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Cook (NOC 63200) Sparkling Hill Resort
Cook (NOC 63200) Posted by Employer Sparkling Hill Resort European-inspired, Sparkling Hill Resort is a premier international wellness destination nestled in the heart of the Okanagan, British Columbia, offering guests an immersive retreat experience designed for extended wellness stays. The resort features 149 elegantly appointed guest rooms and three luxurious penthouses, blending sophistication with the serenity of the surrounding landscape. At the heart of the resort is its signature amenity, KurSpa—an expansive 40,000 sq. ft. wellness sanctuary where guests are invited to restore balance and elevate their well-being. From exploring acres of private walking trails to indulging in thoughtfully curated organic dining experiences, every element of the resort is designed to promote renewal and relaxation. Culinary offerings include the year-round dining venues PeakFine, Gerni’s Farm House, Barrique & Java Café, as well as the seasonal dining experience at The Terrace, each...
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Oct/14/2026
Restaurant Manager
About Us Welcome to the world of Papa John's, where the heart and soul of our brand lies in crafting extraordinary pizzas that tantalize your taste buds with every bite. Our commitment to delivering top-notch food experiences has made us a household name in the world of pizza. At Papa John's, we take pride in using only the finest, freshest ingredients to create pizzas that are a symphony of flavors and textures. From our signature hand-tossed dough to our rich, flavorful tomato sauce and a wide array of premium toppings, every ingredient is carefully selected to ensure each slice is a slice of perfection. Whether you're a fan of classic favorites or looking to explore exciting new flavor combinations, Papa John's offers a diverse menu that caters to all palates. Join us on a mouthwatering journey, and experience the difference that quality ingredients and a passion for pizza make at Papa John's. We are now looking for 1 Restaurant Manager to join our team, please send your...
City: Calgary, Alberta
Oct/14/2026
Assistant Manager - Food Services (NOC 60030) – 1 Vacancy
Company Operating Name: Taco Time Chinook Mall Business Address: 6455 Macleod Trail S.W. Suite F5, Calgary, AB T2H 0K8 Start Date: Starts as soon as possible. Position Title & # Of Vacancies: Assistant Manager - Food Services (NOC 60030) – 1 Vacancy Job Duties Specific Skills: Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines, Combination of sitting, standing, walking; Standing for extended periods; Ability to Supervise: 11-15 people Personal Suitability: Team player; Excellent oral...
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Oct/14/2026
Restaurant manager (NOC 60030) HARDY JOHN'S BAR & GRILL
Restaurant manager (NOC 60030) HARDY JOHN'S BAR & GRILL https://hardyjohns.com • Location: 50 Taunton Road East, Unit 1-2 Oshawa, ON, L1G 3T7 • Salary: 34.00 to 38.00 hourly (To be negotiated) • Terms of employment: Permanent employment, Full time, 30 to 40 hours per week • Employment conditions: must be flexible to work any assigned shift including Early morning, Evening, Morning, Day, Weekend and holidays. • Starts as soon as possible • Benefits: discounted duty meals, 20% off work meal discounts • 1 vacancy Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience: 3 years to less than 5 years of supervisory or managerial experience in the food service sector (such as a restaurant, bar, or hospitality environment) is required. On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities and...
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Oct/13/2026
Food Services Manager
Food Services Manager Roles and Responsibilities: • Plan, organize, control and monitor the operation of restaurant • Evaluate operational procedures to ensure/enhance efficiency and profitability • Oversee staff hiring and training for restaurant procedures, sanitation and safety • Co-ordinate activities of staff by scheduling, training and assigning duties • Evaluate staff performance and provide feedback for improvement • Ensure standards of food quality, presentation and operations are met • Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation • Manage quantity and quality control of inventory • Resolve customer complaints and ensure health and safety regulations are followed • Communicate and maintain network with clients and suppliers Requirements: • 3+ years’ experience in food service, including supervisory experience • Completion of college program related to...
City: North York, Ontario
Oct/13/2026
ethnic food cook
ethnic food cook Posted on June 30, 2026 AVENUE CIBI E VINI Job details • Location10519 ISLINGTON AVENUE, Kleinburg, ON L0J 1C0 • Work location: On site • Salary 37.00 hourly / 30 hours per week • Terms of employment: Permanent employment Full time • Night, Day, Weekend • Starts as soon as possible • Vacancies 1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate • or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting • Restaurant • Urban area Responsibilities Tasks • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Inspect kitchens and food service areas • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and...
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Oct/13/2026
Food service supervisor (NOC 62020) KFC La Crete
Food service supervisor (NOC 62020) Posted by Employer KFC La Crete Job details • Location: 10006 - 99 Avenue, La Crête, AB, T0H2H0 • Salary: $18.50 to $24.00 hourly (based on service/experience/performance). • Terms of employment: Permanent employment, Full time, 30 to 44 hours per week • Starts as soon as possible • Benefits: Free work meal, 20% discount on off work meals. Year-end bonus. • Employment conditions: must be available to work in any shift including Morning, Day, Evening, Weekend and Holidays • 3 vacancies • On site: Work must be completed at the physical location. There is no option to work remotely. • Work setting/ Transportation/travel information: Restaurant, Remote location. Since public transportation is not an option in this rural community, Travel assistance is provided to the employees those who does not have a car and when necessary (eg. rides are offered anytime especially during rainy summer days as well as cold winter days). Languages:...
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Oct/12/2026
Head Baker
Head Baker Wave Makes is a premier, vertically integrated F&B enterprise and franchise specialist that powers the next generation of sweet and beverage experiences. As the parent company and manufacturing powerhouse behind leading Kream dessert brands, Wave Makers drives the entire product lifecycle—from artisanal dessert R&D to large-scale supermarket distribution. With a diverse portfolio that includes a proprietary boutique tea brand and a robust beverage ingredient wholesale division, we deliver innovative, scalable, and market-ready solutions for franchise partners and retail markets alike. As the parent company and manufacturing powerhouse behind leading Kream dessert brands, we are seeking a skilled and experienced Head Baker to lead bakery production, develop innovative products, maintain exceptional quality standards, and support large-scale manufacturing for franchise and retail markets. Roles and Responsibilities: • Supervise and train baking staff in...
City: North York, Ontario
Oct/12/2026
Restaurant Manager
Restaurant Manager Roles and Responsibilities: • Plan, organize, control and monitor the operation of restaurant • Evaluate operational procedures to ensure/enhance efficiency and profitability • Oversee staff hiring and training for restaurant procedures, sanitation and safety • Co-ordinate activities of staff by scheduling, training and assigning duties • Evaluate staff performance and provide feedback for improvement • Ensure standards of food quality, presentation and operations are met • Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation • Manage quantity and quality control of inventory • Resolve customer complaints and ensure health and safety regulations are followed • Communicate and maintain network with clients and suppliers Requirements: • 3+ years’ experience, including supervisory experience • Completion of secondary school • Excellent communication...
City: Toronto, Ontario
Oct/12/2026
CHEF
We are looking to hire professional chefs for the downtown Halifax restaurant. We are looking for someone with 2-3 or more years of experience in cooking preferrably in seafood and pastas. Your duties are going to include following: * Supervising and coordinating kitchen staff during food preparation and service. * Preparing and cooking menu items to meet quality and presentation standards. * Monitoring food inventory levels. * Ensuring compliance with food safety and sanitation guidelines. * Training and mentoring kitchen staff on techniques and procedure. * Overseeing plating, portion control and quality assurance processes. * Maintaining a clean and organized kitchen environment.
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Oct/11/2026
Shift Manager - Fast Food Restaurant
Job Title: Shift Manager - Fast Food Restaurant Employer details: Wendy's Restaurant Job details: Location: 30 George Wright Blvd, Picton, ON, K0K 2T0 Work location: On site Salary: 19.00 hourly / 35 hours per week Terms of employment: Permanent employment, Full time Early morning, Morning, Day, Evening, Night, Weekend Starts: As soon as possible Vacancies: 3 Vacancies Overview: Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities: Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost...
City: Picton, Ontario
Oct/11/2026
Operations manager, restaurant
Job Title: Operations Manager, Restaurant Employer details: Wendy's Restaurant Job details: Location:155 Howland Dr., Huntsville, ON, P1H 2P9 Work location: On site Salary: 36.92 hourly / 32 hours per week Terms of employment: Permanent employment, Full time Overtime required, Early morning, Morning, Day, Evening, Night, Weekend Starts: As soon as possible Vacancies: 1 Vacancy Overview: Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities: Tasks: Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct...
City: Huntsville, Ontario
Oct/11/2026
Kitchen Supervisor
Kitchen Supervisor Employer details - Tommy's Neighbourhood Pub Job details Location - 120 Banff Avenue Banff, AB T1L 1A4 Work location - On site Salary 20.00 hourly / 35 to 40 hours per week Terms of employment Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Benefits: Financial benefits 1 vacancy Overview Languages - English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control...
City: Banff, Alberta
Oct/11/2026
Chef
Chef Roles and Responsibilities: • Plan, direct, and supervise food preparation and cooking activities of cooks and kitchen staff • Plan menus and ensure the quality standard of food service • Responsible for the preparation of all menu items and daily specials • Demonstrate advanced culinary skills and expertise in Japanese cuisine, with the ability to independently prepare and execute traditional Omakase • Ensure smooth running of the kitchen operation • Liaison with and train cooks to ensure smooth and efficient operation of the restaurant • Maintain work location clean and safe and follow food safety procedure • Ensure proper stocking of food items and fills all necessary paperwork as needed Requirements: • 3+ years’ experience in commercial kitchen environment for Japanese cuisine and sushi preparation • Completion of secondary school • Physically capable of lifting and carrying heavy items and standing for long periods of time • Able to work under pressure,...
City: London, Ontario
Oct/09/2026
Food and beverage service manager
Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Rural area Responsibilities Tasks: -Evaluate daily operations -Modify food preparation methods and menu prices according to the restaurant budget -Monitor staff performance -Recruit staff -Supervise staff -Train staff -Determine type of services to be offered and implement operational procedures -Conduct performance reviews -Organize and maintain inventory -Ensure health and safety regulations are followed -Negotiate with clients for catering or use of facilities -Participate in marketing plans and implementation -Address customers' complaints or concerns -Provide customer service -Manage events Supervision: 5-10 people Employment groups This employer promotes equal employment opportunities for all job applicants, including...
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Oct/09/2026
Cook (NOC 63200)
Employer : 2232982 Alberta Ltd. , dba 1979 Sports Bar and Grill Job Location: 1418 14 Ave, Wainwright, AB T9W 1J8 Salary: $17.00 HOUR for 35 to 44 hours per week, medical, disability and vacation benefits Terms of employment: Permanent employment, Full time, Morning Day, Evening, Weekend, Shift, Applicants with part-time availability are encouraged to apply. Start date: Starts as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years Specific Skills: Train staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Cook...
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Oct/08/2026
Restaurant manager
Job title: Restaurant Manager Employer name: Kibo Market Job details Location of work: 1415 Bloor Street West, Toronto, ON M6P 3L4 Work location: On site/ There is no option to work remotely Salary: 37.00 hourly / 30.00 hours per week Terms of employment: Permanent employment/ Full time Working hours: Evening, Shift, Morning, Day, Weekend, Overtime available Start date: Starts as soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: Work experience as restaurant managers for 3 years or more required, Experience in a Japanese cuisine restaurant is an asset. Work setting: Urban area Tasks/ Job duties: Plan, organize, direct, control, and evaluate the daily operations of the restaurant, applying an understanding of Japanese cuisine, service standards, and dining culture; Determine service standards and develop and implement operational procedures to support efficient restaurant operations and service...
City: Toronto, Ontario
Oct/08/2026
Restaurant Managers
We are looking for 2 full time permanent Restaurant Manager at Black + Blue Restaurant located at 1032 Alberni Street Vancouver, BC Key Responsibilities: ·         plan, organize, direct, control and evaluate daily operations with other managers ·         monitor revenue and modify procedures under direction of General Manager ·         ensure health and safety regulations are followed ·         participate in marketing plans and implementation ·         set staff work schedules and monitor staff performance ·         address customers’ complaints and concerns ·         provide customer service ·         recruit, train and supervise staff Key Requirement: ·         min 2 years’ experience in similar position and environment ·         must have passion for the hospitality industry ·         proficient in MS office ·         excellent leadership and motivation skills ·         strong interpersonal skills ·         ability to prioritize, organize and follow through...
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Oct/29/2026
One (1) Operations General Manager in North York, ON
Cafe Landwer is looking for One (1) Operations General Manager to perform the following duties: • Plan, organize, direct, control and evaluate and approve policies for the restaurant chain, i.e. all locations • Formulate policies to establish the direction to be taken by Café Landwer • Authorize and organize the establishment of major departments and associated senior staff positions • Allocate material, human and financial resources to implement organizational policies and programs; establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall personnel planning • Select middle managers, directors or other executive staff • Coordinate the operation of the different restaurant locations • Represent Café Landwer or delegate representatives to act on behalf of the company, in negotiations or other official functions. • Oversee creation of menus and ensure food meets quality standards • Authorize and oversee equipment...
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Oct/07/2026
One (1) Corporate Bar Manager in North York, ON
Cafe Landwer is looking for One (1) Corporate Bar Manager to perform the following duties: • To act as Corporate Bar Manager for the restaurant chain, i.e. all locations • Plan, organize, direct, control and evaluate the daily operations of the restaurant chain’s bar • Determine type of drinks to be offered by the restaurant chain and implement operational procedures • Oversee staff training • Set staff work schedules and monitor staff performance • Manage inventory, monitor revenues • Resolve customer complaints and ensure health and safety regulations are followed • Enforce provincial legislation and regulations • May negotiate arrangements with suppliers • May negotiate arrangements with clients for catering or use of facilities for banquets or receptions. Terms of Employment: • Salary: $37 per hour; 44 hours per week • Permanent, Full-Time • Start date: immediately • Benefits: Health benefits Skills Requirements: • Language: English • Education: no...
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Oct/07/2026
Restaurant assistant manager (NOC 60030) Bahubali Restaurant
Restaurant assistant manager (NOC 60030) Posted by Employer Bahubali Restaurant Job details • Location: 11401 100 Avenue Grande Prairie, ABT8V 5M6 • Work location: On site • Salary:58,500 annually • Terms of employment: Permanent employment, Full-time, 30 hours per week Employment conditions: Candidate must be flexible to work any assigned shift as the work demands including morning, day, Early morning, Evening, Weekends, holidays. • Starts as soon as possible • Benefits: Other benefits • 2 vacancies Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities and Tasks • Analyze budget to boost and maintain the restaurant’s profits • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize...
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Oct/07/2026
Head Chef (NOC 62200)Bahubali Restaurant
Head Chef (NOC 62200) Posted by Employer Bahubali Restaurant • Location: 11401 100 Avenue, Grande Prairie, Alberta. T8V5M6 • Salary: $36.00 to $38.00 hourly (To be negotiated) • Terms of employment: Permanent employment, Full time, 30 to 35 hours per week • Employment conditions: Candidate must be flexible to work any assigned shift as the work demands including Evening, Morning, Day, Weekend and holidays. • Start date: Starts as soon as possible • Benefits: Entitled to a free uniform and duty meal discounts. • 1 vacancy Languages: English Education: Completion of secondary school. College, certificate or diploma in culinary discipline of a program of 3 months to less than 1 year OR apprentice training. Experience: 3 years to less than 5 years of experience in commercial food preparation, including two years in culinary Supervisory capacity. Credentials: Safe Food Handling certificate (can be obtained and provide within 2 weeks of commencing employment). On site:...
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Oct/07/2026
Restaurant Manager
Restaurant Manager 1537629 B.C. Ltd. o/a The Office Pub & Grill Job details • Location: Burns Lake, BC • Salary: $70,000 annually • Vacancies: 1 Vacancy • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time 35 hours/week • Start date: As soon as possible • Employment conditions: Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available • Employer covers the relocation costs Job Requirements Languages: English. Education: College, CEGEP or other non-university certificate or diploma from a program or equivalent experience. Experience: 1 year to less than 2 years. On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Rural area & Relocation costs covered by employer Budgetary responsibility:...
City: Burns Lake, British Columbia
Oct/07/2026
Industrial Electrician Apprentice
Industrial Electrician Apprentice Our mission at Brunswick Bierworks is to be Canada’s most trusted, best performing brewery and premium beverage partner. Our focus on quality extends to every aspect of the brewery – especially our team members. We attract individuals who are dedicated to outstanding performance and products. In return, we are committed to providing you with every opportunity to reach your highest potential while working under the leadership of the award-winning, world-class Master Brewer, Christian Riemerschmid von der Heide. Title of position: Industrial Electrician Apprentice Business legal Name: Brunswick Bier Works Inc. Company operating name: Brunswick Bierworks Number of Position: 1 Business Address/Location of Work: 25 Curity Ave, East York, Ontario, M4B 3M2 Terms of employment: Permanent – Full Time Position Salary: $75,100/annual salary for 35 hours per week The Salary will be subject to regular review based on annual...
City: East York, Ontario
Oct/07/2026
Ethnic Food Cook
Posted on April 8, 2026 by MILANO BAR RISTORANTE INC. ________________________________________ Job Details Location: 10483 Islington Ave Kleinburg, ON L0J 1C0 Work Location: On site Salary: $36.00 hourly / 30 to 44 hours per week Terms of Employment: Permanent employment Full time Schedule: Evening, Day, Weekend Start Date: Starts as soon as possible Vacancies: 2 vacancies ________________________________________ Overview Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: 2 years to less than 3 years ________________________________________ On Site Work must be completed at the physical location. There is no option to work remotely. ________________________________________ Work Setting Restaurant Urban area ________________________________________ Responsibilities Tasks: • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food...
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Oct/07/2026
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