location: 4F-6631 Island Highway North, Nanaimo B.C. V9T 4T7 Language of work: English Number of positions: 1 Job Requirement: • Secondary (high) school completion. • Completion of a college or other program related to hospitality, or food and beverage service management is an asset. • At least 1 years of experience in the food service sector. Job Duties: • Assist in planning, organizing and supervising daily restaurant operations. • Ensure efficient food preparation and quality customer service. • Assist with recruiting, training and supervising staff. • Prepare work schedules and monitor staff...
City: Nanaimo, British Columbia
Oct/22/2026
Food Service Supervisor
Employer: Chekka Holdings Limited o/a Mezza Lebanese Kitchen Location: Halifax, NS B3J 1Z6 Salary: $16.50 hourly for 40 hours per week Vacancy: 1 Vacancy Terms of Employment: Permanent Full-time Start date: As soon as possible Employment Conditions: Day, Evening, Morning Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision: 5-10...
City: Halifax, Nova Scotia
Oct/22/2026
Food Service Supervisor
Company Name: Cu-Jo Developments Ltd o/a AW Restaurant Business Address: 1437 4th St Estevan, Saskatchewan S4A 0X3 Number of Positions: 3 Title of Position: Food Service Supervisor (NOC 62020) Starting Immediately: Yes Terms of Employment: Permanent full-time position. Shifts include days, evenings, weekends, and some holidays. Probation period applies. Language Requirement(s): English Wage: $17-$17.25/hour Hours per week: 32 Benefits Package: Competitive hourly wage, staff meal discount, paid vacation, uniform provided and opportunities for advancement within the operation. Location of work: 1437 4th St Estevan, Saskatchewan S4A 0X3 Education: No Degree Certificate or Diploma Work Experience: 1 Year To Less Than 2 Years Job Duties: 🍽️ Supervise and coordinate the daily activities of kitchen and front-line food service staff. 📋 Schedule shifts, assign duties, and help keep service running smoothly during busy meal periods. ✅ Monitor food...
City: Estevan, Saskatchewan
Oct/22/2026
Food Counter Attendant
Company Operating Name: TBC North Food Services Inc. - DBA Tim Hortons Restaurant Business Address: 5000 Cordova Way Fort Nelson, British Columbia V0C 1R0 Number of Positions: 9 Title of Position: Food Counter Attendant Starts Immediately: Yes Terms of Employment: Full Time Year Round Language Requirement(s): English Wage: $18.25/ hour Hours per week: 32 Benefits Package: N/A Location of work: 5000 Cordova Way Fort Nelson, British Columbia V0C 1R0 Education: No Degree Certificate or Diploma Work Experience: Will Train Job Duties: Take customers' orders accurately Use grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, baked goods and other beverages Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food Use equipment to prepare hot beverages such as coffee and tea specialties Serve customers at counters Stock refrigerators and keep...
City: Fort Nelson, British Columbia
Oct/22/2026
Sous-chef
Job details Location 4154 Village Green #13, Whistler, BC V8E 1H1 Salary 68,000 annually / 32 hours per week Terms of employment Permanent employment Full time Morning, Day, Evening, Night, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: Dental plan, Health care plan, Vision care benefits, Gratuities, Life insurance, Team building opportunities Vacancies 1 vacancy Employer BALAM RESTAURANT INC o/a Balam Overview Languages English Education No degree, certificate or diploma Experience 3 years to less than 5 years Work setting Restaurant Ranks of chefs Sous-chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen...
City: Whistler, British Columbia
Oct/22/2026
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